THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Chicken Wings with Otah Stuffings Louisiana Crab Cakes
A1 A3
APPETISERSA1 Chicken Wings with Otah Stuffings
Served with salad & belachan$12.80
A2 Fried Crispy Chicken WingsServed with fries & Thai sweet chilli sauce
$10.80
A3 Louisiana Crab CakesServed with mixed greens & rémoulade sauce
$12.50
A4 Smoked Salmon Blini PuffsServed with caviar & aioli sauce
$13.50
A5 Tahu GorengServed with peanut sauce or rojak sauce
$6.20
A6 Mackerel Otak OtakServed with toast
$11.80
A7 Assorted Mixed Satay(Chicken, Beef or Mutton)
$8.80$15.80
A8 Singapore Rojak(Choice of Vegetarian)
$6.50
A9 Vegetarian Spring Rolls & Samosas $6.80
A10 Truffle Fries $6.50
A11 Potato Wedges or Fries $5.20
A12 Cheese PlatterCrudités, nuts, dried fruits, grapes and crackers
$18.50
(Half dozen)(One dozen)
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Cobb Salad Greek Salad
B2 B3
SALADSB1 Sombrero Salad
Minced beef con carne, diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell. Served with salsa, guacamole and sour cream.
$10.50
B2 Cobb SaladGrilled chicken breast, diced tomato, avocado, blue cheese, egg and mixed salad. Served with derby cobb dressing.
$14.80
B3 Greek SaladKalamata olives, cucumber, red onion, feta cheese, tomatoes and romaine lettuce.Tossed with lime vinaigrette.
$13.80
B4 Summer Green SaladMesclun greens, olives, walnuts, Japanese cucumber and cherry tomatoes. Served with balsamic dressing.
$9.50
B5 Caesar SaladRomaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons.Served with creamy anchovy dressing.
$7.90
Add-onsSmoked Salmon
Shredded Chicken$3.30$2.20
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Snapper Fish Head in Assam Curry Crayfish Laksa
C4 C5
SIGNATURE DISHESC1 Hainanese Chicken Rice
Served with cucumber, bean sprouts, seasoned rice* and soup $9.80
C2 Hainanese Steamed ChickenServed with cucumber, bean sprouts, seasoned rice* and soup
$19$36
C3 Curry ChickenServed with steamed rice* and archar
$9.80
C4 Snapper Fish Head (Curry or Assam Curry)Served with steamed rice*
$28.80
C5 Crayfish LaksaThick rice vermicelli with fish cake, shredded chickenand bean sprouts in spicy coconut milk
$12.80$9.80$1
C6 Char Kway TeowPrawns, Chinese sausages, fish cake, egg, chives,bean sprouts and cockles
$9.80$7
*with brown rice option
(Half)(Whole)
(Regular)(Small)
(Regular)(Small)
Add-on Cockles
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Hainanese Beef Noodle Soup Bitter Gourd Seafood Hor Fun
D1 D8
LOCAL FAVOURITESD1 Hainanese Beef Noodle Soup
Thick vermicelli with beef tendons, beef balls, sliced beef, beef tripe, Chinese celery and bean sprouts cooked in beef broth
$14.80
D2 Nasi Goreng IstimewaFried rice with shrimps, egg and sambal chilli, chicken wing, chicken satayand prawn crackers
$11.80
D3 Wok-fried San Lou Bee HoonFried crispy bee hoon with prawns, squid, sliced fish and egg
$10.80
D4 Mee SiamPrawns, tau pok, chives, bean sprouts and boiled egg
$8.80$6.50
D5 Fried Hokkien NoodleThick vermicelli and yellow noodles with prawns, pork belly, squid and egg in prawn broth
$10.80$7.80
D6 Seafood Mee GorengYellow noodles with prawns, squid, bean sprouts and egg; fried with sambal chilli
$9.80$7
D7 Seafood Hor Fun / Bee Hoon (Dry, Gravy or Soup)Sliced fish, squid, prawns and vegetable
$10.80$7.80
D8 Bitter Gourd Seafood Hor FunFried with black bean sauce in chicken broth
$11.80$8.80
D9 Yang Chow Fried RiceFried rice with char siew, shrimps, green peas and egg
$9.80$7
D10 Sliced Fish CurryBrinjal, okra, tomatoes, pineapple and tau kee,served with steamed rice*
$11.80
*with brown rice option
(Regular)(Small)
(Regular)(Small)
(Regular)(Small)
(Regular)(Small)
(Regular)(Small)
