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your
January 2013 EDITION 42 ISSn 20
THE DE
Covr A B
TBrEEz
Roa
Spa & D
El KaBroTh O ad O
Bb CJimbaran St
culinary guide
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this valentine, say it with bubbles...
understated elegancewww.nikkobali.com
ARMAND DE BRIGNAC VALENTINE DINNER
THURSDAY, FEBRUARY 14 - THE SHORE RESTAURANT AND BAR
AT ONLY IDR 2,900,000 NETT PER PERSON
INCLUSIVE OF CHAMPAGNE PAIRING FOUR-COURSE DINNER
FOR INFORMATION AND RESERVATION, CALL +62 361 773 377
OR EMAIL TO [email protected]
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Jnury
O CoveSweet Burger
Loctio:Bamboo Chic
Photo: Heri Obrink
The Ltest12-15
Locl Cisie16 Long Rice Table Island Feast
The Essetils20 Pandan Leaes
Asian Vanilla
Food Sto
24 RambutanThe Hairy Red
Mst T28 Kitchen, The Club
International Bistro
The newest32 Warung Kayu Api For the Love of Food
Spotlight36 The Deck Covering All Bases
Sol Food46 Bungalow Berawa Lifestyle
The Specilist50 Eecutie Chef,
Giles GreenwoodAn Englishman on The Ed
Cove Sto 40 Bmboo ChicJimbaran Style
3632
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Lets Cook54 Tumis Kangkung Stir Fry Water Spinach
Die & Leise56 The Breees
Romantic Spa & Dining
Dik Zoe62 El Kabron The One & Only
regls66 Food Talk
67 Map & Directory
76 Pick Up Point
16
46
50
6228
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E-mil us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simp
wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
Happy new year, and welcome to
the first edition of Lets Eat! magazine,
for 2013.
In keeping with the dawning ofthe new year, this edition offers
many beginnings on the island.
Our cover story features the newest
resort to grace the Bali seafront, Le
Meridien, Jimbaran, with talented
Executive Chef Paul Lewis promising
To bring the best of South East
Asia to Bali. Our team also enjoys a
traditional Rijstaffel feast at The Long
Rice Table, at the newly opened TheStones Hotel, Legian. Over in Berawa
we visit Bungalow which opened in
late 2012, and combines gorgeous
homewares with home style cooking,
then visit the The Deck, Petitenget,
where newly installed deli counters
and chicken rotisserie complement
an extensive a la carte menu. There
is also a trip to the Bukit, crowned by
a glorious sunset at El Kabron where
we toast the new year with tapas and
fabulous cocktails. You can also enjoy
our seasonal feature on Rambutan,learn fascinating facts about pandan
leaves, and use our recipes to prepare
Indonesian dishes at home.
On behalf of all the team at Lets
Eat! I would like to wish you a joyful
and prosperous 2013.
As always
Bon Apetit
Hendra Oktaiano
Editor-in-Chief
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A Member of
www.kg.co.id
Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for theand information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark anLets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2012 Lets Eat! ISSN 2085-5907
Seio advisoA.A. Ngr. Mahendra
Edito-i-Chief Mgig Diecto
Hendra Oktaviano PatriciaTa Bid Bsiess Developmet
Alison Elizabeth Bone
Wites
Menur Astuti
Eve Tedja
Cetive Diecto Zulvrisa Andiani
Gphic Desige Tri Angendari
Mcomm Diecto Ayu Sawitri Hapsari
Photogphe Heri Obrink
accot Diecto Lidya Julianty ([email protected])
accot Exective
Margy Margaretha Leander ([email protected])
Nunung Parminingsih ([email protected])
Sheron Ruth Claudia [[email protected]]
Web G Tommy S Heriadi
HrD I. B. Kusuma Wijaya
Distibtio & Cicltio Agung Selly & I Nyoman Supartika
OFFICE Khis Bildig II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia
P+62 361 961 0066 F+62 361 762 241 [email protected] www.letsetmg.comI www.visi-medi.com
Alison is a travel writer and self confessedfood-lover. She has spent many yearstraveling the globe, immersing herselfin foreign cultures and sampling localcuisine, applying her motto Everythingshould be tried at least once. Her hearthas now been captured by Bali where sheis happily indulging her favourite things;writing, traveling and discovering newrestaurants
Menur describes herself as a part-timefood lover and a full-time food friend.She enjoyed her exposure to manydifferent restaurants during her yearteaching Indonesian Language andCulture in Washington DC. Now backin Indonesia she has discovered thather pleasure in trying new food hasdeepened and she hopes to one dayopen her own restaurant.
Ee is the newest member tLets Eat team and says hermotto has always been liverather than eat to live. Asfrom eating she also loves ttravel, design and cook (altadmittedly that also involve
your culinary guide
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PresidentialGrand OPeninG
thelatest
The St. Regis Bali Resort hosted a wine dinner at Kayuputi Restauran
to welcome Mr. Sebastiano Rosa, owner of Tenuta San Guido, produc
of Italys beloved red wine, Sassicaia. A six-course degustation men
was carefully prepared by the executive sous chef, and Kayuputis
chef de cuisine Agung Gedeto to perfectly complement the wines
presented during the evening.
a s ngh
Australias popular hotel brand, Mantra Group, is opening its first hote
in Asia on our beloved island. Mantra Nusa Dua will offer 172 spacious
guest rooms including 24 suites, a function hall, a sport bar as well as
spa & wellness facility. The resort is also suitably designed for weddi
and conferences. Judging by the brands popularity in Australia and N
Zealand, The Mantra Nusa Dua will be sure to charm us all.
Te Mtr Etmet
The Stones Hotel Legian received a
very special guest of honour,with
the President of Indonesia, Susilo
Bambang Yudhoyono, attending the
official opening of the Legian beach
side property. The Stones Hotel Legian
is part of the Marriotts Autograph
Collection brand - and is the first to
open in Asia.
Mantra Nusa Dua IJl. Raya Nusa Dua Selatan, Sawangan I P +61 756 654 450
The St. Regis Bali Resort INusa Dua I P +62361 847 8111
The Stones Hotel
Jl. Raya Pantai Kuta Legian
P +62361 3005 888
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Discovery Takes The Le
A hearty congratulations to Discovery Kartika Plaza
Hotel for being named as Indonesias Leading Beac
Resort 2012/2013 by the Indonesia Travel and Tour
Foundation (ITTA.) The award was bestowed upon
the popular Kuta hotel for the second consecutive
year. Executive Assistant Manager, Mr PanduDjojoadisoeprapto, was on hand to receive the awa
at the gala ceremony which was held in Jakarta.
WelcOme Back
mr linsley!
Ayana Resort and Spa Bali is happy to
announce Mr. Ed Linsley as the new General
Manager, personally selected by Horst
Schulze, the founder and chief executive of
Capella Hotel Group. Mr Linsley returns to Bali
following a stint in Vietnam, at The Nam Hai
Resort. The Capella Hotel Groups vision for
community welfare strongly influenced his
decision to come back and lead Ayana in the
years that lie ahead.
The Ayana Resort & Spa
Jl. Karang Mas Sejahtera Jimbaran
P +62 361 702 222
Discoery Kartika Plaa Hotel IJl. Kartika Plaza, KutaP +6361 751 067
B t luxu awBanyan Tree, Ungasan adds another feather to its cap, by
winning the prestigious award of Indonesia Leading Luxu
Resort 2012/2013 by Indonesia Travel and Tourism Found
(ITTA.)The award was collected by Jamal Hussain, Genera
Manager and Assistant Vice President of Banyan Tree Ung
in an award ceremony gala attended by 500 high profile
members of the hospitality, travel and tourism communityluxurious resort is located on the cliffs of southern Bali an
offers a dramatic view to the sea.
