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SERVING HUNTINGTON BEACH & NORTH WEST ORANGE COUNTY, CA ~5901 WARNER AVENUE, #429 • HUNTINGTON BEACH, CA 92649THE LOCAL NEWS
October 1-15, 2010 714.914.9797 • [email protected] VOL. 19 NO. 409
¢50
C o m p l i m e n t a r y
C o p y
P R E S O R T E D
S T D
U S P O S T A G E
P A I D
H U N T I N G T O N B E A C H , C A
P E R M I T N O . 4 3 8
Best Bet: Play and Box the Trifecta: #3, #11 and #15. Box this bet- you will Win, Place and Show in some order. Paysto 4th position...even money on possible upset in Show position… place good money on: #4, #5, #12, #14, #16,#19 & #20, one of these will Pay. Across the Board Bets: #3. #11 and #15. Several showing more and more promise...it is a horse race and anything can happen...foul calls, track getting muddier... the good horses can usually handle that.
• election edition •
Morning Line / Book: Watch for Scratches / Jockey Changes and Paddock Talk:Race Nov. 2, 2010 - HB Downs...TRACK GETTING MUDDY...
#1 position is always a treat to the favorites in this unusually large field of 20 contenders. Performance in thestretch unknown. No Utterance available.
A Filly with some promise, but untested. From the horse's mouth: "Fast, Winner, Competitive."
Pressure work out this week..a favorite, ran track before without any training or odd-makers support. This longshot finished in the money last out. If Jockey Ed Laird can use whip well this one can finish in the money... thispotential champ has attitude... needs discipline to stay on top... had bad run in '08... but seems to haverecovered... From the horse's mouth: "Experience Counts."
Ran and won in smaller regional tracks. Feisty, can bolt at times. 6/7 to 1 odds. If you like playing names thisone is a firecracker. Has name posted all over track for good luck... lets see. No Utterance available.
Native born, Irish Sweeps bred horse... blood line that results in a somewhat unpredictable finish -this horse isall heart. Trained at D&S Farms - discipline and grooming give this challenger great promise and long term race
success. Recent paddock award but tends to play both sides of the track to get that occasional apple treat. Oddstighten as race gets closer. May need blinders to remain focused. No Utterance available.
Wearing the HBPD Silks - debuts his run around the field. Good disposition, may groom well. Has shown well inoff-track small group gatherings. Anything can happen. Opening odds tighten to 5/6 to one. From the horse'smouth: "long shot winner."
This Colt has experience in smaller fields, good breeding, may need to add some weight to compete. Have notseen work out for a while. From the horses' mouth: "Listens to Residents."
This Filly made the cut, in the race, finish position uncertain. From The horse's mouth: "Strong and unstoppable."Have not seen this one work out yet. In the middle has not competed before. No Utterance available.
In the middle has not competed before. No stats, no history... remains an unknown contender. No Utterance available.
No stranger to the Stables. Keep had high, tail up... good signs. No Utterance available.
Late entry. This Mare late to start... strong finisher. Trains with two others in race... watch for more bump andimpedance. Good performance as a Mudder - and track seems to be getting more muddy... money backers notstrong this turn. Trainer / Breeder Cook Farms. No Utterance available.
Has only run on Municipal tracks, popular in the paddock and among track staff. Saw him wok out... strongstride. From the horse's mouth: "One Strong Finisher."
Might be out weighed in this match. This Colt just needs experience. From the horse's mouth: "Ingenuous,reliable, realistic."
Works out hard. This Horse has good disposition and shares trainer with #11 Boardman and #16 Shaw. The Silkshere have distinctive Cook Farms colors. Breeding line may cause pulling to the left. Odds tighten up to 4 to 1.A couple of good work outs this week. No Utterance available.
Has been handicapped by all the Book makers to win, place or show. Well groomed and steady pace. Will breakearly and keep stride. With Bill Borden riding, an all-in race, and this declared last race for this runner, will endup in the money. Tripped on a early start at workout last week -but rider/trainer has him more comfortable in thestating gate. From the horse's mouth: "serious about business."
An early pick whose odds dropped a bit with entry of a well know Mare. Don't count out, an even money bet. Atfinish head pulling to left could cost winners circle in photo finish. A stayer. Has a certain Ayres about him! Hardto figure... runs with a pack of friendly horses... always fight for winning position. No Utterance available.
Unknown to this track but watch in the trials. From the horse's mouth: "Determined, Strong, Fearless."
Maiden Race for this Filly. May need to carry more weight. From the horse's mouth: "passionate driven superstar."
Good gait, begins with gallop. The Grooms, D&H Farms have done well... should finish strong. Handy positionfor this horse, breaks fast -runs to the inside. Have not seen work out this week... out of area event where sheshined... No Utterance available.
The dark horse. Wears the D&S Silks. Good performance in previous races. This one stays right but straight.Morning line 3 or 4 to 1. Harper has won twice in smaller municipal tacks. Has good reputation as a competitor...lots of friends in the biz... From the horse's mouth: "Experienced, Qualified, Responsible."