(Regular)(Small)
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Claypot Tofu with Seafood Fried Cuttlefish with Kang Kong
E3 E5
FROM THE WOKE1 Sliced Beef with Basil Leaves & Spring Onion
Served with steamed rice*$12.80
E2 Breaded Pork Cutlet with Sweet & Sour SauceServed with steamed rice* and fried egg
$13.80
E3 Claypot Tofu with SeafoodCooked with hot bean sauce and served with steamed rice*
$13.80
E4 Braised Pork Liver in ClaypotWith ginger, onion and superior sauce, served with steamed rice*
$10.80
E5 Fried Cuttlefish with Kang KongCooked with sambal chilli and garnished with crushed peanuts
$9.80
*with brown rice option
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Seafood Pad Thai Mee Pok with Soft Shell Crab
F6 F7
TASTE OF ASIAF1 Pan-fried Chicken & Vegetable Gyoza
Served with Japanese Mayo$8.50$16
F2 Breaded Prawn Noodle SoupUdon noodles with fish cake, seaweed and hard-boiled egg in miso soup
$13.80
F3 Grilled Salmon Bento SetBean sprouts, bok choy and spring onion, served with Japanese rice,miso soup and watermelon
$16.80
F4 Chicken Teriyaki Bento SetBroiled chicken with bean sprouts, bok choy and spring onion,served with Japanese rice, miso soup and watermelon
$13.80
F5 Tom Yum GoongPrawns, straw mushrooms, tomatoes, coriander, lime, lemongrass and spices in spicy and sour soup
$10.80
F6 Seafood Pad ThaiRice noodles cooked with prawns, sliced fish, squid, egg,spring onion and bean sprouts with tamarind sauce
$12.80
F7 Mee Pok with Soft Shell CrabFlat Chinese yellow noodle cooked with spicy XO sauce,served with salted egg yolk soft shell crab
$13.50
F8 Claypot San Bei JiChicken cooked in soy sauce, rice wine and sesame oil;served with steamed rice*
$12.80
F9 Herbal Mutton SoupCooked in herbal spices with dried mushrooms, tau keeand black fungus; served with steamed rice*
$14.50
*with brown rice option
(Half dozen)(One dozen)
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Grilled Ribeye Steak with Red Wine SauceHerb-crusted Barramundi
G4G3
WESTERN DELIGTHSG1 Soup-of-the-Day
Served with a hard roll and butter$7.80
G2 Mushroom CappuccinoServed with a hard roll and butter
$5.50
G3 Herb-crusted BarramundiBouillon potatoes and tomato confit
$16.80
G4 Grilled Ribeye Steak with Red Wine SauceAustralian ribeye beef (250g), served with seasonal vegetables and baked potato
$23.80
G5 Southern Fried ChickenCrispy fried chicken breast served with mashed potatoes, vegetables and gravy
$12.80
G6 Fish & FriesDeep-fried breaded dory served with shoe–string fries, tartar sauce and green salad
$9.80
G7 Braised Oxtail Slow-cooked Australian oxtail, served with mashed potatoes and vegetables
$20
G8 Seafood Vol-au-ventPrawns and salmon in cream sauce on puff pastry, served with grilled asparagus
$16.80
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Angel Hair Aglio Olio with VongoleChicken Fettucine Alfredo
H4H3
LASAGNE & PASTASH1 Vegetable Lasagne
Baked three-layered pasta with grilled zucchini, eggplant, spinach, ricotta cheese, parmesan cheese and tomato sauce
$10.50
H2 Spaghetti Bolognaise (Chicken or Beef)Minced meat cooked in tomato, garlic and herbs sauce
$10.50
H3 Chicken Fettucine AlfredoSautéed mushrooms, garlic and onions in a rich creamy sauce
$11.50
H4 Angel Hair Aglio Olio with VongoleClams cooked with garlic, olive oil, chilli flakes and chopped fresh herbs
$12.50
BURGERS & SANDWICHESJ1 Classic Cheese Burger
Broiled Australian beef patty (180gm), crispy bacon, cheddar cheese, fried egg, tomatoes and gherkin; served with coleslaw and shoe-string fries
$15
J2 SSC Club SandwichesTriple decker toasted white bread with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potato chips
$9.50
