WRAP CONVEYORThe future of the food processing industry
What is a ”Wrap Conveyor?” • A FDA/USDA food quality approved belt
is “wrapped” to seal product in and keep contaminates out.
Composed of 3 parts Charge
”Wrapped” or closed part
3. Discharge.
It’s possible to charge or discharge at several places on the same belt.
The benefits of a ”Wrap” conveyor:
Stainless steel construction and FDA/USDA approved belt.
Protects product from contamination from foreign materials coming from outside.
Closed on the return belt so there is no waste under the conveyor.
Protects against cooling or warming of the material. Needs less space than standard conveyors Conveyor can curve, incline/decline without
discharging to another conveyor. Well suited for indoor or outdoor conveying. Reduces the risk of dust explosions
Ideal products for Wrap conveying
Raw materials Salt, sugar, spices, ice
Candy. Flour, grain, dough. Rice, coffee, beans, soy, nuts peas, corn Vegetables Meat Waste products from food production. Fish and shellfish Fish food Animal and pet food All kinds of powders and granulates.
Inside or Outside
Conveyor type
• WP50• WP100• WP150• WP200• WP250
Area needed
• 5 meter s• 10 meters• 17 meters• 45 meters• 60 meters
Curving ability
Maximumn angle 78°
Inclining or declining without discharging to another belt
High angle belt
Polished steel
”Wrap” vs. Standard conveyors.
Damage to cooked ingrediants
ease of washing
operating cost Layout Pollution
Wrap Conveyor ○ ○ ○ ○ ○
Screw Conveyor × △ △ △ △
Air Conveyor △ × × ○ ×
Trough Conveyor ○ ○ ○ × △
○ good △ small problems × real problems
Belt Cleaning.
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