Odds Post Position Horse
9:1 1 Bill Rorick
19:1 2 Shawn Roselius
2:1 3 Joe Carchio
9:1 4 Norm Westwell
8:1 5 Billy O'Connell
8:1 6 Jim Katapodis
16:1 7 Dan Kalmick
18:1 8 Heather Grow
19:1 9 William Grumwald
9:1 10 Bruce J. Brandt
2:1 11 Connie Boardman
10:1 12 John VonHolle
19:1 13 Landon Fichtner
7:1 14 Blair Farley
3:1 15 Fred Speaker
4:1 16 Joe Shaw
10:1 17 Erik Peterson19:1 18 Andrissa Dominguez
4:1 19 Barbara Delgleize
4:1 20 Mathew Harper
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Ilived the American Dream. My Dad owned his own
business ever since I was born...a long time ago. He
took it to the next level and boot-strapped his way up
from an Italian style "push cart" in the Federal Hill
section of Providence, Rhode Island..to a store front in
the early 1960 in Scully Square section of the same city.
I watched my Mom go from being a secretary and
her Royal, heavy typewriter at home, her going to school
at night... first for a shorthand course at Johnson & Wales
(pre-cursor to our now Trade Schools and ROP
Programs) and later fulfilling her persona l dream... going
to cosmetology school and opening her own hair salon.My Mom and Dad played cards every Friday night with another
couple... they actually
had a coin jar and used
it once a year for a short
trip to Florida or some
other recreational
event. They worked
hard, laughed a lot, we
always ate well... and
always had what we
needed, perhaps
realizing they might not
have had everything
they wanted.
They were such
good times. We had
so much fun. We
were all either
Italian, Irish or
Jewish...but who
cared. School was
work but fun...
almost the center of our lives. So many happy memories... so many
good friends.
My advice to all the young people I know... make your American
Dram work for you. Not everyone can work for the Government...
some one has toown the
business on the
c o r n e r . . .
hopefully you.
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ChrsmcDdo h d Suf C
The Local News
More than 6,000 joyful people
participated in The Third
Annual Pacific Islander
Festival in Huntington Beach's Central
Park East recently.
Representatives from several
different cultures enthusiastically
showed off their dance, song, music,
food, dress and style to the excited
crowd. It was a fabulous place to learn
about Hawaii, Samoa, Tonga, Aotearoa
(New Zealand), Tahiti, Guam,
Marshall Islands and Fiji.
This festive event was created by
Victor Kaiwi Peng, a native Hawaiian,
who now lives in Huntington Beach,
and his hundreds of talented
volunteers. I'd also like to mention that
there were lots of energetic dancers at
the event with Polynesian,
Microneasia and Melanesia Style
Music. There also were food booths
featuring delicious items from the
different Islands.
Thank you to all the sponsors
who made this possible, including, The
Wells Fargo Foundation, CEED PATH,
WINCART, OCAPICA, Southern
California Edison, Asian Pacific
American Legal Center and Census
2010. Also, Thanks also to Sue Gordon
of Rainbow Disposal for donating the
trash bins and the City of Huntington
Beach for their assistance.
Long Beach, Calif.-
More than 15,000
people attended
the 14th annual Original
Long Beach Lobster
Festival in Rainbow
Harbor Lagoon,
September 17-19. A hot
line up of Cajun &
Zydeco bands helped
create the joyous
atmosphere throughout
the event, produced by
Roy Hassett and O-
Enterprises. The fun
featival featured a
kids' entertainment
stage, face painting,
and an amazing array of fresh Maine
lobster that brought giant smiles to
participant faces.
Other delicious food included
roasted corn, hot sausage, barbecue
sandwiches, fresh squeezed lemonade,
and a full bar for the adults. But the most
amazing thing to watch was the massive
production of lobster
being cooked and
served by Bristol
Farms. Two special
copper-coated tanks,
built specifically for
cooking the
creatures, allowed
everyone to see the
amazing process
from start to
finish.XZZD.
Thank you to
the fabulous sponsor: Bristol Farms,
Sierra Nevada, The Varden (A Boutique
Hotel), Direct TV, Long Beach Boat
Show, 95.5FM KLOS Radio, OC
Weekly and LA Weekly. I recommend
this event. If you'd like to get involved in
next year's 2011 Lobster Festival, please
contact (562) 495.5959.
The Weak That Was ac: H f h F bcus f h Bv
Writtn nd photogrphd By Chri McDonld,
Locl Nw Colmnit
thd au pcfc isd
Fsv Dws 6,000 p
15,000 lbs lvs l lg lg Bch
Reggie Harrison, Deputy CityManager of Long Beach
Bonne Musique Zydeco Band Entertained at The Festival.
All of the groups unite on stage
...Heaven where they don't need
it and hell where they already
have it."
• Strategy on the Cold War: We
win, they lose.'
• The most terrifying words In
the English language are: I'm
from the government and I'm
here to help.'
• The trouble with our liberal
friends is not that they're
ignorant; it's just that they know
so much that isn't so.'
• Of the four wars in my
lifetime, none came about
because the U.S. was too
strong.
• I have wondered at times
about what the Ten
Commandments would have
looked like if Moses had runthem through the U.S.
Congress...
• The taxpayer: That's someone
who works For the federal
government but doesn't have to
take the civil service
examination.
• Government is like a baby: An
alimentary canal with a big
appetite at one end and no sense
of responsibility at the other
• The nearest thing to eternal
life we will ever see on this
earth is a government
program...