Banyan Tree Ungasan IJl. Melasti Banjar Kelod I P +6361 3007 00
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thelatest
Seminyak restaurant newcomer,
Teatro Gastroteque is the brainchild
of Chef Mandif M. Warokka, and
fuses French elegance and Asian
vivacity into an exquisite ambience.
Chef Mandif is a passionate believer
in preserving the authentic flavour
of classic French and spicy Asian
cuisine as reflected in dishes
such as his signature Peking duck
with garlic cream. The restaurant
has been designed for lingering
conversation and long intimate
dinners. Reservations recommended.
th Fuoth
The popular 1O1 Legian Hotel won
four awards to close out 2012.
Accolades include: The Gold Circle
Award by Agoda, which is judged
on customer reviews and feedback,
The Best Choice Hotel in Hospitality
Service, awarded by Indonesias
Minister of Industry; and a gold
award from Tri Hita Karana, for
successful implementation of
sustainable spiritual, social and
environmental practices in theirbusiness operations.
Balis most famous pancake and waffle house,
Flapjaks has opened handy kiosks in the Oberoi and
Legian areas, perfect for those craving a sweet or
savoury take away. Pancakes and gelato are on the
menu, along with savoury treats such as chicken wrap
sandwich and waffle dog. Kiosks will also be opening
soon in Denpasar.
Four For THE
101 lEgian
ThE PancakE kiosk
The 1O1 LegianI Jl. Raya Legian No. 117P +62 361 3001 101
Teatro GrastroteueI Jl. Kayu Aya, SeminyakP +62 361 8700 078
Flapjaks RestaurantI Kuta Sidewalk Complex, Jl. Kartika PlazaP +62 361 488 838
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Courtyard by Marriott has
introduced Mr. Wayan
Wicaya as the new
Executive Chef at their
Nusa Dua hotel. Born
and raised in North Bali,
Chef Wayan has spent
two decades cooking his
way through Balis finest
kitchens, including Ku
De Ta, Bvlgari and The
Bale. He has also worked
aboard Americas premier
cruise lines, and recently
won the international
Global Chefs Challenge.
let
The Best on Land & Sea
2012 was a spectacular year for beloved Kuta institution,
Bali Dynasty Resort, with a Gold Plaque awarded by the
Travel Corporation one of Australias biggest wholesalers.
The resort also won in the Best Family Resort in Indonesia
category at the Indonesian Tourism and Travel Awards, and
were rewarded with an Emerald achievement in the Tri Hita
Karana awards.
THrEE TimEs a CHarm
Courtyard by MarriottKawasan Pariwisata Lot SW1
Nusa Dua Bali
P +62 361 3003 888
Bali Dynasty ResortI Jl. Kartika Plaza No. 127 Tuban I P +62 361 765 700
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localcuisine
Soto am
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The Stones Hotel, Legian, is the first hotel in the Asia
Pacific to carry the iconic Autograph Collection label from
the worlds leading hotel brand, Marriott International.
Located on Kuta beach, the spacious hotel has three
restaurants, including The Long Rice Table that catersto those seeking an authentic yet romantic Indonesian
restaurant. The earthy setting with natural wood elements
promises an intimate yet friendly atmosphere with a
live cooking station in one corner. Long communal
tables continue the earthy colour scheme with large
hand painted ceramic plates, trays filled with krupuk -
traditional Indonesian chips, and a small mortar and pest
thoughtfully provided for customising your sambal with
additional ingredients according to preference. The idea to be able to have intimate moments at one of the smalle
window tables for two, or larger gatherings with friends
and family at the long table.
Fmes Pch
Mtbk
The LONG rice TabLe
iSlAnD eAST
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localcuisine
The Long Rice Table@ The Stones HotelI Jl. Raya Pantai Kuta, Legian IP +62 361 300 5888 38IOpen 6am -10pm
Executive Chef, Christopher Smith hails from the Gold
coast, Australia and is the man behind the food scene
at the Stones hotel, including The Long Rice Table.
The restaurant provides Indonesian food galore with a
highlight of Indonesian Rijsttafel a banquet for two (or
more) of authentic Indonesian dishes from from east to
west, including Javanese Ayam Bumbu Rujak, Balinese
Tum Bebek, Kenus, Perkedel, Rawon, and Lodeh. We
try a selection of dishes that are available in both the
Rijstaffel and a la carte menu. The Soto Ayam, Indonesian
clear chicken soup is very fresh and best enjoyed with a
side of White Riceand Yellow Rice. Martabakis a typical
savoury street food made with ground beef and springonion wrapped in a crispy and tasty skin, and is even more
delicious when dipped in the Cuka saucewith its tasty hi
of tamarind.
Rendang from Sumatra is very authentic, maybe because
Auli Ramadhan, the Sous Chef has West Sumatran blood
running through his veins, while the grilled skewers of th
Sate Campurare served on a unique portable small burne
with choices of chicken, lamb, beef and sate lilit(mixed
seafood.) Dessert ranges from Fresh Fruit Platter, to
Banana Fritterscovered in cinnamon sugar, and refreshi
Es Cendol. The Farmers Punch fresh from the bar makes
good accompaniment to a very enjoyable meal enjoyed a
The Long Table in true Indonesian communal style. Menu
Fesh Fit Pltte,B Fittes, &Es Cedol Chistophe Smith
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www.letseatmag
Pndn Levesa Vll
Pd leve me rm te plt Pdu mrlllu, metme reerred t repe, tve t a d prt autrl trpl rt. Levere rr, blde-le d tted t te d erl rt te plt. Pd t be terle d t te prpgted b uttg. Te leve re dr gree lur, t trg utt rm.
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theessentials
Pada avs cookIn Indonesia, pandan is popular as a flavouring
agent which enhances both sweet and savoury
dishes. Its delicate and aromatic taste is often
compared to vanilla, and popular recipes include
pandan cake and pandan chicken. The leaves
are pounded to extract their vanilla-like flavour
and natural green colour used in dishes such
as dadar(green pancakes filled with coconunt
and palm sugar.) The leaves can also be steeped
in coconut milk to impart a stronger, sweeter
flavour.
Hath btsPandan leaves contain essential oils, tannin,
glycosides and alkaloids, and are used for pain relief,
to freshen breath and also to reduces gum andmouth pain. Other therapeutic benefits include
Relief of headache and arthritis.
Reducing fever.
Laxative for children
Solves skin problems.
Strengthens gums
http://4.bp.blogspot.com/_tXhsigxCCZM/SxaozFtH4CI/AAAAAAAAAeY/4itFwrgtPF0/s1600/Pandan%2BPlant.jpg
Recipe.
Pada ad orass c ta2 stalks lemon grass, slightly bruised
5-6 pandan leaves
8 cup water2 tbsp sugar (optional )
Crushed ice
Boil water in a large pot, add lemon grass and
pandan leaves. Simmer for 3-5 minutes. Add sugar
and stir until dissolved. Remove from the heat and
let it cool. Serve with crushed ice. Menur
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foodstory
RaMBUTanThe Hairy Red
Rabta s o o thos coc Asa rts that oy cos to saso twc a yar,
cd Jaary, wh a trp to ay o idosas bst arkts w rva a abdac
o ths wodr rd spky rts wth thr qy swt, cady k sh.
Wht bt?Coming from the Indonesian word rambut which means hair, rambutan has a soft, flexible exterior shell which is covered in
hair-like soft spines. It is a common fruit type in South East Asia, the same way an apple is common to many people in cooler
climates.
gett t kw bt.Closely related to the lychee, the tropical rambutan varies in type and quality. In Indonesia there are 22 good quality rambuta
types; five of the leading ones are Rapiah, Aceh, Lebak Bulus, Cimacan, Binjai, and Sinyonya. The fruit are oval-shaped and
usually 3 to 5 cm long. While the exterior makes it seem larger than a lychee, the inner fruit is actually smaller. Rambutan
flesh is juicy, milky- white, translucent in colour, with a gelatinous texture surrounding a central seed. The flavour of a
rambutan is more acidic than lychee, and is sweet and aromatic. It is a source of vitamin C, calcium and provides niacin, iron,
protein and fiber.
