1 Gelling polysaccharides What is a gel Look at –Alginates –Pectin –Carrageenans –Synergy Xanthan LBG Mechanisms for gelation Notes can be found on ; sbw5f/APPS/APPS/WINAPPS/Data
Chapter 22 Additions and Condensations of Enolate Ions.
Polymers: 1. Introduction 2. The variety of Polymeric Materials Dept. Phys., Tunghai Univ. C. T. Shih.
TEACHING BIOLOGY USING THE ARTS Diane Sweeney and Mike Judge Punahou School.
amylose Amylopectin or glycogen Glycogen and Amylopectin Structures Glycogen and Amylopectin are (1-4) chains with with (1-6) branches AmylopectinGlycogen.
