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Copyright restrictions may apply JAMA Ophthalmology Journal Club Slides: Antioxidant Capacity of Diet and Risk of Cataracts Rautiainen S, Lindblad BE,
Why Detox? Plant Power for Restoring Health Better Metabolism, Clarity, and Energy Jennifer K. Reilly, RD BitchinDietitian.com.
Tomatoes.. A major source of the antioxidant lycopene that reduces the risk of cancer by 40% -- notably prostate, lung and stomach cancers -- and increases.
Mushrooms also provide a significant content of bioactive compounds mineralsvitaminspolyphenols Consumption of mushrooms contributes human diet lipidsdietary.
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Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds With the CUPRAC Assay