• Government's view of the
economy could be summed up
in a few short phrases: If it
moves, tax it. If it keeps
moving, regulate it. And if it
stops moving, subsidize it'
• No arsenal, or no weapon in
the arsenals of the world, is as
formidable as the will and
moral courage of free men and
women.'
• If we ever forget that we're
one nation under GOD, then we
will be a nation gone under.'
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S pg 19
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5
PRAYER FOR GRANDPA"Dear God, please send clothes
for all those poor ladieson Grandpa's computer.
Amen!
my ameriCanDream!
8/8/2019 The Local News - October 01, 2010
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By Jeffrey Anderson, "The
Washington Times
reports: This image from
the Huntington Beach, Calif.,
Police Department shows Robert
Rizzo, former city manager of
Bell, Calif., who was
arrested near his home in
Huntington Beach in March
and charged with
misdemeanor drunken
driving. (Associated
Press/Huntington Beach
Police Department)
The mayor and the city
manager of the Los Angeles
suburb of Bell, Calif., were
charged Tuesday along with
six other city officials in an
investigation by the Los
Angeles County district
attorney's office into bloated
salaries that the public
servants had secured for
themselves.
Bell's former city manager,
Robert Rizzo, was charged with
53 counts of misappropriation of
public funds and conflict of
interest in a case that District
Attorney Steve Cooley called
"corruption on steroids."
Mr. Rizzo, 56, was being
paid $800,000 annually in salary
and other compensation as chief
administrative officer in Bell, a
largely immigrant, 36,600
population, 2-square-mile city
about 12 miles southeast of Los
Angeles.
The salary scandal has
prompted national outrage and
stunned residents of the city,
where the median household
income is about $40,000 and
where one in six residents lives
below the poverty line.
Mr. Cooley, standing beside
a poster with the mug shots of the
eight city officials, told reporters
at a news conference that the
defendants had misappropriated
about $5.5 million in taxpayer
money. The news conference was
held shortly after law
enforcement authorities had
swept through Bell and several
adjoining communities to arrest
the eight suspects.
Authorities also took into
custody former Mayor Oscar
Hernandez, former Assistant City
Manager Angela Spaccia, 52;
Vice Mayor Teresa Jacobo, 52;
council members George
Mirabal, 60, and Luis Artiga,
49; and former council
members George Cole, 60, and
Victor Bello, 51.
Ms. Spaccia was paid
$376,288 a year. Four of the
five council members paid
themselves nearly $100,000 a
year for their part-time service.
"We are alleging they used
the tax dollars collected from
the hardworking citizens of
Bell as their own piggy bank,
which they looted at will," said
Mr. Cooley, a Republican who
is running for state attorney
general.
Mr. Cooley said records
showed that, starting in 2006,
council members were paid
nearly $8,000 a month for
meetings on four boards that
never took place or lasted just a
few minutes.
Prosecutors say Mr. Rizzo
wrote his own employment
contracts that were never
approved by the City Council.
He also gave nearly $1.9
million in unauthorized loans
to himself, Ms. Spaccia, Mr.
Artiga, Mr. Hernandez and
dozens of others."
536.9990
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(EMERITUS)
INTERNET SERVICES - HB PI0
SALES: ACCOUNT MANAGER:
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Restaurant Baci Restaurant 15% off entire Bill 18748 Beach Blvd. HB 714.965.1194 www.MyHBGold.com
Beachfront 301 $2 - $6 Food Menu Items 301 Main St HB 714.374.3399 www.MyHBGold.com
Capone's Cucina 15% off entire Bill 19688 Beach Blvd #10 HB 714.593.2888 www.MyHBGold.com
Chimayo at the Beach 20% off entire bill 315 Pac. Coast Hwy HB 714.374.7273 www.MyHBGold.com
Coach's Mediterranean Grill 15% Off Dinner Food Service Excludes Mon night 200 Ma in Street HB 714.969-2233 www.MyHBGold.comdinner specials. $5 off Bottle of Wine Mon Nights.Huge Happy Hour 3 - 6:30 p.m. Daily. 50% Off Appetizers. Special Bar Prices.
C ra bb y’ s Bo at H ou se 1 /2 o ff a lm os t ev er yt hi ng C ra bb y- Ho ur m en u 2 00 M ai n St re et H B 7 14 -9 69 -3 77 2 w ww. My HB Go ld .c om
C uci na Al es sá 1 5% Of f: Tu e & Su n. Ha ppy Ho ur : M -F, 3 - 6 . 5 20 Ma in St re et H B 71 4. 96 9.2 148 ww w. My HBG ol d. co mSpecial Select, $3.50-$4 Wines & Cocktails
Deville 424 Olive Ave HB 714.374.4860 www.MyHBGold.com
Don Jose 20% off your entire food bill 9093 Adams HB 714-962-7911 www.MyHBGold.com
Flight Bistro 50% off Entire Global Tapas Menu 8082 Adams Ave HB 714.374.8300 www.MyHBGold.com
G al la gh er s Pu b & Gr il l $ 3 D om es ti c pi nt s & We ll Dri nk s, 3 00 Pa c C oa st Hwy H B 71 4. 53 6.2 422 ww w. My HBG ol d. co m
$4 Import Pintas
Havana Cabana Buy one - Get one Free 18552 Beach Blvd HB 714.968.1133 www.MyHBGold.com
H ur ri ca ne s B ar & G ri ll 2 fo r 1 Ap pe ti ze rs of eq ua l o r L es se r v al ue 2 00 Ma in St re et H B 7 14 .3 74 -0 50 0 w ww. My HB Go ld .c omDuring your Happy Hour Visit
Li's Restaurant 15% o ff entire food bill , 50% o ff al l 8961 Adams Ave. HB 714 968-5050 www.MyHBGold.comappetizers sun-thurs
Nonna Lucci's 10% off entire bill 19913 Beach Blvd HB 714-536-1368 www.MyHBGold.com
Ocean Sushi & 15% off entire Bill 6041 Bolsa Ave HB 714.901.5055 www.MyHBGold.comOyster Lounge
Paolo's Ristoronte 4-course dinner $16.95 17561 Center Ave #37 HB 714-373-5399 www.MyHBGold.com
Shades Restaurant & Bar 25% Off Lunch & Dinner (alcohol not 21100 Pac. Coast Hwy HB 714.845.8444 www.MyHBGold.comHilton Waterfront included and not available on Holidays).Beach Resort Cannot be com bined with any other d iscount.
