“ G I N ”P R E S E N T E D
M R . R A P H A E L G R O S S
W I N 2 4 5
W I N E , B E V E R A G E S & M I X O L O G Y
M I N H N G U Y E N # 7 3 5 6 3 7
G I O R G O S M I C H A E L I D E S # 7 3 4 3 5 3
K A N Y A N I T C H A N J A R A S P O N G # 7 3 7 4 4 7
F E B R U A R Y 2 4 , 2 0 1 7
C O N T E N T S
• Introduction
• History
• Productions and Sales
• Laws and Classification
System
• Labelling
• Major Ingredients
• Making Process
• Major Styles
• Famous Brands
• How to Serve and to Drink
• Cocktails
• Conclusion
• References
(Cross, 2012)
G I N O R V O D K A ?W H A T ’ S T H E M A I N D I F F E R E N C E B E T W E E N T H E M ?
I N T R O D U C T I O N
Gin is made from Vodka that added with juniper berries
during distillation.
(CigarsAndSpirits, 2014)
F A C T S
• Gin can be produced by any spirit-alcohol made from agriculture
product.
• The neutral alcohol must be distilled to a minimum of 96%abv and the
residues must not exceed those stated in the neutral alcohol.
• Best raw materials are grains such as barley or maize and the best
neutral alcohol has no taste at all.
• Gin is flavoured by neutral ingredients (according to the distiller’s
recipe) called “botanics” but their common main ingredient is Juniper
Berries.
• Most gins contain from 6 to 10 botanicals.
H I S T O R Y
• Gin was found in Holland. It’s main use was as medicine. Founded by
a Dutch scientist who used Juniper berry oil mixed with distilled
alcohol.
• Gin was spreader all over the world during the Dutch invention.
English soldiers were surprised by the courage of the Dutch’s in the
battle, which was because of the “Gin”.
• When the English soldiers returned back home said the “news” to
everyone. Based on that, the Dutch exported gin all over the world.
• 1800s because of “malaria” the British empire used carbonated water
with quinine to create tonic which was perfectly accompanied with gin.
So here is the “gin & tonic” invention - the antimalarial drink.
(Muir, 2016)
• In period of 12
months (2016)
were sold almost
40.000.000 bottles
of gin in England.
• Last year 35 new
distilleries were
created in UK.
S A L E S
(The Edinburgh Woollen Mill Ltd., 2016)
• The main countries of production are UK, USA, Spain, the
Netherlands, India, the Philippines, Frances and Germany.
S W I S S G I N P R O D U C T I O N S
(Christian, 2014)
• Studer Original Swiss Gin
• Xellent Swiss Edelweiss Gin
• White Socks
• Castle Gin
• Gin 1948
• Nutmeg Gin
• Nginious!
• Gin 27
• Breil Pur
L A W S & C L A S S I F I C A T I O N S Y S T E M
• A spirit in order to be called “Gin” must have the main
flavour of Juniper berries and be bottled at not less
than 80% proof.
• Gin is produced by the original distillation or by
redistillation. (The purification of a liquid by means of
multiple distillations).
L A B E L L I N GB A S E D O N S W I T Z E R L A N D
L E G A L I S A T I O N
Product Information
• Name of product
• Name and Address of producer,
packer or importer
• Lot identification number
• Country of origin
• Instructions for use or storage
(Gothamwines, n.d.)
L A B E L L I N GB A S E D O N S W I T Z E R L A N D
L E G A L I S A T I O N
Volume and Alcohol content
• Alcohol content as % abv.
• Volume in metric units
Ingredients and Contents
• Beverages of higher than 1.2%abv are exempt from
including an ingredients list.
• Allergens and sulphites above 10 mg/kg declaration
• Health and nutritional claims.
(Phillipson, n.d.)
(Hy-vee, n.d.)
M A J O R I N G R E D I E N T S
• Juniper Berries - Coniferous plant,
same family as Yuletide tree
• Coriander Seeds - A native spice of Europe,
North Africa, South West Asia.
• Angelica ( Archangelica) Roots - Known as wild
cherry, Norwegian Angelica. The fruits are used
to distill Absinthe and the seeds are one of the
flavours in Vermouth and Absinthe.
• Orris Roots - Referred as a “Catalyst“ or “Fix
active base“, also prominently use in perfume.
(Grant, 2016)
(GinFoundry, 2014)
(Naturaldesignstudio, n.d.)(Paterson, 2013)
(GinFoundry, 2014)
M A K I N G P R O C E S S1. Distill the base spirit
2. Distill the spirit again with the botanicals
• Lower quality versions
- typically produced by soaking the botanical and juniper berries in the
base spirit and distilling the mixture a second time.
• High quality versions
- the alcohol vapor is passed through a chamber that holds the
botanicals and juniper berries. This vapor will extract the essential oils
and aromatics from the botanicals as it passed through the chamber
and to the condenser.
3. Add water and bottle
• Pure water is added to bring the strength down to the legal requirement
before the final product is bottled.
• Gin is ready to be bottles straight from the still.
