Download - TO START FROM THE GRILL · 2019-09-23 · FROM THE GRILL Served with sautéed seasonal vegetables 16 oz. Rib Eye Bone-In* 43 12 oz. New York Strip* 38 7 oz. Filet Mignon* 39 HANDHELDS

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Page 1: TO START FROM THE GRILL · 2019-09-23 · FROM THE GRILL Served with sautéed seasonal vegetables 16 oz. Rib Eye Bone-In* 43 12 oz. New York Strip* 38 7 oz. Filet Mignon* 39 HANDHELDS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TO STARTTraditional Hummus & Vegetables 13

carrots, celery, cucumber, grilled naan bread

WFG Lodge Fries 9smoked cheese sauce, crispy bacon,

bbq ranch sauce

Roasted Chicken Quesadilla 12lodge made salsa, sour cream

Sugar & Spice Chicken Wings 13tossed in special bbq sauce,

buttermilk ranch, celery

Parmesan Spinach & Artichoke Dip 11herb crostini, grilled naan bread

Crispy Calamari 12sweet chile & soy aioli, seared lemon

SOUP & SALADSLodge Chicken Noodle Soup 8

Classic Wedge Salad 9pear tomatoes, shaved onions, bacon,

bleu cheese crumbles & dressing

Roasted Golden Beet Salad 10baby arugula, house made ricotta,

white balsamic vinaigrette

Caesar Salad 8romaine, creamy caesar,

shaved parmesan, herb croutons

MAINSGrilled Vegetable Platter 21

asparagus, zucchini, onions, red bell peppers, mushroom risotto

Slow & Low Smoked Ribs 17 / 27(half or full rack)

sugar & spice bbq sauce, southern slaw

The Lodge BBQ Platter 244 slow & low smoked ribs, bbq brisket, texas sausage,

cornbread muffins, southern slaw

Garlic & Herb Grilled Chicken Breast 21rosemary roasted red potatoes, sautéed spinach

Citrus Grilled Salmon* 24mushroom risotto, grilled vegetables, garlic & herb glaze

Signature Shrimp Fettuccini 24spinach, sun dried tomatoes, vodka cream sauce

FROM THE GRILLServed with sautéed seasonal vegetables

16 oz. Rib Eye Bone-In* 43

12 oz. New York Strip* 38

7 oz. Filet Mignon* 39

HANDHELDSBYO Lodge Burger* 14

fresh ground chuck patty, aged cheddar, american, or swiss cheese, LTOP

choose from the following toppings: sautéed mushrooms, jalapenos, smoked bacon, avocado, bleu cheese,

or crispy onion strings ($1 per topping)

Lodge Chicken Sandwich 12hand battered or grilled chicken tenders, lettuce,

tomato, onion, honey mustard, on butter-grilled bun

Smoked Beef Brisket 14sugar & spice bbq sauce, crispy onion straws,

southern slaw

SIDESBaked Mac & Cheese 8

aged cheddar, garlic & herb crust

Loaded Baked Potato 9sea salt baked, sour cream, bacon, cheddar & chives

Grilled Asparagus 7garlic butter, shaved parmesan

Sautéed Brussel Sprouts 9balsamic glaze, shaved parmesan

Steamed Broccoli 6sea salt, butter, cracked pepper

DESSERTSS’mores Sundae 7

toasted graham crackers, chocolate ice cream, charred marshmallows

Chocolate Lava Cake 7warm chocolate cake filled with

molten chocolate ganache and topped with a scoop of vanilla bean ice cream

Lodge Banana Pudding 6nilla wafer crumble, whipped cream, banana chips

Strawberry Shortcake 6honey biscuit, vanilla ice cream, sweet cream