Sushi o n Fire 20% o ff Foo d Bil l M-F 2-5 p.m. 301 Ma in St HB 714.374.8885 www.MyHBGold.com
Tommy Pastrami Free Fountain Drink Talbert & Beach HB 714.848.4567 www.MyHBGold.com
Zi mza la Happy hour Me nu ($5) al l day in Lounge 500 Pac. Coast Hwy HB 714.960.5050 www.MyHBGold.co m
Znow's Ice Cre am Buy one scoop get one F REE 16479 Bo lsa Chi ca St HB 714.840.1319 www.MyHBGold.com
Services SeaShore Pest Control $100 Off any Local Treatment. $200 Off any Tenting16562 Gothard St. Ste G HB 714.842.8003 www.MyHBGold.com
AI M M ai l C en te r# 64 1 5% of f o n A ll Se rv ic es /Pr od uc ts 1 905 1 Go ld enw es t S t. H B 71 4. 69 8.9 900 ww w.M yH BG ol d. co m
Beauty Supply Zone $10% off f p roducts and 25% 16277 Bolsa Chica St HB 714.840.0159 www.MyHBGold.com
off hair services Brian, Jillian or Kristen
Crown Cleaners 25% off Dry Cleaning 5935 Warner Ave HB 714.846.4221 www.MyHBGold.com
Spa Bella Vista Salon $45 Hydrating Aromatherapy 301 Main St Stu 108 HB 714.960.8100 www.MyHBGold.comBoutique Spa Steam Facial
Pacific Waters Spa (Hyatt Hotel) 21500 Pac Coast Hwy HB 714.845.4636 www.MyHBGold.com
www.SurfersVillage.com
Offic (714) 914-9797
• Present your HB Gold Card when paying your bill at participating merchants. Receive their best incentive offer, current specials or premium servicesavailable only to HB Gold Card users. • Go to our web site 24/7. Locate participating merchants; Hotels, Restaurants, Retailers, Entertainment and more.
Their most current promotional offers will be listed for each. Choose your participating merchant, visit them and present the HB G old Card. Pretty Easy!
www.myhbgod.comContaCt: [email protected] - 714.914.9797
J Us td - a p f th lc nws! • 500mchs Sg U - 50,000 lc Cd Hds!
Di gi t al C o p y: www.M yHB G ol d . c om • vi si t S ur f er svi l l a g e. c om
October
2010 E d i t o
r i a l
ExposEMoral of the Story
D i g i t a l C o p y : w w w . M y H B G o l d . c o m • v i s i t S u r f e r s v i l l a g e . c o m
Th Morl of th tory i: Bll i Chrtr City. HB i
Chrtr City. Bll Chngd thir Chrtr. W r bot to
chng or Chrtr. I tht good thing? 8 rrtd in
Cliforni lry cndl inclding HB Ridnt, Robrt Rizzo.
1. Americans spend $36,000,000 at
Wal-Mart Every hour of every day.
2. This works out to $20,928 profitevery minute!
3. Wal-Mart will sell more from January
1 to St. Patrick's Day
(March 17th) than Target
sells all year.
4. Wal-Mart is bigger
than Home Depot +
Kroger + Target +Sears +
Costco + K-Mart
combined.
5. Wal-Mart employs 1.6
million people, is the
world's largest private
employer, and most speak English.
6. Wal-Mart is the largest company in
the history of the world.
7. Wal-Mart now sells more food than
Kroger and Safeway combined, and
keep in mind they did this in only
fifteen years.
8. During this same period, 31 big
supermarket chains sought bankruptcy.
9. Wal-Mart now sells more food than
any other store in the world.
10. Wal-Mart has approx 3,900 stores in
the USA of which 1,906 are Super
Centers; this is 1,000 more than it had
five years ago.
11. This year 7.2 billion different
purchasing experiences will occur at
Wal-Mart stores. (Earth's population is
approximately 6.5 Billion.)
12. 90% of all Americans live within
fifteen miles of a Wal-Mart.
You may think that I am complaining, but I am really laying the ground work
for suggesting that MAYBE we should
hire the guys who run Wal-Mart to fix
the economy.
This should be read and understood by
all Americans Democrats, Republicans,
EVERYONE!!