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foodstory
Hw t che bt
A ripe rambutan is typically red but
there are some varieties that finish
with a bright yellow colour and some
that end up with an orange blush. Dont
worry; the flavour is pretty much the
same! The best fruit have little or no
black forming on the tips of the soft
hairy spines. They are fragile and keep
only a day or two at room temperature.
For longer storage wrap in a perforated
plastic bag and refrigerate. Menur
1. Open the rambutan by squeezing it, then peel half the
skin off, leaving the other half to hold in your hand like
a wrapper.
2. Alternatively, use a knife to make an incision into the
skin only, not the whole fruit, and squeeze it out.
3. Beware of the big seed in the middle!
BeginneRS guiDe TO eATing RAmBuTAn
recpe: rbt Ft sd
15 rambutan
1 mango
2 kiwis
1 1/2 cups chilled and sweetened coconut juice
Peel and pit the rambutan. Dice or slice mango
into short thin strips. Thinly slice the kiwis.
Arrange in a small bowl, and top with chilled
sweetened coconut juice.
Serve and enjoy.
http://veggietorials.com
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musttry
Kitchen, the club
iNTerNaTiONaL
bistro
Wth th asy char o a casa bstro,ad
a rat ocato th hart o Syak,
Ktch, Th Cb has jst cbratd ts frst
brthday.
Wood seating, red sofas, bird cage lanterns and a charming
open kitchen with attractive wall tiling and shelves
nchos
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dangling with wooden spoons create a rustic vibe.
A lively soundtrack accompanies the action on the mosthappening sidewalk of Bali, which can be enjoyed from
the terrace. For those who are interested, two screens
inside discreetly televise live sports, with special themed
nights arranged around the biggest sporting events, such
as the AFL final. Reflecting the international clientele that
frequent this buzzing section of Oberoi, the menu has global
influences, with classic dishes, and some twists. Soups
and salads are complemented by pasta dishes, includingSpaghetti Pomodoro, Penne Creamy Cajun and Chicken
Lasagne, while sandwiches include Hot Dog andAloha
Burger. Western Mains include Tiger Prawn Skewer, and
Rosemary Beefand the Asian Corner lists classic favourites
like Pad Thai, Black Pepper Beef, and Green Curry.
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musttry
Our Killer Nachosare very enjoyable, with neatly stacked
crispy tortilla chips piled high with refried beans, jalapenos,
tangy tomato salsa and a cheese sauce. Toppings of spicy
guacamole and a lemony sour cream complete the dish.
Indonesian favourite Oxtail Soupis up next, served on awooden tray with basket of steamed rice, crunchy melinjo
crackers and a fiery red sambal. The soup brims with
authentic ox tail flavour, enhanced with carrot, red beans,
leak and potato. The BBQ Pork Ribscome with a sweet spicy
barbecue sauce, potato wedges, and boiled carrots, broccoli
and cauliflower. Dessert included Black Rice Pudding and
White Chocolate Mousse, we opt for the Strawberry
Crepesserved as a duo, with generous crepes stuffed
with strawberries then topped with strawberry syrup and
strawberry ice cream.
TheApple Dayis a lovely cocktail, fragrant with the aroma
of fresh apples, with a taste that is equally sweet and tart,
the sugar rim making a lovely touch. The Pinktiniis actually
more of a burnt orange than pink colour and blends gin with
orange juice and grenadine to make a sweet and refreshingelixir. Daily happy hour runs from 6pm 8pm with a Buy 2
get 1 free deal on selected cocktails, like Mojito, Strawberry
Rosca and Caiparosca. Alison
Kitchen, The Club I Jl. Lesmana Seminyak IP +62 361 734 504 98 IOpen 8am -11pm I Seminyak Map C-3
Oxtil Sop Pok ribs
Stwbe Cepes
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We want to oer visitors the taste o
authentic Balinese street ood withbig portions, and aordable prices o
locals and tourists alike so everyon
can enjoy
Git Skewes Chicke Wig
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lets
Praise should be addressed to Chef Ida Bagus Rai for
opening a two storey contemporary warung on Ngurah
Rai By Pass, Sanur. Tucked in between shop houses
and right across the road from a children playground,
the restaurant has a convenient parking spot and a
wifi access which makes it perfect for a quick meeting.However upon seating ourselves on the second floor, we
are so comfortable that we would find restricting lunch to
a quick meeting a struggle. Warung Kayu Api pleasantly
opens up to its neighbour: a lush, green golf course at the
back,and as a restaurant guest, you are invited to sit bac
on comfy wooden benches and enjoy the view.
The open air concept works well and provides the
perfect setting and ambience for lunch. Chef Rai, who ha
worked in hotel kitchens in Bali and abroad for more than
30 years, introduces what he does best: a rich array ofinternational cuisine. Cooking has been my passion sinc
I started my career back in the 70s and now it has evolve
into this restaurant, where I can cook to my own standard
using only the best ingredients, he says.
Warung Kayu ApiFor the love o ood
S Ble
Bbi Glig
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thenewest
Warung Kayu ApiI Jl. Bypass Ngurah Rai 65 Sanur IP +62 361 285 984 150 IOpen 9am -11pm I Sanur Map A-3
The Nachosare a great example. The crispy tortilla chips
are sprinkled with red beans, jalapeo and cheese. Inbetween gulps of the signature cocktail Sanur Blue, we
watch golfers on the green aiming for their best shot. Next
comes the tantalising Kayu Api Giant Skewers Chicken
Wingswith corn on the cob and side salad. The chicken
wings are perfectly grilled, sweet and tender with a slight
smoky flavour. A classic Surf & Turf follows, consisting
of tenderloin steak, three grilled king prawns, salad and a
bed of mashed potato. The outstanding barnaise sauce
for the beef is so good that we feel compelled to ask for
another serving.
We are just about ready to raise our white flags and
surrender, when the waiter brings one last dish to betasted: a plateful of succulent Babi Guling and one of the
most complete sets of condiments that we have ever
seen. The meat is tender and fully soaked in spices while
the most important part, the skin, produces a perfect
crunch. We want to offer visitors the taste of authentic
Balinese street food with big portions, and affordable
prices for locals and tourists alike so everyone can
enjoy, explains Chef Rai. Ee
nchos
Sf & Tf
Timis
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spotlight
Vietmese Spig rolls
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With a great location in the buzzing district of Petitenget, The Deck is a class
and very spacious modern bar with casual dining & sports. And here, I make
clear distinction, because while plasma screens televise the latest action fro
around the globe, and pool tables beg for a game, The Deck has much more goin
on than just sports. You can also catch the hottest fashion and music tv, enjo
the vibrant streetscape from the terrace, or sink into a sofa and soak up the vib
of the tropical lounge. Regardless of where you plant yourself, a highlight of a vis
to The Deck is the excellent range of food and drinks on offer, from innovativbreakfasts, to Asian favourites, western style comfort food and stunning desserts
We cheerfully start lunch with a round of cocktails. The Frozen Lychee Queen is
towering concoction of sweet iciness, while the cool and spicy Burning Mandari
has just a dash of chilli. Fine wine, imported and draft beers are also available.
Covering All Bases
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spotlight
Newly installed deli counters include choice cuts of meat
that can be char grilled to order, chicken rotisserie, and
selection of cheese, salads and freshly baked breads,
perfect for build-your-own sandwiches and make-your-own
cheese platters (eat in or take away.) The newly designed
breakfast menu definitely deserves a mention with deluxe
juices, super smoothies, free flow coffee, and enticingdishes such as Mediterranean Poached Eggswith halloumi,
tomato and rocket on Turkish bread.
