vegetarian
Healthy eating for a sustainable future.. Eat [real] food. Not too much. Mostly plants. Michael Pollan In defence of food.
Agri Presentation 7 Oct 2009[1]
Cooking is defined as the transfer of energy from a heat source to food. This energy alters food’s molecular structure. Changing the taste, aroma and appearance.
Healthy eating for a sustainable future.
![Healthy eating for a sustainable future.. Eat [real] food. Not too much. Mostly plants. Michael Pollan In defence of food.](https://static.fdocuments.us/doc/330x215/55191a8d5503462f428b4a43/healthy-eating-for-a-sustainable-future-eat-real-food-not-too-much-mostly-plants-michael-pollan-in-defence-of-food.jpg)
![Agri Presentation 7 Oct 2009[1]](https://static.fdocuments.us/doc/330x215/55498578b4c90554648b4e84/agri-presentation-7-oct-20091.jpg)