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1 UHC72M Working with chocolate Unit reference number: K/615/0908 Level: 2 Guided Learning (GL) hours: 30 Overview The aim of this unit is to develop learners’ knowledge,…

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The Manufacturing Confectioner • June 2015 31 ➤ Throughout history no time period hashad a greater impact than the 19th cen- tury on shaping the chocolate products of…

1. PREPARE CHOCOLATE AND PRODUCE CHOCOLATE PRODUCTS D1.HCC.CL2.13 D1.HPA.CL4.05 Slide 1 2. Prepare chocolate and produce chocolate products Assessment for this Unit may include:…

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Chocolate™ FIM Study Patient: 16-004 Study Site: Herz-Zentrum Bad Krozingen Physician: Professor Thomas Zeller Date: 1 April 2011 Chocolate™ PTA Balloon Catheter “The…

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Slide 1 Slide 2 200 400 600 800 1000 History of Chocolate Valentine’s Day Chemistry of Chocolate Chocolate- making process Chocolate Nutrition Slide 3 Chocolate plantations…

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‘MIGRANTS MATTER TO CITIES’: POLISH MIGRANTS IN THE EAST END OF GLASGOW Dr Anna Gawlewicz 3 Glasgow • Africans • the Highlanders • the Irish • Jewish people •…

Slide 1Bull Thistle Cirsium vulgare Slide 2 Introduction of Bull Thistle Bull thistle is native to Europe, western Asia and North Africa. Bull thistle was introduced in western…

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