TWO AND THREE COURSEOPTIONS
Choose between our starters, pizzas, mains (platters andpizzas are considered mains), and dessert, including a glass
of wine from the Flatrock or Rhebokskloof range. No sharing is allowed.
2-course / 275
3-course / 375
CLAIM YOURCOMPLIMENTARY PIZZA
Buy a case of 6 bottles from our Rhebokskloof or Black Marble Hill range and get a complimentary
pizza to enjoy today at the restaurant or take home.
Thank you for your visit . We would love to gift you and a friend.
Ask about our referral program.
BREAKFAST SERVED FROM 8:30 AM - 11 AM
Egg on toast / 55
Little buck's preferred kind of toasted bread with two scrambled eggs.
LITTLE BUCK MENU
Berry waffle / 75
Delicious waffles with whipped cream, maple syrup, and berry coulis.
LUNCH SERVED FROM 12 PM - 16:30 PM
Jansen Bacon and cheese pizza / 65
Jansen Bacon and pineapple pizza / 65
Chicken strips and hand-cut fries / 75
Little buck burger and hand-cut fries / 85
SWEET FOR MY SWEET Ice cream and chocolate sauce / 35
Las Paletas lollies in various flavours / 30
Vegan flavours / 35
Waffle, ice cream and 100's & 1000's / 65
Milkshake / 30 Small / 40 Large
Chocolate, Strawberry, Vanilla and Bubblegum
BREAKFAST SERVED FROM 8:30 AM - 11 AM
Rhebok farm breakfast / 120
Bacon, two fried eggs, Jansen boerewors, sautéed mushrooms, and tomatoes. Toasted sourdough or seed loaf.
Breakfast Bun / 70
Toasted sesame bun with Jansen bacon, and a fried egg topped with Colby cheese.
Truffle eggs / 95
Creamy truffled scrambled eggs, burrata with lightly toasted Challah.
Avo on toast / 90
Smashed avo on toasted sourdough drizzled with pesto and Chef Belinda's pickles.Add a poached egg / 15 each
Smoothy bowl / 95
Thick berry smoothy topped with homemade granola, toasted coconut shavings, slicedbanana and berries, drizzled with honey.
Berry almond waffle / 95
A dollop of mascarpone and a jug of homemade zesty vanilla syrup.
PICNIC MENU OUR GOURMET PICNIC MENU SERVES
TWO GUESTS.
CHOOSE A BOTTLE OF FLATROCK RED ORWHITE TO ENJOY WITH YOUR PICNIC.
Potato Niçoise Salad
Baby potatoes, hard-boiled egg, olives, green beans, cherry tomatoes, and sautéedonions served with herb-tomato dressing.
Turkish spiced chicken salad
Spiced grilled chicken served on a salad of tomato, cucumber, parsley, salad leaves, andspring onion, topped with a garlic yogurt dressing.
Salted caramel fudge chocolate brownies
Spreads and Preserves
Spicy puttanesca dip Lentil chickpea paté
Baked artichoke and cream cheese spread
Cheese and Charcuterie Platter
Chefs’ choice of three local kinds of cheese and charcuterie served with olives and caperberries.
Two freshly baked baguettes
R650 per basket
PIZZA SERVED FROM 10AM - 16:30PM
Margherita / 110
Homemade tomato sauce, fior de latte, and basil.
Vegetarian / 115
Harissa paste, kalamata olives, mushrooms, peppers, red onion, and cherry tomatoes.Chorizo / 25 Chicken / 25
Feta / 20
St Felix classic / 125
Jansen bacon, feta, and avocado
St Martin prosciutto / 135
Brie, prosciutto, caramelised onion, pecorino and fresh rocket
The Rhebok / 135
Jansen Biltong, cream cheese, coriander, biltong spice avocado, and feta
Black Marble Hill / 125
Jansen Bacon and Pineapple
Flatrock / 135
Barbeque chicken, caramelised onion, mushroom, and feta
STARTERS SERVED FROM 12 AM - 16 AM
Fig fritters / 80
Romesco sauce, homemade ricotta, and Parma ham.
Niçoise salad / 75
Baby potatoes, green beans, olives, cherry tomatoes, radish, and salad leaves,hardboiled egg served with a niçoise dressing.
Add 150g Seared Tuna / 95
Turkish spiced chicken salad / 95
Tender chicken breast roasted with Turkish spices served with rosa tomato, cucumber,baby leaves, and caraway yogurt, drizzled with garlic and chilly oil.
Tavola Da Pascolo (V) / 125
Grazing board that consists of dips paté and freshly baked baguette.Spicy puttanesca dip. Lentil and chickpea paté. Baked artichoke and cream cheese
spread
Cheese platter / 150
Dalewood olive brie, Forest phantom goats cheese, mature Colby, with chef's sweethomemade preserve, olives, caperberries and a fresh baguette.
