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SENSORY EVALUATION. Sensory - having to do with the senses of sight, taste, smell, hearing, touch - judgment of quality based on sensory data Organolepsis.
Robert McGorrin OSU Dept. Food Science & Technology BIO 430/530 FS 430/530 Biotechnology: Agricultural, Food, Nat. Resource Issues October 25, 2005 GM.
La comida de Puerto Rico. Arroz con gandules Arroz con gandules is a yellow rice with pigeon peas and pieces of meat and spices. Different kinds of meat.