J3 Finger SandwichesServed with chips and coleslawTUNA MAYO | CHICKEN WALNUT | TURKEY HAMEGG MAYO | VEGETARIAN CHEESE
$7.80
J4 Kaya & Butter Toast $3.50
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Pan-fried Vegetarian Gyoza Black Pepper Mock Chicken & Yu Char Kway
K2 K3
APPETISERS & NOODLESK1 Kueh Pie Tee
Savoury filling of turnip in crispy shells, served with chilli sauceContains egg and garlic
$8.50
K2 Pan-fried Vegetarian GyozaContains egg and garlic
$8$15
K3 Black Pepper Mock Chicken & Yu Char Kway $9.50
K4 Tom Yum Bee Hoon SoupMock prawns and squid, straw mushrooms, enoki mushrooms, bok choy, tomatoes, lemongrass and chilli
$7
K5 Vegetarian Hor Fun / Bee Hoon (Dry, Gravy or Soup)Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots
$7
K6 Mee SiamMock prawns, fried tau pok, bean sprouts in spicy and tangy gravy
$7
K7 Char Kway TeowFlat rice noodles with mock char siew, mock prawns, mock sliced fishcake, chye sim and bean sprouts
$7
K8 Mee GorengYellow noodles with green peas, potatoes, tomatoes, cabbage, cooked in sambal and tomato sauce, served with green chilli and calamansi
$7
K9 LaksaThick rice vermicelli with mock fishcake, mock prawns, tau pokand bean sprouts, in spicy coconut gravy
$8.80
K10 Hong Kong Fried NoodleEggless noodle with cabbage, bean sprouts, carrots, capsicum, diced mock char siew, crispy soya skin, topped with lettuce
$8
K11 Crispy NoodleCrispy noodle with bok choy, mushrooms, broccoli, carrots, baby corns and bamboo shoots in supreme gravy
$7
(Half dozen)(One dozen)
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Green Curry Mock Mutton Rendang
L1 L2
FROM THE WOKL1 Green Curry
Mock chicken, baby corns, eggplants and tomatoes cooked with green curry paste and coconut cream, served with coconut rice and papadum
$8.50
L2 Mock Mutton RendangServed with coconut rice and papadum
$8.80
L3 Assam Mock FishServed with steamed rice*
$8.80
L4 Stir-fried Mock Fish (Sweet & Sour Sauce or Sambal Chilli)Served with steamed rice*
$8.80
L5 Stir-fried Silver Sprouts with Mock Salted FishServed with steamed rice*
$7
L6 Sweet & Sour Mock Chicken with LycheeServed with steamed rice*
$8.80
L7 Mock Chicken with Mongolian Sauce Served with steamed rice*
$8.80
L8 Sautéed Bitter Gourd Mock ChickenServed with steamed rice*
$8.80
L9 Kung Pao Mock ChickenServed with steamed rice*
$8.80
L10 Kam Heong Mock ChickenServed with steamed rice*
$8.80
L11 Mock Pork Ribs with Cik Kong Sauce Served with steamed rice*
$8.80
L12 Mock Pork Ribs with Oriental SauceServed with steamed rice*
$8
*with brown rice option
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Deep-fried Tofu in Szechuan Sauce Wok-fried Luohan Vegetables
L14 L15
FROM THE WOKL13 Claypot Tofu with Hot Bean Sauce
Served with steamed rice*$8
L14 Deep-fried Tofu in Szechuan SauceServed with steamed rice*
$6.20
L15 Wok-fried Luohan VegetablesBroccoli, cabbage, carrots, mushrooms, baby corns and black fungus; served with steamed rice*
$7
L16 Fried Romaine Lettuce with Fu YiCooked with fermented bean curd (Fu Yi)
$7.50
L17 Stir-fried Kang Kong with Sambal ChilliServed with steamed rice*
$7
L18 Stir-fried Lady’s Finger (Mock Oyster Sauce or Sambal Chilli) Served with steamed rice*
$8
L19 Stir-fried Baby Kai LanServed with steamed rice*
$7
L20 Stir-fried Fine Bean with Chilli PadiServed with steamed rice*
$7
L21 Pineapple Fried Rice Turmeric, pineapple cubes, green peas, vegetarian floss, garnished with cashew nuts
$7
L22 Xiang Chun Fried RiceDiced mock ham, mix vegetables and capsicumsin fragrant paste topped with lettuce
$7
L23 Claypot RiceMock chicken, mushrooms and bok choy
$8.50
L24 Mock Chicken RiceMock chicken, bean sprouts, sliced cucumber, served with seasoned rice* and soup