Charcuterie platter / 100
Coppa, Prosciutto, Salami, with chef's sweet homemade preserve, olives, caperberries, and a fresh baguette.
Combine the platters / 230 Add a paté from the Tavola Da Pascolo / 55 each
MAINS SERVED FROM 12 AM - 16 AM
Springbok / 215
Grilled Springbok loin on red wine onion served with mushroom ragout with creamyclove spiced butternut and baby beets.
Ribeye / 195
Pan-roasted Jansen ribeye steak with crispy potato al Forno, whipped cream cheese, aubergine puree, and gremolata.
Porchetta / 145
Oven-roasted rolled pork neck, crispy parmesan potatoes, and Checca sauce
Norwegian Salmon / 195
Pan-seared Norwegian Salmon, crispy crushed new potatoes served with sauce gribicheand lemon rocket leaves.
Beef burger / 135
Homemade beef patty on a sesame bun, lettuce, and tomato topped with creamymushroom sauce truffle oil, and parmesan served with crispy potato chips
Replace beef with aubergine for a vegetarian burger
Zucchini fritters / 125
Crispy tempura zucchini, Bolognese sauce, and gratinated Fior Di Latte
Homemade rustic fries / 45 Crispy crushed baby potatoes / 45
DESSERT SERVED ALL DAY
Raspberry semifreddo / 70
Frozen raspberry dessert topped with zesty meringue.
Almond brittle cheesecake / 85
Creamy cheesecake drizzled with salted caramel sauce and sprinkled with almondbrittle.
Bella’s chocolate dessert / 75
Warm chocolate cake slice with vanilla ice cream and a hot Terbadore espresso to pourover.
Italian cream cake / 85
Decadent pecans and coconut cake topped with cream cheese icing and strawberries.
Las Paletas / 30
A selection of homemade Columbian ice lollies. Exquisite vegan options are available. | 35
Irish Coffee / 60
Made with Jameson Irish Whiskey.
Dom Pedro / 80
Choose either Amarula, Kahlua, or Jameson Irish Whiskey.
COLD DRINKS
750 ml Rhebokskloof grape juice / 39
500 ml Sir fruit juice / 30
Ice tea / 30
750 ml still or sparkling mineral water / 30
cordials / 15
Lime, Kola Tonic, Passion Fruit
milkshakes / 30 small / 40 large
Vanilla, Strawberry, Chocolate, Bubblegum, Coffee
NON-ALCOHOLIC
Castle Free, Devils Peak 0%, Savanna 0%, Dutchess Spritz / 35
Uncanny 0% wine, Duchess g&t, Rock Shandy (with or without bitters) / 48
HOT DRINKS
Americano, Decaf / 25
Double or Single Espresso / 18 per shot
A selection of teas / 30
Babycino / 10
Cappuccino, Flat White, Red Cappuccino, Red Latte, Ice Coffee, Cortacle / 30
Latte, Dirty Chai Latte, Mochaccino / 35
Chai Latte, Hot Chocolate / 38
Milk alternative Almond / 7
WINE LIST Louis Roederer French Champagne / 1800
Black Marble Hill Cap Classique / 350
Black Marble Hill Chardonnay / 250
Black Marble Hill Syrah / 90 350
Rhebokskloof Chenin Blanc / 35 89
Rhebokskloof Chardonnay / 45 105
Rhebokskloof Pinotage / 50 115
Rhebokskloof Shiraz / 50 115
Rhebokskloof The Rhebok / 65 165
Mouvedre, Durif, Syrah
Flatrock Sparkle / 89
Flatrock White / 25 69
Chenin Blanc, Chardonnay, Grenache Blanc
Flatrock Red / 35 79
Shiraz, Pinotage, Durif
BEER/CIDER Castle Lite / 30
Hunters Dry, Savanna Dry / 35
Klipdrift Premium, KWV 5 year old / 25
Remy Martin VSOP Cognac / 55
GIN Bombay Saphire / 25
Musgrave Pink Gin, Six Dogs Blue Gin, Clemengold, Saffron-Infused / 45
BRANDY / COGNAC
Inveroche Amber / 40
VODKA Absolut Vodka, Caramel Vodka / 25
Ciroc, Grey Goose / 35
Rhebokskloof Craft Larger Beer 500ml Draft / 60
WHISKEY Jameson Irish Whiskey, Jack Daniels / 30
Johnnie Walker Black / 38
Havana Club Anejo Blanco Rum, Kraken Black Spiced Rum / 35
TEQUILA Jose Cuervo Silver and Gold / 25
RUM
Patron XO Cafe / 35
GRAPPA Wilderer Shiraz Reserve , Dalla Cia Premium / 60
Don Julio / 50
SCHNAPPS/CREAM Amarula / 25
Wilderer Obstler Apple & Pear / 60
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