Good Evening!Welcome to Traditions Restaurant at purity spring resort
Soups
Salads
Appetizers
Soup du Jur Check the specials board for today’s
preparation and price
Tuscan White Bean - $5A hearty, good for the soul bowl
French Onion - $5Caramelized onions in a sherried beef broth
topped with melted Swiss
Smokestack Chili - $6Made with house-smoke beef, beans
and subtle chipotle heat
Prince Edward Island Mussels - $10Steamed in a Pommery mustard cream with
tomatoes, scallions, garlic and rosemary
Crab Cakes - $9Sauteed with a parmesan and green onion
aioli served with field greens
Honey Teriyaki Chicken Wings - $7Grilled with a sweet and spicy dipping sauce garnished
with chopped scallions and toasted sesame seeds
Fried Fresh Mozzarella - $7Panko crusted and served with marinara sauce
Fried Wild Mushroom and Rock Crab Ravioli - $9
With a sweet chili drizzle
Warm Brie - $9Served with roasted eggplant
and grilled herb focaccia
Resort Lodging Guests on a Meal Plan ~ Your meal package includes one appetizer, soup and salad, entree, dessert and soft drink (free refill). Additional orders will be at an additional charge.
Classic Ceasar salad - $6With crisp romaine, lemony garlic dressing,
shaved Asiago cheese and anchoviesGrilled Chicken - $9 Crilled Beef Tips - $11
Grilled Shrimp - $11
Mixed Field Greens - $7Tossed with roasted pepper vinaigrette,
finished with roasted beets, cumin spiced pecans and goat cheese
Baby spinach - $7Tossed with dried cranberries, shaved red
onions, shiitake mushrooms, Asiago cheese and drizzled with raspberry vinaigrette
Caprese - $8Sliced vine ripe tomatoes, buffalo mozzarella
and fresh basil drizzled with our house-made balsamic vinaigrette
Pasta ClassicsShrimp Scampi - $19
Jumbo shrimp sautéed with tomatoes, scallions, garlic and fresh herbs finished with lemon and butter and tossed with linguini
LINGUINI WITH WHITE CLAM SAUCE - $19
Traditional white clam sauce garnished with tomatoes, scallions and fresh basil over linguini
Fettuccini Alfredo - $16 The classic garlic and Parmesan cream tossed with wide noodles.
Add broccoli... $17 Add grilled chicken... $18
Spaghetti and Meatballs - $15 With marinara sauce and Parmesan cheese
The Parmesans - Eggplant $16 or Chicken $18Lightly breaded eggplant or chicken topped with marinara sauce
and mozzarella cheese served over linguini
Comforts of HomeMeatloaf with mushroom gravy - $15
Home-style meatloaf with onions and garlic topped with mushroom gravy
Chicken Pot Pie - $14 Homestyle chicken stew with lots of the good stuff...
topped with puff pastry and baked golden brown
boneless short ribs - $16 Lightly smoked then slow-cooked all day in our own honey chipotle BBQ sauce
shepherd's pie - $15
Seasoned ground beef, pork and veal layered with sweet corn and creamy horseradish mashed potatoes
Vegetarian Selections
Stuffed Peppers - $14House roasted sweet red peppers filled with wild rice, spinach, caramelized onions,
pinenuts and chevre drizzled with our housemade balsamic vinaigrette
tofu stir fry - $14 Tofu stir-fried with Asian vegetables, ginger, lime juice & soy sauce served over rice du jour
From the LandGrilled center cut ny strip loin - $20
An aged 10 oz. hand cut steak topped with a wild mushroom demi-glace
Frenched pork chop - $19Grilled Bone-in pork chop smothered in a Grand Marnier sauce
Beef Tips - $20
Choice cuts of beef sirloin marinated in our 'Roadhouse' marinade, grilled to your liking and served on a garlic crouton with sherried onions.
Pommery Chicken breast - $19Pan seared boneless chicken breast finished with a brandied mushroom
and Pommery mustard sauce
Mixed Grille au Poivre - $21Two black pepper rubbed beef filet medallions and a boneless chicken breast
drizzled with au poivre sauce
From the SeaSimple Salmon - $18
Grilled salmon topped with lemon-caper butter
Florentine de Mer - $19 Filo pastry filled with fresh whitefish, crab, shrimp, scallops & lobster in a savory spinach sauce
Baked Stuffed Shrimp - $20 Three jumbo shrimp baked with a succulent lemony crab stuffing
Mahi Mahi - $20Pan seared Mahi Mahi finished with a lime-soy-ginger glaze and garnished with
toasted sesame seeds and chopped chives
DessertsWorth saving room for!
Desserts are homemade daily by our culinary staff.
All entrees above are served with your choice of vegetables, as well as potato or rice du jour
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Not responsible for the quality of 'well-done' cooked food.
Top Related