Topic 25 Topic 25 Topic 25: Biochemistry Table of Contents Topic 25 Topic 25 Basic Concepts Additional Concepts.
Carbohydrates Copyright © 1999-2008 by Joyce J. Diwan. All rights reserved. Molecular Biochemistry I.
The two families of monosaccharides are aldose and ketoses –Monosaccharides are colorless, crystalline solids that are freely soluble in water but insoluble.
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