1 SUSTAINABLE DEVELOPMENT OF TANZANIAN AGRO-FOOD SYSTEM: FROM AGRICULTURAL COMMODITIES TO VALUE ADDED AGRO FOOD PRODUCTS- OPPORTUNITIES AND CHALLENGES.
Climate change and agriculture Evaluating the impacts of mitigation and adaptation projects Irina Klytchnikova, Economist, World Bank Brasilia, November.
Southeast Diesel Collaborative Carol L. Kemker, Deputy Director Air, Pesticides and Toxics Management Division.
Water Productivity in Agriculture: Potential for Improvements Madar Samad, B. R. Sharma, K. Palanisami and M. Dinesh Kumar with OP Singh, Malkit Singh.
Development of agri-food sector in Poland