The main menu is a crowd pleaser of the something for
everyone persuasion,and with seasoned chef Agung Alit
Subawa presiding over the kitchen, meals are generous,
tasty and well prepared. Vietnamese Spring Rollsare served
fresh and tightly packed with a mix of crunchy julienned
carrots, red pepper, bean sprouts, mint and coriander. The
piquant, sweet chilli sauce adds fire. The Beetroot and
Feta salad has a summery taste, with beetroot, feta and
mandarin scattered amidst spring fresh leaves, and finished
with crunchy walnuts and dash of black pepper. The Whole
Snapper is prepared Thai style, with a zesty ginger, chilli,
pineapple sauce, while the tender Baby Pork Ribshave been
braised and marinated in richly sweet barbecue sauce. A
char grills including premium Tenderloin and Rib Eyecom
with a choice of sauces, and sides including coleslaw
wedges and mashed potato. Our dessert is a classic tastin
Tiramisu, magnificently presented with a tiny carriage mad
with dark chocolate and filled with fruit balls delicatel
flavoured with fresh mint.
Families will love the evening promotion, which include
complimentary entry to the adjacent, fully staffed Cubb
House Kids Club (conditions apply.) Alison
Ths s th bst ad bst qppd kd
cb Ba so ood ck tt th ho
The DeckI Jl. Petitenget Seminyak IP +62 361 847 8223 100 IOpen 07am - Midnight & 2am (weekend) I Seminyak Map B-2
Timis
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finnsbeachclub @finnsbeachclub
LIVE MUSIC EVERY SATURDAY 3PM - 5PM
NEW FOOD & DRINKS MENU
WOOD FIRED PIZZAS
SEAFOOD SPECIALTIES
U TAPAS SIGNAT RE SALADS
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BamBoo
ChiCJbara StyFoze yz Gitee
Le Meridien Bali is the newest resort to rise
rom the white sands o Jimbaran.
A graceul design o sotly curved buildings
and penthouse suites topped by shade sails us
inspired by the colourul wooden fshing boats
that play the tranquil bay.
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coverstory
We arrive to find the air thick with anticipation as the
resort gears up for its official launching, and make
our way to the signature restaurant, Bamboo Chic
which overlooks the sprawling lagoon pool (with direct
access from Jimbaran Market car park.) Executive
Chef, Australian-born Paul Lewis has prepared some
of his signature dishes and joins us for a quick chat.
He was lured away from the Crown Casino, Melbourne,
by his love of Asian food and the opportunity to head
the team at Le Meridien. The innovative menu has
been inspired by his travels and highlights creative
Asian cuisine. His concept, To bring the best of south
east asia to Bali by combining authentic flavours with
modern presentation.
Lewis takes pleasure in slow cooking andhis concoctions are complex, multi faceted, and
unabashedly fussy. Working closely with an organic
farm in Bedugel ensures the freshest produce, as
well as Happy pigs and happy chickens, reared on
Gope The Hb
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a Le Meridien diet. He
adds, If we cant get it
in Bali, we dont serve it.
The resorts location on
Jimbaran Bay famed for its
seafood, also guarantees the
freshest local catch, and tanks
are being installed for live seafood.
Our first dish is Sashimi, an artful mix and
match combination of lobster, red snapper and scallop.
The delicate sea flavour enhanced by salty seafood foam,
scattering of edamame beans, cubes of watermelon, and
dainty dollops of orange gel, lime gel, dark soy jelly and a
tasty miso custard. The Cantonese-style Pork Hockhas been
covered in a rich master stock and baked for 26 hours at 72degrees, resulting in a rich, incredibly tender dish, topped
with coriander leaves, tangy pickled vegetables and finished
with a sweet chilli /rock sugar dipping sauce. The Korean-
inspired Steamed Bun is excellent, a seemingly simple
enough dish, but one that is hard to get
right. This one is perfectly soft, with a
centre of quail egg, and is served on a
bed of chili minced duck, with spicy soft
boiled quail eggs deep fried with chili. The
whole fried Grouperis smothered with a fiery
Thai-style sweet and sour sauce and cooled
down with lashings of fresh lychee, coriander and
bean sprouts.
Desserts are beautifully composed. The Frozen Yuzu
Graniteeis fringed by a colourful assortment of dainty
morsels, from cubes of fresh butter sponge, to orange
flowers, crumbed chocolate, pineapple mint leaves and
raspberry jelly, then topped with a shiny red crown of
raspberry flavoured cotton candy. The Sweet Burgerisequally good, with chewy chocolate macaroons, layered
with raspberry basil sorbet and dark chocolate. Alison
PaulLewis
Bamboo Chic @ Le Meridien Bali JimbaranI Jl. Bukit Permai IP +62 361 846 6888 120IOpen 6.30am - 11pm IJimbaran Map B-4
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BUNGALOW
soulfood
Just minutes rom Seminyak, the pretty seaside village o Berawa is developing quite a caescene. Bungalow is the newest addition, combining gorgeous homeware with a tasty home-style
menu.
Balinese-born musician Donald, and his Australian wife Giovanna, have drawn inspiration from their global travels to bring
a touch of the exotic to this charming store/cafe, where everything has been hand-picked to create a wonderful homey
atmosphere. We wanted to make a cosy sanctuary with good music..a place to smell the flowers, the coffee and the
incense, says Donald.
A colonial-style wooden bungalow with distressed timber, exposed brick walls and quaint shutters sets the scene. Ornate bir
cages dangle above the shady terrace where shelves are stacked with hand painted watering cans and fresh potted herbs (f
sale) in bright flower pots. The air-conditioned interior is brimming with retro style furnishings and antiques, many in soft hueof green chosen, says Donald, To create a soothing, natural ambience. All homewares are for sale, from four poster bed, t
chunky dining table, brass hurricane lamps, woven place mats, crocheted quilts and floral cushions. A veritable treasure trov
Bungalow is ideal for gift shopping with its own line of bath products and candles, antique toys and inspirational books, with
titles like Thank you I Believe Joy and Love. Cafe tables are scattered amidst the antiques and there is a cosy, cushion
filled alcove under a wall of clocks.
Berawa Lifestyle
Tof Bge
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Itli Lemo Meige Pie
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thespecialist
Pee te bt yef?
I was born in West Sussex, England.
My childhood was spent in a small
hotel which was owned by my parents.
I grew up helping my mother around
the kitchen and working for my pocket
money.
i tht hw y fd y
p f ck?
I believe so. I went to study for two
years at Brighton Hotel & Catering
Training. After graduating I worked for
a few years in England, but finally had
enough of the weather and decided to
try my luck in the ski chalets of France,
where I extensively cooked traditional
French cuisine.
s c y y, y e
spcast rch cs?Yes, I had the privilege of studying
under Albert Roux of La Gavroche in the
UK, and working in the Alpine chalets
was quite an experience. However, I
decided I wanted to learn more about
Asian cuisine and to work where
the sun is hot, so moved to Western
Australia in 2005, working as a sous
chef in hotels and restaurants from
Perth to Fremantle before going back
to Europe.
Thee ptte hee. s, w
d bck t the ...
Yes! This is why after a few years as
head chef in Tignes, I decided to tryBermuda, where I ran the kitchen at
Ascots Restaurant. Then I went back
home for a few years to help a friend
in the restaurant business, and finally
made it to Bali in May 2012.
Why B? Why The Ede?
I had already been to Bali a few times
and I love the weather and beach here
You just cant complain when you work
every day in a hotel on the edge of a
cliff, overlooking the Indian Ocean.
I love the challenge presented at
The Edge. Theres no menu here, so I
personally meet the guests upon thei
arrival to find what they would like to
We sit down on a sunny aternoon to
chat with the Executive Chege
geewd o The Edge, to ind out
about his passion or ood and the
challenge o cooking or VIPs.
aN eNGLishmaN
ON the edge p seed scllop
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thespecialist
The EdgeI Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu IP +62 361 847 0700
eat during their stay. Be it Indonesian food or Japanese orwhatever else they order, we will cook it especially for them.