To: President Obama and all 535 voting
members of the Legislature, It is now
official you are ALL out of control:
a.. The U.S. Postal Service was
established in 1775. You have had 234
years to get it right and it is broke.
b. Social Security was established in
1935. You have had 74 years to get it
right and it is broke.
c. Fannie Mae was established in 1938.
You have had 71 years to get it right and
it is broke.
d. War on Poverty started in 1964. You
have had 45 years to get it right; $1
trillion of our money is confiscated each
year and transferred to "the poor" and
they only want more.e.. Medicare and Medicaid were
established in 1965. You have had 44
years to get it right and
they are broke.
f.. Freddie Mac was
established in 1970. You
have had 39 years to get
it right and it is broke.
g. The Department of
Energy was created in
1977 to lessen our
dependence on foreign
oil. It has ballooned to
16,000 employees with a budget of $24
billion a year and we import more oil
than ever before. You had 32 years to
get it right and it is an abysmal failure.
You have less than a passing grade in
every "government service" you have
created and managed while
overspending our tax dollars.
AND YOU WANT AMERICANS TO
BELIEVE YOU CAN BE TRUSTED
WITH A GOVERNMENT-RUN
HEALTH CARE SYSTEM?? MAYBE
WE OUGHT TO HIRE WAL MART
TO RUN THE GOVERNMENT?
WALMART SEEMS TO KNOW HOW
TO RUN A BUSINESS... WHY
DON'T YOU GUYS JUST ADMIT
IT'S WAY BEYOND YOUR PAY
GRADE, AND QUIT?
W-m vs. w... u w wh...
8/8/2019 The Local News - October 01, 2010
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• Shoppers buy 2,486 residences — that is -16.9% vs. year-ago
buying activity. This current sales pace is 69% of the average 3,597
homes sold per month in the 20 years ended in 2009.
• $440,000 median selling price that is +4.8% vs. a year ago and -
32% below June 2007’s peak of $645,000.
• The most recent median is 19% above the cyclical low hit in
January 2009 at $370,000 — so the median has recouped 25% of
the $275,000 price drop from the peak.
• The median selling price of a single-family homes is 28% less
than their peak pricing (June ‘07) while condos sell 36% below
their peak in March 2006. Builder prices for new homes are 34% below their February ‘05 top.
• Single-family homes were 74% more expensive than condos in
this period vs. 75% a year ago. From 1990-2009, the average
house/condo gap was 58%.
• Builder’s new homes sales were 4% of all resi-
dences sold in the
peri-
od
vs.
5% a
year
ago.
From 1990-
2009, builders
did 14% of the selling.
9
Di gi t al C o p y: www.M yHB G ol d . c om • vi si t S ur f er svi l l a g e. c om
8
A n E xc i t ing Commun
i t y
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e N e R G Y
tCa Vb Cubp wh f h bs
cubs h cu, cd gh u w bcd !
a lb Chs Sch, 7661 W av HB 92647.Cc us (949) 721-6661 www.cvb.c
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Paul Michael Hughes, Guinness World Records
Meet Mehmet Ozyurek -- the man with the world's largest nose. According to
Guinness World Records officials, the Turkish national's epic proboscis
measures 3.46 inches from bridge to tip.
For the 22 business days ending Aug. 24, DataQuick’s freshest
homebuying stats show these trends in Surf City:• City sales totaled 134 — that’s -17% vs. a year ago. Countywide,
sales were -17% vs. a year ago in same period.
• Of the city’s 4 ZIP codes, none had sales gains vs. a year ago while
1 had a gain in median selling price vs. a year ago.
• 1 of Huntington Beach’s 4 ZIP codes beat the 4.8% overall per-formance of the countywide median for the past year.
Hr’ how th ltt DtQic rport br down srf City
ZIP; chng i v. yr go:.
HB ZIP Price Yr. chg. sale Yr. chg.
92646 $403,500 -21.7% 53 -3.6%
92647 $518,000 -0.9% 23 -14.8%
92648 $720,000 -6.5% 36 -23.4%
92649 $725,000 +39.0% 22 -31.3%
All O.C. $440,000 +4.8% 2,486 -16.9%
slice Price Yr. ago sale Yr. ago
Houses $525,000 +5.0% 1,608 -18.4%
Condos $301,000 +5.6% 771 -12.0%
New $569,000 +29.3% 107 -25.2%
All O.C. $440,000 +4.8% 2,486 -16.9%
For th 22 bin dy nding ag. 24 – DtQic’ ltt hombying rport — Orng Conty w …
J
oe Peacock Contributor - says... "This nose knows
no bounds". According to Guinness World Records
officials, Mehmet Ozyurek has the world's largestnose. Measuring 3.46 inches from bridge to tip, the
Turkish national's schnoz has earned its spot in t he hot-
off-the-presses 2011 edition of the record book.
I have purposely refrained from picking on this
guy's nose, despite having some rather juicy jokes just
hanging there, waiting for me to pluck them. It's
probably a good thing.
though; nose-related
humor is rather congestedand is on par with
crusted-over humor best
left under seats or
countertops. You might
think it's funny, but
it's snot.
Wh d u h mh ou pcs...
