WATER TREATMENT TECHNOLOGY (TAS 3010) LECTURE NOTES 9e - Disinfection
E NVIRONMENTAL E NGINEERING 343 Lecture 8: Water Treatment (3) Filtration & Disinfection Philadelphia University Faculty of Engineering Department of Civil.
Introduction to Bacteria USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006.
Introduction to bacteria_02 (2)
Fish Processing Ha Ccp
L/O/G/O بسم الله الرحمن الرحيم Diagnostic Medical Microbiology-Laboratory Manual.
Introduction to Bacteria. What are bacteria? Single celled organisms Very small Need a microscope to see Can be found on most materials and surfaces –Billions.
Introduction to Pathogens USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006.
Cholera Outbreak-solve the case! 1854 an epidemic broke out in the streets of London. Symptoms of cholera –Profuse, watery diarrhea, vomiting, leg cramps.
Pathogens. FeatureProkaryotesEukaryotes Size and shape Nucleus Present Ribosomes Present Organelles Present Examples Copy and Complete this table in your.
Archaebacteria aka ‘the ancient ones’ USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006.
Pathogens