Hve y eve eceved che de f
y ViP et?
All the time! But we have a great team of chefs who have
experience with all kind of cuisine, along with very helpful
and resourceful suppliers. We can proudly say, that we have
never said no or cant.
Tht d d. s, the ptt qet,
wht w y peet f tdy?
I thought you might ask. So, inspired by French food, I havefive dishes planned. For the entree, pan seared scallop with
cauliflower puree and white truffle oil, garnished with a
summer salad. As for the mains, there is our specialty reef
and beef a wagyu beef fillet with king prawns in creamy
garlic sauce. The other will be a garlic and rosemary lamb
chop. Desserts is a chocolate parfait with summer berry
compote and white chocolate creme brle.
sd ke fet. We ct wt!! Ee
You just cant complain whenyou work every day in a hotel onthe edge o a cli, overlookingthe Indian Ocean.
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letscook
Tumis Kangkung is a common, easily prepared dish in
Indonesia. Its made with water spinach or kangkung in
Indonesian, which is easy to find in local markets. A great
complement to warm white rice, it also makes a good
side dish and is often found in nasi campur.
Method:
Cut the shallots, garlic and chilies. Heat oil in a wok and
fry with shrimp paste (optional) for 3 minutes. Add the
water spinach and fry for 1 minute. Add salt and water
followed by the spring onion and let it simmer slowly until
cooked.
Note:
If you want to add other ingredients, just remember not to
add the water spinach until the very end, as it only needs
to cook a little.
Ingredients:
500 gr water spinach
5 cloves garlic (peeled)
2 shallots (peeled)
2 red large chilies (deseeded)
2 tsp shrimp paste(optional)
1 tsp salt
1 spring onion (peeled and cut)
125 ml water
4 tbsp cooking oil
TumiS KAngKungsTiR fRy waTER sPinach
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dine&
leisure
The Breezes BalirOmaNTic spa & DiNiNG
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A hAven for lovers, bAli
Abounds with dreAmy
dining experiences.
We discover the
perect recipe or
romance at theBreezes Bali Reso
as we indulge in a
luxurious couples
spa treatment
ollowed by a
candlelit private
dinner under the
stars.
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Honeymoon Spa Treatment @ The Breees Bali Resort & SpaI Jl Camplung Tanduk No 66 IP +6361 730 573 I Seminyak Map D-4
Our Honeymoon Spa Treatment starts in the soothing
environs of the Spa where we receive the warmest and
most gracious of welcomes. Wandering past trickling
water fountains and stone statues wrapped in garlands
of flowers we arrive at a private treatment room
with twin massage beds adorned with heart-shapedarrangements of golden frangipani. This lush treatment
is based on natural ingredients, and our therapist
presents a wooden tray bearing an alluring display of
dark chocolate, ground candlenut, thick honey, thin
slices of cumber and glass jars of scented oils. We
choose cocoa butter for our massages, the chocolaty
perfume imbues the air as we are lulled into a state of
absolute serenity. A chocolate almond scrub follows
and then we are gently wrapped in a mask of coffee and
honey - a true feast for the senses. After we tumble into
a bath for two to float in a sea of flowers.
Three hours of delicious pampering later we emerge,
relaxed and glowing and make our way to the sandy
poolside fringed by palm trees, where a white clothed
table covered in candles and flowers awaits. Two glasses
of wine are included in the package, but you may wish to
enhance the mood with an exotic cocktail perhaps a
tropical Daquiri, a Mai Tai, or a fruity Full Moon Fever.
A thick and creamy Seafood Soupis followed by a Chicken
Caesar Salad with a classic caesar dressing coating
cos leaves, thick slices of parmesan and juicy cherrytomatoes. An innovative presentation sees croutons
replaced by a long and dainty toasted finger sandwich
layered with bacon. The Fillet of Beef is generous and
tender, topped with wilted spinach, a rich black pepper
sauce and roasted cherry tomatoes. Dessert is a divine
Chocolate Brownie Butterscotch Cheesecake, served
in triangular wedges drizzled in butterscotch, with
caramelised nuts provide a crunchy contrast to the soft
creamy filling.
The evening sadly draws to a close. It has been quite ajourney, the fabulous spa treatment providing an idyllic
lead up to the most romantic of dinners. Alison
dine&
leisure
Chicke Ces Sld
Chocolte Bowie
Bttescotch Cheesecke
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Food is an important part of a balanced diet.~F Lebowitz
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We sink into beanbags and bask in the golden glow o dusk.
A round o icy cool mojitos, and east o tapas spreads beore
us and I cant think o anywhere else I would rather be.
El Kabron
drink
zone
Th O & Oy
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With its dazzling cliff top views over the rolling waves of
Dreamland and the rocky cliffs of Bingin, El Kabron fuses
Bali magic with Mediterranean style to create the ultimate
chill out zone. Lazy afternoons are for cooling off in the
infinity pool with a Sangria or two, but as the sun wanes,a crowd gathers, lured by legendary sunsets, live dj and
acoustic sets and memorable cocktails. Our Mojitosset
the tone for the evening fresh, summery,icy cold and
brimming with muddled mint leaves, lashings of lime
juice, a healthy dose of rum, and just a dash of soda. But,
nothing screams tropical holiday quite like a Pina Colada,
and the bartender does this classic cocktail justice,
creating a golden, creamy elixir that strikes the perfect
balance of sweet rum, coconut and pineapple.
The sun sinks into the horizon, sending crimson streaksshooting across the darkening sky, a colour perfectly
reflected in the luscious pink hues of the Cosmopolitan
that the waiter has just delivered. The fragrant scent of
orange oil mingling with cranberry is intoxicating, and
every bit as delicious as the taste itself sweet, tart and
citrusy in equal measure. I finish with a Bingin Sour, a palepink, fairy-like concoction blending the earthy perfume
of Oruju with fresh muddled strawberries, vodka and
crown of fluffy white foam sprinkled with black pepper.
Its my first experience with Orujo and I wander over
to the bar to investigate. It seems that this traditional
Spanish digestif is infused with a tantalising blend of
27 herbs including anise, lemon, vanilla and cinnamon.
The bar tender kindly pours me a shot its a little like
Limoncello, but spicier, and tingles my taste buds before
lighting a fire in my belly. I like it a lot!
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foodtalk
tak ta
tea teh
hot water air panas
pot teko
one cup cangkir
milk susu
sugar cube gula batu
ood d
steam kukus
boneless tanpa tulang
bitter pahit
sautee tumis
sweet soy sauce kecap manis
fish sauce kecap ikan
salt garam
black pepper merica hitam
ginger jahe
egg yolk kuning telur
crab kepiting
tak ood
I will wait here Saya akan tunggu disini
I want to order Saya mau pesan
I am hungry Saya lapar
Delivery Pesan antar
Take away Bungkus
Can I see the menu please?Boleh saya lihat menunya?
Do you have a special menu for today?
Ada menu spesial hari ini?
I want to make a reservation for dinner
Saya mau pesan tempat untuk makan malam
Compliments to the Chef please!
Sampaikan pujian untuk kokinya!