318 Main Street • Downtown HB
714.960.9696
Margarita’s By The Liter Full Bar & Cocktails
Other Great Locations:• Long Beach• Costa Mesa• Lake Forest• Santa Ana• Huntington Park• Newport Beach• Corona Del Mar• San Clemente• Laguna Niguel
C h e c k O u t
O u r DailySpecial
a t O u r H B
L o c a t i o n
T O R T I L La
s O u P - W O
W
OC Tiny Tots is back in session atthe Fountain Valley Recreation
Center, 16400 Brookhurst. Do
you have a child ages 3.5-5 years oldwho is gearing up for kindergarten
next year? Register today for TinyTots! This pre-kindergarten class is
taught by two credentialed
teachers and gives preschool aged children
the foundation for success in kindergarten.
Students will be taught
pre-kindergarten skillsincluding number sense,
phonological and phonemic awareness, math reasoning,history, science, and much more! Tiny Tots includes arts and
crafts, imaginative play, games, and read aloud. The class
offers convenient 2, 3, and 5 day programs. Children must befully toilet trained and parent assistance is mandatory twice
per session. For more information, please visit the Tiny Totswebsite at www.OCTinyTots.com. The next session of
classes begins October 25, so hurry and sign up to reserve
your spot today!For additional information on this and other recreation
programs, special events, or classes offered through theRecreation and Community Services Division, please call at
714-839-8611 or visit our website at www.
fountainvalley.org.
t ts Csss... FV!
Gd Jb 92649: bs oC avg...
D i g i t a l C o p y : w w w . M y H B G o l d . c o m • v i s i t S u r f e r s v i l l a g e . c o m
TCA Volleyball welcomes all girls,
ages 10 – 18, looking for an
opportunity to have fun, stay fit,
and learn the sport of volleyball.
Programs are offered for all ages and
abilities – from the developmental level
for those that have never played, to the
national elite college prep training level.
Our club offers training opportunities at
MULTIPLE LOCATIONS in Southern
California, including Huntington Beach,
Irvine, South Orange County,
Carson/Long Beach, and South
Bay/Hawthorne.
TCA training focuses on much
more than just volleyball: younger
players will focus on building
friendships and confidence, valuing
teamwork, developing court awareness,
and will learn FUNdamental and age
appropriate skills. Our elite teams will
learn the advanced technical aspects of
the game: strategy, jump serving and
swing blocking, and learning defense
and offensive tactics with the goal of
earning college scholarships. These
teams will train with former and current
division 1 college coaches and others
with international experience. TCA has
won three Gold medals, medaled two
other years, and has placed nearly 250
athletes in college programs.
But it all starts out with girls just
wanting to have fun. Tryouts for
teams will start in October. All
younger girls will be placed on teams
depending on skill level. Older ages
will compete for spots. All of our
coaches are background screened,
experienced individuals that take
pride in making the volleyball
experience fun. We have plans
starting as low as $150 per month
with flexible payment options. Go to
www.tcavolley ball.com or call 949-
721-6661 for more information.
8/8/2019 The Local News - October 01, 2010
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I wonder whatever happened to this kind of thinking. I got a lump in
my throat when I read this.
I "grew up" thinking: patriotism, it is the AMERICAN way! I am
glad to see that somebody saved
them. The statement at the end
says it all! These were our parents.
What in God's name have we let
happen?
I guess we are the last
generation to see, or even
remember anything like these?
Whatever happened? Political
correctness (or "re-education")
happened, lack of God's name
happened, lack of personal
responsibility happened,
lack of
p e r s o n a l
integrity and honesty
happened, lack of respect and
loyalty to our country
happened, lack of being an
American happened.
Did all of these die along
with common sense?!? I'm
proud to be an American! If you
are too.. pass it along, in English!
1010
D i g i t a l C o p y : w w w . M y H B G o l d . c o m • v i s i t S u r f e r s v i l l a g e . c o m
11
Profiles- Those who Made a Difference Arnaud Dufour
Everyone shops around for the best rate. There is,
however, a common flaw in the way most people
make their comparisons. They often operate
under the assumption that all banks are quoting rates for
the same duration or lock period. They also assume that
the bank can close the loan within the lock period
quoted. But what if both of these presumptions are
false? This is a very real problem in today’s
mortgage market.
Some lenders advertise only the best rates
which exist only on the shortest lock period. For
most banks the shortest lock period is 15 days.
If it takes the bank longer than 15 days to
complete your transaction, they’ll need to lock
your approval for a longer period or wait to lock
your rate until mid-way through the process.
Locking for a longer period means more
uncertainty for the bank. Increased uncertainty
for the bank always means a higher rate for the
consumer. Waiting to lock until mid-way
through the process is a strategy that can pay off
when working to get the best rate, but it does
require that the consumer assume some of the
risk and uncertainty about the short-term futureof interest rates.
The time it takes to process a loan has
lengthened substantially with most banks.
Enhanced legislation and financial reform have
created new procedural checkpoints which intentionally
slow down the pace of mortgage financing. Record-low
interest rates have created a second problem: There are
a record number of people trying to take advantage of
these low rates, and yet there are the same number of
underwriters attempting to process the increased
volume. These underwriters simply can’t get to the
overflow in time. Very simply, it’s a traffic jam. So how
long is it taking to get a loan done in today’s
environment?
