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marco cvMARCO SGARBI CURRICULUM VITAE April 2019 OFFICE: HOME: Department of Philosophy and Cultural Heritage Via Pietro Ceoldo 19 Università Ca’ Foscari Venezia

UNIVERSITA‟ DEGLI STUDI DI PARMA Faculty of Agriculture Ph.D. in Food Science and Technology XXIV° cycle 2009-2011 Ph.D. dissertation NON STARTER LACTIC ACID BACTERIA…

Andrea Barontini - GARR WS18 - Panel LoggingAndrea Barontini UO Erogazione Servizi Università degli Studi di Parma [email protected] n Syslogd o Nodo fisico

Kant and Averroism Marco Sgarbi Immanuel Kant, Universal Understanding, and the Meaning of Averroism in the German Enlightenment Ibant obscuri sola sub nocte per umbras,…

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Case history: IT Governance at University of Parma CIO Workshop, Humboldt University June 1th, 2016 Case history: IT Governance at University of Parma 2 Agenda  The University…

Slide 1 1 EU & languages Elisabetta Gibertini Michela Sgarbi Mirjam Arula Hanna-Liis Karp Slide 2 2 Most popular languages in Europe The Europe Union has 23 official…

F ie ld T r ip G u id e B o o k - B W 0 2 Florence - Italy August 20-28, 2004 Post-Congress BW02 32nd INTERNATIONAL GEOLOGICAL CONGRESS EXTRUSIVE CARBONATITES AND THEIR MEANING:…

Slide 1 Slide 2 | Page 1 09.11.2012 Angelo Farina UNIPR | All Rights Reserved | Confidential Digital sound processing Convolution Digital Filters FFT Slide 3 | Page 2 09.11.2012…

Package ‘paleobioDB’ September 2, 2016 Description Includes 19 functions to wrap each endpoint of the PaleobioDB API, plus 8 functions to visualize and process the fossil…

Slide 1 Slide 2 | Page 1 09.11.2012 Angelo Farina UNIPR | All Rights Reserved | Confidential Digital sound processing Convolution Digital Filters FFT Fast Convolution Slide…

Application • For dicing of feta, blue or yellow cheese Functionality • Cutting by string or knives • Capacity up to 2000 kgh • Pneumatic or servomotor for guiding…

fine cheese soft cheese 16-1 semi-firm cheese 16-7 firm cheese 16-10 blue cheese 16-19 pre-book cheese & butters 16-20 fine cheese: soft Chevalier In the 17th century,…

THE CURE 115 grass-fed beef patty I bacon smoked gouda I braised tomatoes sautéed onions I acre sauce I brioche bun EARLY RISER 11 grass-fed beef patty I fried egg I bacon…

Cheese 1 2 Cheddar Cottage Protein 27% 14% Fat 33% 4% Carbohydrate 0% 1.5% Vitamins 1% (A, B) 1.5% (A, B) Minerals 4% 1% Water 35% 78% Nutritive Value of Cheese 3 • Source…

Richys.com 800-Richys Richy’s App Lentil Kale Step 01: Choose your bed. Feel free to mix two Tri-color FusilliIceberg Market Greens RomaineGlass Noodles Carrots Step 02:…

1 Cheese and Fromage; Common Cultures Health Benefits of Cheese; what’s new in Cheese (Raw milk cheese track) Montreal 2011 Thursday, August 4 France: a thousand cheeses…