Id like... Saya mau...serving porsi
more lebih banyak
less lebih sedikit
three kilograms tiga kilogram
100 grams seratus gram
a pair satu pasang
a dozen satu lusin
a bottle satu botol
two pieces (dua) buah
(eight) slices (delapan) iris(nine) bags (sembilan) kantong
that one yang itu
this one yang ini
etng ut aka d ar
66 lets eat! www.letseatmag
This is... Ini...(too) salty (terlalu) asin
not fresh tidak segar
hot panas
spicy pedas
delicious enak
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BALI
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KUTA
SEM
INYAK
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SANU
R
UBUD
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JIMBA
RAN
NUSADUA
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RUMOURSJl K a 100ObeoiP +62 361 738 720
RUSH BAMBOO@ THE ELYSIAN BOUTIqUEvILLA HOTELJl Si Dewi 18P +62 361 730 999www.theelsi.com
RYOSHIJl. r Semik 15P +62 361 731 152
THE BREEzES RESORT &SPA BALIJl. Cmplg Tdk
no. 66P +62 361 730 573
WARISANJl. r Keobok 38SemikP +62 361 731 175
WARUNG TAULANBj Seme KeobokP +62 361 738 229
BEACH LOUNGERESTAURANTJl Bt Bolog,Cgg BechP +62 361 960 4121
BETELNUT CAFJl Bt BologP +62 821 4680 7233
BUNGALOWJl Pti BewP +62 361 844 6567
CAF CANGGUJl Pti BewP +62 361 219 2255
CAF MOKAJl r aP +62 361 844 8933
EMBUN LIFE CAFEJl. K Ptih/Sbk Si 7P +62 361 847 5614
DEUS Ex MACHINAJl Bt Mejno. 8, CggPh +62 361 368 3395
GREEN GINGERJl. Pti Bew 46 (500m
oth fom Cgg Clb)P +62 361 844 6640
GUSTO GELATO & CAFFEJl. umls 2 KeobokP +62 81338072041
MERICA @ PAN PACIFICNIRWANA BALI RESORTJl. r Th Lot PO Box158, Tb 82171P +62 361 815 901www.ppcific.com/bli
OAzIA SPAvODKA BAR& KITCHENJl Shdew B aP +62 361 800 8887
STICKY FINGERSEcho BechP +62 361 809 0903
WARUNG INDOTOPIAJl Pti Bew 34P +62 878 620 07632
WATERCRESSJl 21 Bt BeligP +62 361 780 8030
Ca
LA CUCINA ITALIANA &THE POND@ DiscoveyKtik Plz HotelJl. Ktik Plz,P +62 361 751 067www.discoverykartikaplaza.com
THE LONG RICE TABLE @THE STONES HOTELJl. r Pti Kt,LegiP +62 361 3005 888
MACCARONIJl. Legi 52P +62 361 754 662www.mccoiclb.com
MAGNOLIA CAFE @ ASTONgd kt hotel &esideceJl r LegiP +62 361 761 151www.bli-mms.com
NEROJl Legi 384
P +62 361 750 756www.eobli.com
PAvONEJl Pdm ut o. 4P +62 361 756 030
PAvOz RESTAURANTAND LOUNGEJl. Ktik Plz no. 88P +62 361 761 818
PORTABELLA BISTRO @FONTANA HOTELJl. Dewi Si no. 68P +62 361 894 7100
ROOFTOP DINE & MUSICLOUNGE @ the 1O1 legiJl. r Legi no. 117
P +62 361 300 1101
ROSSO vIvOJl Pti KtP +62 361 751 961
SEAFOOD HOUSEComplex Kt SidewlkJl Ktik PlzP +62 361 763 900www.m-estts-bli.com
STADIUM CAFComplex Kt SidewlkJl Ktik PlzP +62 361 763 100www.m-estts-bli.com
TAKE JAPANESERESTAURANTJl Ptih Jeltik,LegiP +62 361 759 745
THE BALINESE vILLAGE@ RAMADA BINTANG BALIRESORTJl. Ktik Plz, TbP +62 361 753 292
THE BEACH LOUNGE@ PRO SURF SCHOOLJl Pti KtP +62 361 751 200
AMAzING BALI CAFEDoble Six BechSemikP +62 361 783 7374
ANOMALI COFFEEJl K a no. 7BObeoi
BALE BALIJl Kti 488P +62 361 732 731
BIAN YUEBj umls Kh II106/To, KeobokP +62 361 473 5405
BIANCOJl Pdm, Legi
P +62 361 760 070www.m-estts-bli.com
BIKUJl Petiteget 888P +62 361 857 0888www.bikbli.com
BISTRO BATU KALIJl Petiteget 888P +62 361 857 0888www.bikbli.com
CAF DEGANJl Petiteget 9P +62 361 744 8622
CAF MARzANOJl aj/Doble SixP +62 361 874 4438
CAF MOKAJl r SemikP +62 361 731 424
CAF zUCHINIJl Obeoi no. 49P +62 361 736 633
CHEz GADO GADOJl Cmplg Tdk(Dh P) 99P +62 361 736 966
COSMIC DINERJl Sset rodSset St Blok C
DAHANA RESTAURANT& GALLERYJl Petiteget no.98XP +62 361 4730131
DEJAvU KITCHENJl Doble 6Ble Oce Bech no.7XP +62 361 732 777
EARTH CAFEJl. K a 99, ObeoiP +62 361 736 645
FIRE @ W RETREAT& SPA BALIJl PetitegetP +62 361 473 8106
FLAPJAKS KIOSKJl Lksm Obeoi,Semik
www.rama-restaurants-bali.com
FLAPJAKS SEMINYAKJl Petitegetno. 88XP +62 361 847 5471
FLYING FISH@ O-CE-N BALIJl aj 88XP +62 361 737 400www.otigge.com
HUU BAR & GRILLJl Petiteget,KeobokP +62 361 736 576www.tmegsestt.com
HUSK @ ROYAL BEACHSEMINYAKJl Cmplg TdkP +62 361 730 730
KITCHEN THE CLUBJl LesmSemikP +62 361 734 504
MAMA SANJl r Keobok135, Bj TmP +62 361 730 436
MANNEKEPISJl r Semik 2P +62 361 847 5784
www.mekepis-bisto.com
MTISJl. Petiteget 6Kerobokan KelodP +62 361 737 888www.metisbli.com
MYKONOSJl K a 52,ObeoiP +62 361 733 253
PIDUH RESTAURANTJl Petiteget 18DKeobokP +62 361 922 1918
O-CE-N BALI
Jl aj 88X LegiP +62 361 737 400
PATIO @ PLATARAN BALIRESORT AND SPAJl PegbgBj SilktiKeobokP +62 361 411 388
PETITENGETJl Petiteget #40P +62 361 473 3054
AL DENTEComplex Kt SidewlkJl Ktik PlzP +62 361 488 838
BELLA ROSA, TAMANAYUN & TENKAI @ PADMARESORT BALIJl Pdm no. 1Legi. PO Box 1107 TBBP +62 361 752 111
BELLA ROSA, TAMANAYUN & TENKAI @ PADMARESORT BALIJl Pdm no. 1
BENE & FEAST @SHERATON BALI KUTARESORTJl Pti KtP +62 361 846 5555
BLUEFINComplex Kt SidewlkJl Ktik PlzP +62 361 764 100www.rama-restaurants-bali.com
BOMBURA BAR & RESTOBliss W HotelJl Siwij 88P +62 361 767 222
BUBBA GUMP SHRIMP COJl Ktik Plz 8XP +62 361 754 028
CHILL IN RESTO @ BESTWESTERN KUTA vILLAJl nyg nygSi 2PP +62 361 756 565
ENvY @ BARUNA BALIJl W Seg 33,TbP +62 361 755 577www.ev-bli.com
FLAPJAKSComplex Kt SidewlkJl Ktik PlzP +62 361 765 100www.rama-restaurants-bali.com
GABAH @ RAMAYANARESORT & SPAJl. Bkg SiP +62 361 751 864www.rama-restaurants-bali.com
GOLDEN LOTUS, H2O &GRACIE KELLYS IRISHPUB@ BALI DYNASTY RESORTJl. Dewi Stik, TbP +62 361 752 403
HARD ROCK CAFJl Pti KtP +62 361 755 661www.hdock.com
Kta
Syak
Th Dck
THE DECK Jl Petiteget, SemikP +62 361 8487 200 www.thedeckbli.com
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THREE MONKEYS SANURJl D Tmblig(opposite LghwHotel)P +62 361 286 002
WARUNG KAYU APIJl. Bpss ngh ri
no. 65P +62 361 285 984
ALCHEMYJl Peest, ubdP +62 361 971 981
AYUNG TERRACE@ FOUR SEASONSS, ubdP +62 361 977 577
BALI STARLINGRESTAURANT@ BALI BIRD PARKJl. Sem Cok nghGmbi, Btbl,P +62 361 299 352
BATAN WARUJl Dewi SitP +62 361 977 528
BEBEK TEPI SAWAHJl r Go GjhBj Teges, PelitP +62 361 970 338
BETELNUT NOODLESSATAY BAR & MUSICLOUNGEubd Mi SteetP +62 361 971 246
BRIDGES BALIJl r CmphP +62 361 970 095
BUMBU BALIJl Swet 1P +62 361 974 217www.bumbubliesto.com
BUNUTEJl Dewi SitP +62 361 972 177
CAF DES ARTISTESJl Bism 9XP +62 361 972 706
CAF LOTUSJl r ubd
P +62 361 975 660www.cfelotsbd.com
CASA LUNAJl r ubdP +62 361 977 409www.cslbli.com
CASCADES@ THE vICEROY BALIJl Lh, Bj ngiP +62 361 972 111www.cscdesbli.com
BASILICO & LADA@ SANUR BEACH BALIJl D TmbligP +62 361 288 011www.sbech.