$8
*with brown rice option
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Murgh MakhaniTandoori Murgh
M4M1
TASTES OF INDIAM1 Tandoori Murgh
The classic tandoori chicken marinated in yogurt, lemon juice, Indian spices and grilled in tandoor oven; served with fresh greens and mint sauce
$9.80$19
M2 Murgh Tikka Skewers of succulent chicken marinated with spices and yogurt, grilled in tandoor oven; served with fresh greens and mint sauce
$9.50
M3 Machli Tikka Boneless fish chunks marinated with yogurt and Indian spices, grilled to perfection in tandoor oven; served with fresh greens and mint sauce
$8.80
M4 Murgh Makhani Chicken tikka marinated with yogurt and spice mixtures and grilled in tandoor oven, then simmered in tomatoes and cashew, butter-flavoured gravy accented with dried fenugreek
$8.80
M5 Murgh Tikka Masala Chunks of chicken tikka marinated with yogurt and spice mixtures, then grilled in tandoor oven; served with gravy made from diced onions, blended tomatoes and a variety of spices and chillis
$9.50
M6 Dum Mutton Biryani Basmati rice spiced with garam masala and saffron, with succulent lamb chunks
$12.80$9.80
M7 Dum Chicken Biryani Basmati rice steamed with boneless chicken leg, saffron and indian spices
$8.80$6.50
(Regular)(Small)
(Quarter)(Half)
(Regular)(Small)
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Mutton VindalooJhinga Dulari Pyaza
P2N5
TASTES OF INDIA: SEAFOODN1 Jhinga Masala
Prawns prepared in gravy made from diced onions, blended tomatoes, green capsicum and a blend of spices
$14.80
N2 Methi Machli Nile perch cooked with methi cream and onion tomato sauce
$8.80
N3 Machli Masala Nile perch cooked with indian spices, onion and tomato gravy
$8.80
N4 Madras Fish Curry Boneless fish fillet cooked in traditional South Indian style onion tomato gravy
$8.80
N5 Jhinga Dulari PyazaPrawns cooked in onion gravy and spices
$15.80
TASTES OF INDIA: MEAT & POULTRYP1 Lamb Rogan Josh
Boneless lamb chunks cooked in chef’s special recipe sauce, garnished with coriander leaves
$15.80
P2 Mutton Vindaloo Boneless mutton chunks and potatoes cooked in mild onion tomato gravy
$15.80
P3 Chennai Chicken Curry Boneless chicken chunks cooked with tomatoes and traditional Indian five spices
$8.80
P4 Ludhiana Murgh MasalaBoneless chicken chunks cooked in thick masala gravy
$8.80
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Kadai PaneerPaneer Tikka
Q8Q1
TASTES OF INDIA: VEGETARIANQ1 Paneer Tikka
Grilled spice-marinated cheese, capsicums and onion, served with mint sauce$9.80
Q2 Aloo Matar Tomato Tender diced potatoes and tomatoes with green peas in onion cashew gravy with Indian spices
$6.80
Q3 Aloo Gobi Cauliflower florets and potatoes with onions, tomatoes and spices
$6
Q4 Kabuli Chana MasalaA North Indian specialty of chickpeas cooked in spicy thick onion and tomato sauce
$6
Q5 Kadai Vegetables Mixed vegetables tossed with green peppers, tomatoes and cooked in onion gravy made with home-made kadai spices
$6
Q6 Palak Paneer Cubed cottage cheese cooked in creamy spinach sauce
$8.80
Q7 Paneer Makhani Indian cottage cheese simmered in tomatoes, butter and cashew nut gravy, topped with dried fenugreek leaves
$7.80
Q8 Kadai Paneer Cubed cottage cheese and assorted capsicums cooked with coriander, red chilli and cumin in spicy onion and tomato gravy
$8.80
Q9 Kofta Aloo Curry Deep-fried vegetable balls with curry sauce
$8
Q10 Dal Makhani Black lentils cooked with kidney beans in gravy
$5.80
Q11 Dal Yellow lentils cooked with ginger, onion and cumin seeds
$5.80
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Adraki Aloo Tikki Matar Tomato Masala
Q19 Q22
TASTES OF INDIA: VEGETARIANQ12 Dum Vegetables Biryani