• Gin doesn’t need a time for maturation.
• Pot Distilled Gin - the earliest gins
It is made by distilling “mash” (fermented malted wine) and
redistilling with botanicals to produce flavor by extracting the
aromatic compounds.
• Column Distilled Gin - the modern way
A concentrated spirit that redistilled with the other botanicals
called “gin basket” that is suspended in pot distillation. As the
heat from the vapor rises, it extracts flavors and give a lighter
flavor such as London Dry Gin.
• Compound Gin
Flavored with essences or natural flavors without redistilling. It
is often added other flavors such as citruses and spices mix.
M A K I N G P R O C E S S
M A K I N G P R O C E S S V I D E O
(FellowProductionsLtd, 2016)
M A J O R S T Y L E S
• London Dry Gin:
Made of neutral alcohol and various herbs and spices.
• Old Tom Gin: Like Dry Gin, the difference is this old fashioned style of Gin
is slight sweetened.
• Sloe Gin: Made of Dry Gin, sloe berries and sugar, a sweet type of fruit gin.
• Genever: The grandfather of the popular dry gin and is a Juniper flavored
brandy from Netherland.
• American Dry Gin: Known as “soft gin”, lower in proof and less flavorful than
London Dry Gin.
• Plymouth Gin: Earthy and juniper style of gin, more citrus elements.
(Bodegasbiosca, n.d.)
(Spirituosenworld, n.d.) (Notonthehighstreet, n.d.) (Ginfoundry, 2015)
(Acespirits, n.d.) (Ginfoundry, 2015)
F A M O U S B R A N D S
(Vodkastore, n.d.)
(Gordon’sGin, n.d.)
(Paulsdc, n.d.) (Fresh, 2015)(Mundodasmarcas, 2016)
(Menutabapp, n.d.)
H O W T O S E R V E & T O D R I N K
• Gin only (35-60 ml)
✓ Straight Up
-Stir gin with ice and strain it into a stemmed glass.
✓ Neat
-A shot glass of gin
✓ On the Rocks
-Pour gin over the ice cubes in the rock glass or
short tumbler
• Mixing as the cocktails
(Framepool, n.d.)
(Framepool, n.d.)
(Kegworks, n.d.)
C O C K T A I L S
G I N &
T O N I C
• Rocks glass
• Gin and Tonic Water
• Ice
• Lime wedge
• Stirring
G I N F I Z Z
• High ball glass
• 4.5 cl Gin
3 cl Fresh lemon juice
1 cl Gomme syrup
8 cl Soda water
• Lemon Slice
• Shaker
C O C K T A I L S
G I B S O N
• Cocktail glass
• 6 cl Gin
1 cl Dry vermouth
• Silverskin onion or Lemon
peel
• Mixing glass
G I M L E T
• Cocktail glass
• 5 cl Gin
1 cl Simple syrup
1 cl Sweetened lime juice
• Lime wedge
• Mixing glass
C O C K T A I L S
M A R T I N I
• Cocktail Glass
• 6 cl Gin
1 cl Dry vermouth
• Green olive, Lemon peel
• Mixing glass
N E G R O N I
• Old Fashioned Glass
• 3 cl Gin
3 cl Sweet red vermouth
3 cl Campari
Ice
• Orange slice
• Stirring
C O C K T A I L S
S I N G A P O R E
S L I N G
• Hurricane glass
• 3 cl Gin
1.5 cl Cherry liqueur
0.75 cl Cointreau
0.75 cl DOM Bénédictine
1 cl Grenadine
12 cl Pineapple juice
1.5 cl Fresh lime juice
1 dash Angostura bitters
• Maraschino cherry, Pineapple
• Shaker
T O M
C O L L I N S
• Collins glass
• 6 cl Old Tom Gin
1.5 cl Lemon juice
1.5 cl Sugar syrup
Soda water
Ice
• Orange slice and
Maraschino Cherry
• Shaker
C O C K T A I L S
L O N G I S L A N D
I C E D T E A
• High ball glass
• 1.5 cl Gin
1.5 cl Vodka
1.5 cl White rum
1.5 cl Tequila
1.5 cl Triple sec
2.5 cl Lemon juice
3 cl Gomme Syrup
1 dash Cola
Ice
• Lemon spiral
• Shaker
W H I T E L A D Y
• Cocktail glass
• 4 cl Gin
3 cl Triple Sec
2 cl Lemon juice
• Lemon spiral
• Shaker
C O N C L U S I O N
• Gin is a neutral alcoholic spirit distilled from grain or malt and flavored with
juniper berries and botanicals.
• The main ingredients are juniper berries, coriander seeds, angelica roots
and orris roots.
• United Kingdom has the most productions and sales of gin.
• Pot distilled gin, Column distilled gin and Compound gin.
• The most famous style is London Dry Gin.
• Botanist, Tanqueray, Hendrick’s, Beefeater, Gordon’s, Bombay Sapphire
• Gin could be served by pure or mixed as the cocktails.