Conventional wisdom states that thirty days
should be sufficient time to complete a loan. This has
typically held true for both purchase and refinance
transactions. Unfortunately, there are currently very few
banks that are able to execute and deliver a funded
transaction within 30 days of opening escrow. Most
banks require 45 days, and some of the largest banks in
the country require up to 90 days to process a traditional
home loan. And that’s if everything is “cookie-cutter.”
If your situation is unusual in any way, the nuance can
add extra days or even weeks.
For example, if you have a second mortgage that
you wish to leave intact while simply refinancing only
the first (a process called “subordination”), plan on
additional time to process the loan. If the second
mortgage lender is one of the large banks, this can add
30 extra days or more to the process.
I recently read an article in Origination News
which stated that a loan officer at Bank of America
required seven months to close a loan with the
company for which he worked. The only positive
comment about this is that at least
they’re not treating the common
public any worse than they’re
treating their own employees.
So what is an accurate way to
comparison shop based on lock
times? First, find out how
long that lender
will need to
close your loan.
If it’s a standard
refi or purchase,
remember that
30 days is not a safe bet anymore. Although
there are a few lenders who can still close a
loan in 30 days, 45 days is a more appropriate
lock period in today’s environment. If you
require a subordination, find out how long that
lender requires to process the subordination
request. Knowing how much time your loan
will take is the only way to make sure you are
getting quoted the proper length of time on
your rate lock.
And if your transaction is a purchase,there’s even more at stake. If you fail to meet
your loan contingency because your lender
was not able to close on time, you may lose
more than the right to buy this house. The
seller may exercise their right to retain your entire
earnest money deposit. Make sure your lender is able
to close on time!
Arnaud Dufour is a Sr. Mortgage Banker atNewport Beach based DLJ Financial. With
more than eleven years in the industry, Arnaud is available to answer questions in
Real Estate Finance.E-mail: [email protected]
Call: 714-677-4107. CFL # 603H312
arnd Dfor
The information contained in this column does not necessarily reflect the opinion of The Local News.
How Long Doe a Loan Take?
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Lunch
Monday - Friday
11:00am - 3:00pm
Dinner
Monday - Thursday5:00 - 10:00pm
Friday & Saturday
5:00pm - 11:00pm
Sunday - Closed
"Sushi Happy Hour"
Mon - Fri, 5pm - 7pm
1/2 off Selected
Sushi & Rolls
• $4 Lg Hot Sake's• $2 Draft Beer
PrivateVIP Room Available
Upon Request
s O u T H O F
T H e B O R
D e R
T h e L o c a l N e w s , O c t o b e r 1 - 1 5 , 2 0 1 0
h b n e w s 1 @ a o l . c o m
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o Fr luch frm 11-3
one yearDelvered b
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BB Jazz is a charitable
organization whose
purpose is to raise funds
and awareness for children with
autism. BB Jazz raises funds by
bringing always excellent Smooth
Jazz, R&B and Contemporary
Music to Huntington Beach,
California. BB Jazz is a wonderful
charity and the project of
Huntington Beach residents Betty
and Corky Bennish.
BB Jazz organizes three
annual events in Huntington
Beach – the BB Jazz Festival in
Central Park, the annual Library
Theatre Series, and a New YearsEve Gala at the Huntington Beach Hyatt. Each of these events
is well worth your time and benefits a worthy cause.
In support of BB Jazz and children with autism,
Huntington Beach City Attorney Jennifer McGrath was p leased
to attend the 8th annual BB Jazz Festival which took place on
September 11, 2010, in Huntington Beach Central Park.
Festival goers were treated to a stellar lineup of jazz musicians
as well as the sounds of DJ Jonathan between performances. There were
two concert stages, the Village Stage and the VIP Stage, as well as
sponsor exhibits, artisan booths, and delicious food. See the BB Jazz
Huntington Beach photos.
Corky Bennish and Betty Bennish founders of BB Jazz Huntington
Beach are the perfect match for this venue.
Also in attendance to support BB Jazz and children with autism were
Joe Carchio, incumbent
candidate for Huntington Beach
City Council, Fred Speaker
candidate for Huntington Beach
City Council, and Shari
Freidenrich, Huntington Beach
Treasurer and candidate for
Orange County Treasurer.
The music started at 10:30
a.m. and lasted until 9:00 p.m.
The jazz performance lineup
included Maysa, The Tony
Rich Project, Walter Beasley,
Raul Midon, Andre Delano,
Bob Baldwin with Art
Sherrod Jr, Joey Sommerville
with Eric Essix, Mahndo, andBK Jackson.
Upcoming BB Jazz events include the
annual Library Theatre Series, and a New Years
Eve Gala at the Huntington Beach Hyatt. The Huntington
Beach Library Theater Concert Series takes place in the
intimate 319 seat theater of the Huntington Beach Library
and Cultural Center located at 7111 Talbert Avenue,
Huntington Beach, California. Saxop honist Kim Waters is
currently scheduled to perform in November.
The New Years Eve Gala takes place in an oceanfront
setting at the Huntington Beach Hyatt located at 21500
Pacific Coast Highway, Huntington Beach, California.
Marion Meadows and Christine Day will be performing as
well as Rahsaan Patterson and DJ Jonathan.
