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WHOIS
LUCKYCHAN
PRAWN CRACKERS lemon pepper gf 3.5
LOTUS CHIPS lime mayo gf, v* 5
PICKLED EDAMAME peas gf, v 4
CRISPY PIGS EARS Paprika mayo 10
LITTLE PICKERS
(1 PER SERVE)
The reuben
Brisket, 1000 island, braised cabbage, mornay,
Pickled cucumber, SAURKRAUT 9
BOOM BOOM CHICKEN
Karaage chicken, srircha mayo, bulldog sauce,
Iceberg lettuce 8
pulled piggy
Pulled pork cushion, pickled carrot, mint,
Soy onion, apple & yuzu sauce 8
Coconut curry cauli
Roasted cauliflower, purple & green Cabbage,
snow pea slaw n/v 7
SOFT-SHELL CRAB
radish, tomato, coriander, pickled cucumber,
1000 island dressing, crispy garlic 10
BETTER THAN QUACK Deep fried duck croquette, pickled red cabbage, Tamarind mayo, mint n 11
HOW BAO DAT
Chans royale with cheese
beef, cheddar, tomato salsa, shiitake ketchup,
Wagyu fat 13
Miso & sweet potato
Rosemary, sweet onion jus v 12
cream cheese + pimiento wontons
pimiento pepper, Capsicum coulis, chives 12
Sweet pork longganisa
ponzu, radish, pickled zucchini 13
chicken slurpy
chicken soup dumpling, sesame vinaigrette,
snowpea shoots 13
DAILY made dumplings
CHAIRMAN MAO’S POPCORN CHICKEN
Marinated in paprika, cayenne pepper, srircha served
with lime mayo 14
chermoula SPRING ROLLS
SPICED EGGPLANT & CHICKPEA, CHermoula MAYO (3) v* 9
Wagyu BEEF TATAKI
Wagyu beef rump, DIAKON RADISH, NAM JIM GF 18
Sticky plum beef short RIBS
Beef ribs, orange zest, chilli, mint 26
POKE BOWL
MISO GLAZED SALMON, QUINOA, BROWN RICE, EDAMAME. PURPLE CABBAGE, PICKLED GINGER, MINT, CORRIANDER, FISH Roe, COCONUT & LIME dressing GF/V* 19
CLAY POT
MIXED RICE GRAIN, BRISKET, PORK BELLY, 62 DEGREE EGG, KIMCHI, SPRING ONION, HOI SIN, BEAN SHOOTS, SESAME TOGARASHI GF* 25
NOODLE BOWL
Egg, Chilli, Rice (GF/v) or speckled 6
ASIAN GREENS
Chefs seasonal selection v/gf 8.5
Side slaw
Red & green capsicum, corn, Cucumber, miso mayo gf 7
sides
BORN IN CHINA, RAISED IN JAPAN AND MODERNISED IN NEW YORK, RAMEN IS THE QUINTESSENTIAL NOODLE SOUP. AT LUCKY CHAN’S WE PRIDE OURSELVES ON BRINGING TOGETHER TIME-HONOURED TRADITIONS AND MODERN TECHNIQUES TO SERVE YOU “OUR” unique STYLE OF RAMEN.
Winter is here 17 PORK CHEEK, Egg noodles, shoyu tare, chicken broth, butter, Confit garlic, chilli, bok Choy, bean shoots, spring onion, nori
Chans chilli Chipotle 17 gf* pork belly, Chilli noodles, chipotle tare, Tonkotsu broth, shiitake, roast capsicum medley, miso corn, spring onion, sesame seeds, nori
The crab pot 19 n whole soft shell crab, Egg noodles, massaman miso curry tare, chicken broth, , naruto fish cake, 62 degree egg, dried cherry tomatoes, chilli, spring onion, nori
GRANDPA CHAN’S VEGGIE PATCH 16.5 v/gf* maple roast pumpkin, Rice noodles, lemongrass shoyu tare, dashi broth, barley & black bean chilli sambal, enoki, snow pea shoots, nori
Chans chow down 17 n karaage chicken, Nori Speckled egg noodle, oyster shoyu, chicken broth, shitake, water chestnut, red pickled cabbage, carrot, nori
SEASONAL POA
Changing monthly (Ask your server for details)
GODZILLA BOWL 30
Double helping of any of the above.
Finish it and we’ll put your picture on Lucky’s “Clothesline of Fame”
Lucky’s favourite picture each month will win a ramen, courtesy of mr chan
Fresh chilli GF | butter GF | edamame GF | naruto cake | seaweed salad GF
Chilli | speckled | Rice (gf/v) | Egg
62 degree egg GF | Karaage chicken | Pork cheek GF | pork belly GF Asian
beef brisket GF |
Shiitake GF| enoki GF| miso corn GF| Half dried cherry tomatoes GF| Confit
garlic GF red pickled cabbage GF | Bok Choy GF | roast capsicum medley GF
maple roast pumpkin GF | roasted cauliflower GF | pickled carrot GF
ramen
Choose your ramen
Add some toppers $1
Pile on the proteins $3.5
Now Fill it up $2.5
dessert
Let Chan choose 55pp, 7 course tasting menu (MIN 2 PEOPLE) Just let your ninja know of any allergies and Leave the rest to Chan Vegetarian/ vegan option available
Please let your noodle ninja know of any allergies
V (vegan) Gf (gluten free) n (nut traces) * (OPTION AVALIABLE)
Please note we do not provide takeaway from our venue
For the squad
Change yo noodz $2.5
(4 PER SERVE)
GOT A CREW OF 6+
Book a table
WWW.LUCKYCHANS.COM.AU/bookings
Breakfast OF CHANPIONS
Chocolate noodles, apple, caramel miso ice cream. Nougat
Milk tea, kinako dust n 16
Lady chan’s Pumpkin pie
Chinese 5 spice Pumpkin stack, crispy wonton, chocolate & banana sorbet, chocolate soil, peanut praline glass n/v 12
CHAN DREAMS OF BRULEE
Cardamom & white chocolate creme Brulee. sous vide Rhubarb, chai sugar, desiccated coconut, pandan coulis gf 15
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