×
Log in
Get Started
Travel
Technology
Sports
Marketing
Education
Career
Social Media
+ Explore all categories
Report -
PECIFICATIONS FOR FRESH VEAL AND CALF APPROVED BY … · 1. VEAL 2. CALF Differentiation between the classes "veal" and "calf" is made primarily on the basis of the color of lean.
Select
Pornographic
Defamatory
Illegal/Unlawful
Spam
Other Terms Of Service Violation
File a copyright complaint
Please pass captcha verification before submit form