The true freshness of food
20 days2 °C
5 days7 °C
3 dexpiry date
The true freshness of food
Temperature History
Microbiological Simulation
True Freshness of Food
Product Details
UPPER TEMP. LIMIT
PRODUCT B
PRODUCT A
BACTERIAL MASS A
BACTERIAL MASS B
UPPER TEMP. LIMIT
Transparency
Full ShelfLife
ReducedCosts
BELGIUM
HUNGARY
Gapless Monitoring
Dr. Matthias Brunner Prof. Dr. Christian Fleck Volker SchönhartingToine
Timmermans
GRANT FUNDABLE
+
=
The true freshness of food