SY16 Value of Donated Foods
• The national average rate for the period July 1, 2015 to June 30, 2016 for NSLP schools and CACFP.
•23.75 cents for each lunch served in SY15
Canceled Orders
• Drought in California may impact fruit supplies. Expect some changes.
• Avian Influenza (A1 H2N2) impacted the turkey and poultry market. Sliced deli turkey orders were canceled for September delivery, may receive in January.
• JTM turkey orders may be cancelled, looking at other states for a transfer.
• Egg products from Cargill will not be affected.
Processed Orders for SY16
• Advance Pierre- 12 beef and peanut butter products
• Asian Food Solutions – 3 chicken products
• Cargill – 6 breakfast products
• Horizon Food Group– 2 fruit products
• JTM – 16 beef, pork, cheese and turkey products
• Lings – 3 chicken products
• National Food Group- 1 applesauce product
• Pilgrim’s Pride – 11 chicken products
• Schwan's - 9 pizza products
• Simplot- 7 potato products
• Trident – 5 Pollock products
• Tyson - 2 chicken products
• Taco Loco- 4 tortilla products
Processor Credit Application
• Processors that require a credit application :• Schwan’s
• Pilgrim’s Pride
• Simplot
• Trident
• Advance Pierre
• Tyson
USDA Foods for School Year 2016
Beef, Chicken and DairyBeef Crumbles
Beef Fine Ground
Beef Patties (Fully Cooked)
Chicken Diced
Turkey Sliced (may be canceled)
UHT Milk
Cheddar Cheese Shredded
USDA Foods for School Year 2016
VegetablesBeans
Broccoli
Carrots (Frozen)
Corn (Canned)
Potato Wedge
USDA Foods for School Year 2016
FruitsApplesauce (Cans and Cups)
Frozen Blueberries
Canned Mixed Fruit, Peaches and Pears
Strawberry Cups
Orange Juice Cups
USDA Foods for School Year 2016
GrainsBrown Rice
Whole Grain Rotini
Whole Grain Spaghetti
White Whole Wheat Flour
Transportation Companies for SY16
• Direct (Brown Box) Orders
• Commodity Forwarders, Inc (CFI)• Processed Orders
• American Fast Freight (AFF)
Contact Information
• Sue Lampert
USDA Foods Distribution Program Coordinator
Phone (907)-465-8710
• Tony Warren USDA Foods Distribution Program Assistant
Phone (907) 465-3629
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