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CAFE BATUJIMBARJl. Du Tmblig 75aP +62 361 287 374www.cfebtjimb.com
CHARMINGJl. Du Tmblig 97P +62 361 288 029
CINNAMONJl. Du Tmblig 80P +62 361 288 457
MINAMI ON THE BEACHSeg Villge HotelP +62 81286134471
LA TAvERNA RESTAURANT& ISOLA BISTROJl. Du Tmblig 29P +62 361 288 497
LOTUSJl. Du Tmblig 30P +62 361 289 398
MANIK ORGANIKJl. Du Tmblig 85P +62 361 855 3380
MASSIMOJl. Du Tmblig 228P +62 361 288 942www.mssimobli.com
PEPPERS LATINO GRILL& BAR @ SANUR BEACHBALI HOTELJl. D Tmblig 190P +62 361 288 011
PIzzA RIA @ BALI HYATTJl. Du Tmblig 89P +62 361 281 234
SANUR HARUM@ SANUR PARADISEHOTEL & SUITESJl Hg Th 46P +62 361 281 781www.spdise.com
SECTOR BAR-RESTAURANT LOUNGE &EvENT HOUSEBlibech Golf CoseJl Hgth no. 58
P +62 361 287 733TELAGA NAGA@ BaLI HyaTTJl. Du Tmblig 89P +62 361 281 234
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SarMURNIS WARUNGCmph BidgeP +62 361 975 233www.mis.com
PADI @ FURAMA xCLUSIvEvILLAS & SPABj Bid, Mmbl, 8
Jl MeltiP +62 361 898 8688
SKAJI-TARI-USBehid field - coeMoke Foest rod &Dewi Sit Steet,P +62 81357181122
RONDJIS @ THE BLANCORENAISSANCE MUSEUMCmp ubdP +62 361 975 502
SIAM SALLYJl. Hom,PegosekP +62 361 980 777www.bligoodfood.com
SPACCANAPOLIJl r PegosekP +62 361 973 138
STARBUCKS UBUDJl. r ubd, CmphP +62 361 978 189
SWEPT AWAY@ SAMAYA UBUD
Bj Bg,Des SP +62 361 973 606
THREE MONKEYS UBUDJl Moke FoestP +62 361 975 554
THE DINING CORNER@ KAYUMANIS UBUDPRIvATE vILLA AND SPAS Villge ubdP +62 361 972 777
TSAvO LION @ BALISAFARI& MARINE PARK
Jl. B Pss Pof. D. IdBgs Mt Km. 19,8,GiP +62 361 975 656www.blisfimiepk.com
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UMA ALAS @ SULYRESORTJl Cok ri Pdk B.ygloi, PelitP +62 361 976 185
WAROENG BERNADETTETHE HOME OF RENDANGJl r MsB. Teges ygloiP +62 361 971 852
WARUNG ENAKPegosek rodP +62 361 972 911
BEBEK BARISJl. Mheddtt no.18xP +62 361 845 0791
JEMPIRING RESTAURANT@ ASTON DENPASARHOTEL AND CONvENTIONCENTERJl. Gtot Sboto Bt283P +62 361 411 999
BALIqUE RESTAURANTJl ulwt 39P +62 361 704 945
CHIRINGUITO EL KABRONJl Pti CemokkPect (the sig oJl Lb Sit)P +62 361 780 3416
CHOCOLATE CAFJimb CoeJl r ulwtP +62 361 704 663
CIRE @ ALILA vILLASJl Belimbig, SiBj, Tmbikulwt
P +62 361 848 2166KISIK @ AYANAJl Kg MsSejhte, JimbP +62 361 702 222www.esot.com
DI MARE@ KARMA KANDARAJl Vill KdB. Wij Kesmugs
P +62 361 848 2200
FINNS BEACH CLUB @SEMARA LUxURY vILLARESORT ugsP +62 361 848 2111
JIMBARAN BEACH CLUB
M BechJl Bkit PemiBj PeslkP +62 361 749 3922
JU-MA-NA@ BANYAN TREE UNGASANJl Melsti, B. Kelodugs, JimbP +62 361 300 7000
KARMA LOUNGE@ KARMA JIMBARANJl Bkit PemiP +62 361 708 800
KAYU MANIS@ NEW KUTA CONDOTELJl new Kt CodotelKws Pect Idh
resot, Soth KtP +62 361 848 4555
KISIK @ AYANAJl Kg MsSejhte, JimbP +62 361 702 222www.esot.com
LE MRIDIEN BALI JIMBARAJl. Bkit Pemi JimbP +62 361 846 6888
JIMBARAN GARDEN @INTERCONTINETALBALI RESORTJl ulwt 45P +62 361 701 888
PEPENEROTEMPLE HILL STUDIOSJl Wgii, JimbP +62 361 704 677
SINGLE FINulwt (below Ble PoitP +62 878 620 398 66
TAMAN WANTILAN@ FOUR SEASON JIMBARANP +62 361 701 010www.fosesos.com
TAMARIND @ THE BANYANTREE UNGASANJl MelstiB. Kelod, ugsP +62 361 300 7000
TAPIS @ KAYU MANISJimbP +62 361 705 777
THE EDGEJl. Pl Go LempehBj Dis Kgi PectP +62 361 8470 700
TOPENG RESTAURANT & BAJimb CoeJl r ulwtP +62 361 704 663
CLEAR CAFJl Hom no. 8P +62 361 889 4437
COFFEE & ...Mokey Foest rod no 67P +62 361 972 950
ELEPHANT SAFARI PARKAND LODGEJl Elepht Pkto/TegllgP +62 361 721 480
FIvELEMENTSPi ahims Bj adtBtig Mmbl,abiseml, BdgPh +62 361 469 206
GELATO SECRETSJl Moke FoestP +62 361 977 899
GLOW @ COMO SHAMBALABegw GiiP +62 361 978 888www.cse.como.bz
GREEN HOUSEJl Moke FoestP +62 361 978 189
IBAH RESTAURANT@ Ibh Lx VillsCmphP +62 361 974 466
JANGGAR ULAMJl. r Go Gjh, B.
