Download - University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.

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Page 1: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.
Page 2: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.
Page 3: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.
Page 4: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.
Page 5: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.
Page 6: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.
Page 7: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.
Page 8: University of Kentucky · COLOR Egg shell and yolk color may vary t but color has nothing to do with egg quality, flavor, nutritive value, cooking characteristics or shell thickness.

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