Basmati rice steamed with assorted vegetables, saffron and special Indian spices$7.80
Q13 Paneer BiryaniBasmati rice in homemade cottage cheese, onion, tomato and five spice sauce
$9.80$7
Q14 Bhindi Masala Lady’s fingers cooked with sour onion and cumin seeds
$7.80
Q15 Baingan Masala Eggplants cooked dry with indian spices in onion and tomato gravy
$5.80
Q16 Croquette Upma Deep-fried semolina rolls cooked with Indian spices
$9.80
Q17 Samosas Channa Chat Deep-fried savoury pastry stuffed with potatoes and stewed North Indian chickpeas
$8
Q18 Samosas Deep-fried savoury pastry stuffed with potatoes
$6.80
Q19 Adraki Aloo Tikki Deep-fried mashed potato croquettes with ginger and Indian spice
$9.80
Q20 Cheese Corn Tikki Deep-fried mashed potato croquettes with corn and cheese
$9.80
Q21 Gobi Bonda Deep-fried mashed potato croquettes with cauliflower and Indian spices
$9.80
Q22 Matar Tomato Masala Green peas and fresh tomatoes in traditional spice gravy
$9.80
(Regular)(Small)
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Dum Biryani Rice Garlic Butter Naan
R3 S3
TASTES OF INDIA: SIDESR1 Jeera Pulao
Fluffy basmati rice cooked with cumin seeds in Desi ghee$2.50
R2 Basmati White Rice $2.20
R3 Dum Biryani RiceFluffy basmati rice cooked with saffron and persian spice
$4
R4 Mint Sauce Made with mint leaves, coriander leaves, yogurt and special sour spices
$2
R5 Mixed Vegetable RaitaDiced carrots and cucumbers in yogurt
$3
R6 Home-made Plain Yogurt $1.50
R7 Onion Salad $2
TASTES OF INDIA: NAANS1 Plain Naan $2.20
S2 Butter Naan $2.50
S3 Garlic Butter Naan $2.80
S4 Cheese Naan $3.80
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Macaroni Cheese PastaBLT Sandwich
T5T3
KIDS’ MENUT1 Fried Chicken Tenders
Breaded chicken breast served with mashed potatoes, coleslaw and honey mustard sauce
$6
T2 Grilled Ham & Cheese SandwichesOn white bread, served with coleslaw, fries and watermelon
$5.50
T3 BLT SandwichBacon, lettuce and tomatoes on toasted white bread; served with coleslaw, fries and watermelon
$5
T4 Focaccia Margherita PizzaCheddar cheese, tomato sauce and tomatoes; served with coleslaw and watermelon
$6.50
T5 Macaroni Cheese PastaTossed with creamy cheese sauce; served with garlic bread and watermelon
$6.50
T6 Spaghetti Bolognaise (Beef or Chicken)Pasta tossed with minced meat and tomato sauce, served with garlic bread and watermelon
$6.50
T7 Spaghetti Marinara Pasta tossed with tomato sauce; served with garlic bread and watermelon
$6
T8 Chicken Fried RiceFried rice, diced chicken, egg and mixed vegetables, served with broccoli and watermelon
$6
T9 Hot Dog with Chicken BolognaiseServed with fries, pickles and coleslaw
$6.50
T10 Mini Beef Burger Served with coleslaw, fries and watermelon
$6.50
THE PALMS A La Carte Menu
Photos are for illustrative purposes only.
Banana Split TropicanaWarm Chocolate Lava Cake
U6U4
DESSERTSU1 Dessert-of-the-Day $3
U2 Mango PuddingServed with fruit compote
$4.80
U3 Green Tea Crème Brulee Served with Japanese red bean ice cream, assorted berries and walnuts
$7.80
U4 Warm Chocolate Lava Cake Served with vanilla ice cream
$7.80
U5 Ice JellyRefreshing lemongrass jelly with shaved ice, fruit cocktail and calamansi
$4.80
U6 Banana Split Tropicana $5.50
U7 Ice Kachang $3.50$1
U8 Chendol with Coconut Sorbet $5
U9 Cheng Tng (Hot or Cold) $3.50
U10 Yam PasteGinko nuts and coconut milk
$4.30
U11 Sago Gula Melaka $3
U12 Fresh Fruit Platter $4.20
(Add-on Ice Cream)
THE PALMS A La Carte Menu
SIDESV1 Chicken Rice $1
V2 Steamed Brown Rice / Plain Rice $0.80
V3 Lontong $1.50
V4 Wanton Mee(Noodles only)
$1.50
V5 Prata $1
V6 Hard Roll Bread $1
V7 Jacket PotatoServed with bacon bits, sour cream and spring onion
$2.50
Top Related