Date BRIX Temperature (C)

14

15

16

17

18

19

20

21

22

23

24

23.00 14.00

23.50 14.00

24.00 15.00

24.00 15.00

24.00 15.00

24.00 15.00

24.00 16.00

24.00 16.00

22.00 26.00

22.00 26.00

21.00 25.00

18.00 26.00

12.00 25.50

9.00 27.00

4.50 29.00

1.50 26.00

0.50 25.00

0.25 25.00

0.00 24.50

0.00 25.00

-1.00 26.00

Responsible Nathan Stuart

Varietal Grenache

Date crushed Sep. 14, 2009

BRIX 23-24

So2 30 g P.M.S

Yeast 87.5 g D80

Initial PH 3.28

Final PH

TA

Nutrients 100g Fermaid K

Grenache 2009

-7.50

0

7.50

15.00

22.50

30.00

14 15 16 17 18 19 20 21 22 23 240

7.50

15.00

22.50

30.00

BRIX Temperature (C)