Teges Kgi PelitP +62 361 972 092
LITTLE KJl. Hom Pegosek(behid Sim Sll)P +62 361 971 236MOzAICJl r SggigP +62 361 975 768www.mozic-bli.com
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An artful dining experience in the heart of Ubud
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LAMAK Jl Moke FoestP +62 361 974 668 www.lmkbli.com
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mads Bach Bar & gr
MEADS BEACH BAR AND GRILLJl Ptm P +62 361 776 604
aspgs with Smoked Slmo
The freshest Seafood in Tanjung Benoa
AROMA MEAT PROCESSINGJl B Pss ngh rino. 555XPesggh,
DepsP +62 361 729 494
ARTS REPLICA FOODKompleks rko TbPlz no. 2Jl B Pss nghri, TbP +62 361 759 501
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COLD STONE CREAMERYBli Discove Mll GF #2Jl Ktik Plz, KtP +62 361 769 784
DIJONKt Poleg Mll Bl.a1-a2Jl Setibdhi, KtP +62 361 759 636
DRUM WHISKYJl r Pelino. 9 Ds. Smsm, Kec.Kembit, TbP +62 81 3370 65688
[email protected] +62 361 724 392
GOURMAND DELI @ ST.REGIS BALI RESORTKws Piwistns D
P +62 361 847 8111
GOURMET GARAGEJl BtsKgi 2 Jimb 80364P +62 361 701 650
ASTON POOL BAR@ ASTON KUTA HOTEL& RESIDENCEJl W Seg, Kt
P +62 857 754 999
BAHIANAJl Cmplg Tdk4, SemikP +62 361 736 662
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CENTERSTAGE@HARD ROCK HOTELJl Pti KtP +62 361 761 869
DEEJAY CLUBJl Ktik Plz 8XP +62 361 758 880
DIvINE WONDERLANDJl K a, ObeoiP +62 361 730 759
WOOBAR @ W RETREAT& SPA BALISEMInyaKJl PetitegetP +62 361 473 106
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HARD ROCK CAFJl Pti KtP +62 361 755 661
HUU BARJl Obeoi PetitegetP +62 361 736 443
JAzz CAFE UBUDJl Tebes, ubdP +62 361 976 594
KING COLE BAR @
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KU DE TAJl Lksm 9SemikP +62 361 736 969
M BAR GOJl Legi, KtP +62 361 756 280
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P +62 361 773 577www.astoBli.com
BUMBU BALIJl PtmP +62 361 774 502
EIGHT DEGREES SOUTH @CONRADJl Ptm 168P +62 361 778 788www.codhotels.com
PAON BEACH CLUBJl Ptm no 70P +62 361 776 555
RIN @ CONRADJl Ptm 168P +62 361 778 788www.codhotels.com
SAKALAJl Ptm 88P +62 361 774 499
SPICE @ CONRADJl Ptm 168P +62 361 778 788www.codhotels.comwww.hdock.com
BONEKA@ THE ST. REGIS BALIrESOrTP +62 361 847 8111
www.stegis.comHONEY AND BREADPEPITO ExPRESSJl B Pssns DPh +62 361 776 316
LAGOONA@ AYODYA RESORT BALIJl Pti Megit PO.Box 46, 80363P +62 361 771 102
TajBoa
OCEAN TERRACE@ THE LAGUNAKws PiwistP +62 361 771 327
OCTOPUS @ AYODYARESORTJl Pti Megit
P +62 361 771 102www. odesot.com
PASAR SENGGOL@ Gd Htt BliPO. BOX 53, ns DP +62 361 771 234www.bli.gd.htt.com
PIASAN RESTAURANT &TETARING RESTAURANT
Kmis ns DPivte Vills & SpBTDC aeP +62 361 770 777www.kmis.com
RAJAS @ NUSA DUABEACH HOTEL & SPAP +62 361 771 210www.sdhotel.com
SALSA vERDE @ GRANDHYATT BALIP +62 361 772 038www.bli.gd.htt.com
TETARINGBTDC AREAP +62 361 770 777
THE TERRACE @ AMANUSAns DP +62 361 772 333
THE SHORE @ NIKKO BALI
RESORT AND SPAJl r ns DSeltP +62 361 773 377
vERANDA RESTAURANT@ THE WESTIN RESORTSP +62 361 771 906www.westi.com/bli
HARD ROCK BEACH CLUB(HRBC) DELI@ HarD rOCK HOTELJl Pti, KtP +62 361 761 869
HATTEN WINE
THE CELLARDOORKomplek Dew rcino. 3.Jl B Pss nghri. KtP. +62 361 767 422HtteWies.com
ICELAND vODKAPT Dewt KecDistibsiJl Gtot SbotoTim no.7P +62 811 380 9299
KAYUAPIJl Kwm 1X,KeobokP +62 361 787 7476
KOU CUISINEJl Moke Foest,ubdP +62 361 972 319
MINI MARTJl Bpss ngh ri,JimbP +62 361 777 361
PANTRY MAGICrko Lots, Blok 6Jl Dewi Si, KtP +62 361 762 647
PAPAYAJl Metdi, KtP +62 361 759 222
PEPITOJl Kedii 36a. KtP +62 361 759 112
PT INDOWINESJl. Sset rod no. 166P +62 361 847 7232
SABABAYJl r Pptno. 64aP +62 361 261 104www.sbbselectios.com
SCENIAJl Swg BtKedl 52 Block VP +62 361 275 2007www.scei.co.id
TWO ISLANDS WINESTHE CELLARDOORKomplek Dew rcino. 3.Jl B Pss nghri, KtP. +62 361 767 422
UNILEvER FOODSOLUTIONSJktwww.unileverfoodsolutions.co.id
NAMMOS BEACH C@KARMA KANDARJl Vill KdBj Wij KugsP +62 361 848 22
OCEANS 27@ DISCOvERYSHOPPING MALLJl Ktik PlzP +62 361 765 02www.oces27.
OzIGO BAR UBUDJl SggigP +62 81 974 728
RED CARPET- CHAMPAGNE BAJl K a 4SemikP +62 361 737 88www.edcpetb
ROCK BAR@ AYANA RESORT
Jl Kg MsSejhte, JimbP +62 361 702 22
ROUND BARJl PeestS, ubdP +62 361 976 73
SECTOR BAR &RESTAURANTS@ BALI BEACH GOCOURSEJl Hgth 5P +62 361 287 73
SKY GARDENJl Legi 61, P +62 361 755 42
SOS @ THE ANANTJl abimSemikP +62 361 737 77
TEqUILA BARGd Ist rmJl Pti KtP +62 361 752 20
THE LOBBY @ NUSBEACH HOTEL & SKws Piwisns D Lot 4P +62 361 771 21
THE OCEAN BAR@ THE LEGIANJl K a, OP +62 361 730 62
vI AI PIJl Legi 88KtP +62 361 750 42
THE TREEJl Ptm,Tjg BeoP +62 361 773 48
nsa Da
miscellaneous Club & Bars
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PICK UP POINTNgurah Rai International Airport International Arrival I Qatar Airways LoungeKuta I Seminyak I Canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hot Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli BaDynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa BaStar BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach BesWestern Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba GumpCafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cak Kandar Canggu Club Chez Gado Gado Coco Gourme Cocoon Coffee Corner Cold Stone Colony Boutique Hotel DSawah Danoya Private Luxury Residence Dapur Sedap Dapur Sunda De BaCafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Divine Wonderland Drum Whisky Dulang Cafe Earth Cafe EchBeach House Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Global Expat Grand Istana Rama GrandmaSeminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kuta HarrRiverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kayugaya KebaPalace Kemayangan Khaima Restaurant Khrisna Group Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pond @ DiscoveKartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama SanMannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Ober Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made)Mykonos Nero Bali Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Oenpao Om Beach Lounge Restaurant Oma Thias Kitchen
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Denpasar I Sanur 1680 Beach Bar @ GBB Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventure Tour Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - BeHotel Intl Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel GelatSecret Grand Hyatt Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya KoBali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPDenpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks & BCP Secretariat Yuni Bali Furniture
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Jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel AstoMarina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel GranKemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel ConventioKelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium SirihNovus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel SwissBel Hotel International Unilever
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