R E F E R E N C E S
10 Things Every Guy Should Know About GinWhat is the main ingredient of gin (...and what are botanicals)?.
(2017). [online] Complex UK. Available at: http://www.complex.com/pop-culture/2014/04/10-things-every-guy-
should-know-about-gin/what-is-the-main-ingredient-of-gin-and-what-are-bo [Accessed 31 Jan. 2017].
Alcohol by Volume for Popular Whiskeys, Vodka, Gin, and Rum. (2017). [online] Andygreenlaw.com. Available at:
http://www.andygreenlaw.com/posts/alcohol-volume-popular-whiskeys-vodka-gin-rum/ [Accessed 11 Feb. 2017].
Anon, (2017). [online] Available at: https://www.merton.gov.uk/alcoholguidance.pdf [Accessed 22 Jan. 2017].
Beverage Alcohol Labeling Requirements - Data by Country. (2017). [online] International Alliance for Responsible
Drinking. Available at: http://www.iard.org/policy-tables/beverage-alcohol-labeling-requirements/ [Accessed 4 Feb.
2017].
Classification of Gin | Citadelle Gin. (2017). [online] Citadellegin.com. Available at:
http://citadellegin.com/classification-of-gin/ [Accessed 23 Jan. 2017].
Dry Gin. (2017). [online] Drinkology Spirits Shop. Available at: https://en.drinkology.de/gin/dry-gin?p=1 [Accessed
3 Feb. 2017].
Elmes, J. (2017). Spirit labelling terms - WSET level 2 - Decanter. [online] Decanter. Available at:
http://www.decanter.com/learn/wset/spirit-labelling-terms-wset-level-2-289433/ [Accessed 4 Feb. 2017].
Four Core Botanicals Every Gin Lover Should Know – Edinburgh Gin Distillery. (2017). [online] Edinburgh Gin
Distillery. Available at: http://www.edinburghgindistillery.co.uk/four-core-botanicals-every-gin-lover-know/
[Accessed 27 Jan. 2017].
R E F E R E N C E S
Gin Brands. (2017). [online] EnkiVillage. Available at: http://www.enkivillage.com/gin-brands.html [Accessed 14
Feb. 2017].
Gin University: The Distillation Process. (2017). [online] Ginmonger.com. Available at:
http://ginmonger.com/ginmonger_008.htm [Accessed 3 Feb. 2017].
Gin. (2017). [online] En.wikipedia.org. Available at: https://en.wikipedia.org/wiki/Gin#Classic_gin_cocktails
[Accessed 9 Feb. 2017].
Gin. (2017). [online] Probrewer.com. Available at: http://www.probrewer.com/library/distilling/gin/ [Accessed 14
Feb. 2017].
Harrison, J. and Ridley, N. (2014). Distilled. 1st ed. London: Mitchell Beazley :, pp.30-49.
Home - Sipsmith. (2017). [online] Sipsmith. Available at: http://sipsmith.com [Accessed 26 Jan. 2017].
Home. (2017). [online] Anno Distillers. Available at: http://annodistillers.co.uk [Accessed 10 Feb. 2017].
How to Drink Gin. (2017). [online] wikiHow. Available at: http://www.wikihow.com/Drink-Gin [Accessed 16 Feb.
2017].
Laverstoke Mill Bombay Sapphire Gin Distillation Film. (2017). [online] YouTube. Available at:
https://www.youtube.com/watch?v=v3MOZXjZ-_w [Accessed 19 Feb. 2017].
Metro. (2017). [online] Metro. Available at: http://metro.co.uk [Accessed 18 Jan. 2017].
R E F E R E N C E S
News, sport and opinion from the Guardian's UK edition | The Guardian. (2017). [online] the Guardian. Available
at: http://theguardian.com [Accessed 13 Feb. 2017].
Room:, D. and Room:, D. (2017). How is Gin Made | Liquor Online | Santa Fe Spirits Micro-Distillery. [online]
Santafespirits.com. Available at: https://santafespirits.com/distillation-process/how-is-gin-made/ [Accessed 28 Jan.
2017].
Shapira, J. (2017). The Gin Guide — Gentleman's Gazette. [online] Gentlemansgazette.com. Available at:
http://gentlemansgazette.com/gin-guide/ [Accessed 16 Feb. 2017].
Stephen Kempin, C. (2017). Making Gin - Foxdenton Estate. [online] Foxdentonestate.co.uk. Available at:
http://www.foxdentonestate.co.uk/making-gin [Accessed 7 Feb. 2017].
The Production of Gin: Gin and Vodka. (2017). [online] Ginvodka.org. Available at:
http://www.ginvodka.org/history/ginProduction.asp [Accessed 5 Feb. 2017].
The World's 10 Best Gins. (2017). [online] ShortList Magazine. Available at: http://www.shortlist.com/food-
drink/the-worlds-10-best-gins [Accessed 16 Feb. 2017].
Walton, S. and Miller, N. (1997). An encyclopedia of spirits & liqueurs and how to cook with them. 1st ed. London:
Southwater, pp.28-32.
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Feb. 2017].
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