1312
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45
H ea L T H C
a R e Ba N k
I N G P R O s
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BB J s abu musc, Fds,Fd, C & B
Gv’s Dugh Cs h oC
PETER LARSEN of the THE ORANGE COUNTY REGISTER
writes that Katherine Schwarzenegger never forgot the moment the
first cracks in her self-esteem surfaced. She was 10 years old, on a
family vacation to Idaho, when her growing insecurities poured out of her
as she cried to her mother: "I hate myself! I 'm fat, I'm ugly, I'm stupid, and
I feel totally disgusting!"
"Fourth grade was the first time I really became aware of my body,
and really started to compare it to other girls' bodies, and I think that is
what really freaked me out," Schwarzenegger says. "I didn't know how to
deal with that, and I guess that's why I kind of broke down then."
"A decade later, Schwarzenegger, the oldest of Gov. Arnold
Schwarzenegger and Maria
Shriver's four children, is a
20-year-old junior at the
University of Southern
California with a healthy
attitude toward the issues of
beauty and body image that
plagued her through high
school.
And on Sept. 22, shecomes to Orange County on
a tour for her just-published
"Rock What You've Got:
Secrets To Loving Your Inner and Outer Beauty," a book she hopes will
help other girls and young women more easily deal with the kinds of
worries that troubled her so.
"Your body, as a woman, goes through so many changes that you
really aren't prepared for," Schwarzenegger says by phone from New York
City where she was midway through a publicity blitz that included an
appearance on "The View" on Thursday and a visit with a group of
schoolgirls in the Bronx on Friday. "They're really unexpected a nd out of
the blue.
"I was getting hips and a butt, and I was getting boobs, and I thought,
'Where is all this coming from?'" she says. "It happens to girls at all
different times. So what I really wanted with this book is to let girls who
think they're the only ones who this is happening to know that it they're
not alone."
"Rock What You've Got" is divided into chapters filled with
information and advice on topics such as healthy diets, the dangers of
eating disorders, and how to place the media's presentation of beauty into
proper perspective. It's easy to read in short bursts, she says, and has
advice for parents, too, to help their daughters through tough times.
"It's the media
that determines what
society considers
b e a u t i f u l , "
S c h w a r z e n e g g e r
says of what she
believes is one of the
biggest reasons girls
grow up feeling like
their bodies and
beauty aren't what
they should be. "And
right now what people consider
beauty is a photo-
shopped model on
the cover of a
magazine.
"What's sad is that girls can't embrace their own beauty – they think
that what God has given them is not beautiful because it doesn't look like
what's on the cover of the magazine."
For Schwarzenegger, her obsession over weight and looks eased as
she started college and discovered a new-found maturity. Still, as the book
describes, it's never easy to entirely forget the old way of thinking.
"I think that having a positive body image is really a day to day
thing," Schwarzenegger says. "It's something that women have to deal
with every day."
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Specials and Offers Subject To Change without Notice Our oysters, clams, and mussels have been laboratory tested toassure that it is “Free of Bacteria” meeting and exceeding the
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Thank you for your patronage and we hope to see you again!!!18% Gratuity is added to parties over 7. $6.00 CORKAGE FEE
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lanCereS
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All advertised prices exclude government fees and taxes, any finance charges, any dealer document preparation charge, and any emission testing charge. Financing in lieu of factory rebates for all advertised vehicles. *Must finance through Mitsubishi Motors C redit of America to qualify. All dealer added accessories at retail price. Offer good through close of business Monday 10/11/10. Photos for illustration purposes only.
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2010 MSRP . . . . . . . . . . . . . . . . .$34,355
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Di gi t al C o p y: www.M yHB G ol d . c om • vi si t S ur f er svi l l a g e. c om
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2010 MSRP . . . . . . . . . . . . . . . . .$19,935Dealer Discount . . . . . . . . . .$2,436
Factory Rebate . . . . . . . . . . .$1,500
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pork loin Dip SanDWiCH! 99¢ paStrami SanDWiCH
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f o R ¢99
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o N l y$595Reg $7.95
Not valid with any other coupon,special or offer. Expires 10-31-2010.
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Not valid with any other coupon,special or offer. Expires 10-31-2010.
One coupon per person. Tax anddelivery fee will be added.
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Free!
Buy one large New York-Style Pastrami SandwichWith 1/2 pound of meat at
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200 MAIN STREET UNIT 105
HUNTINGTON BEACH, CA 92648
714-969-2233
www.coachsmedgrill.com
In the timeless tradition of the beautiful sunny
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meets modern luxury. Our aim is to produce the finest
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10 Delicious Entrees:MeatChoices:1. FiletMignon
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4. Coach's Adana Kabob (A must taste)5. Alexandra Kabab (Gyro)
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Pasta:7. Pasta Ala Turko - Olives & Feta Cheese
8. House Linguini with Baby Clams
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10. Butterfly Tuna (South American)Tilapia Filet
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and The House Special Rice
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$5.00 Off any Bottle of Wine
Every Night is SPECIAL, butMondays are EXTRA Special!
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SUNDAY-THURSDAY 11:00 AM - 11 PM
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*Use your HB Gold Card -15% offDinner Food Portion - (excludedMonday Night Dinner Specials)
Di gi t al C o p y: www.M yHB G ol d . c om • vi si t S ur f er svi l l a g e. c om
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D i g i t a l C o p y : w w w . M y H B G o l d . c o m • v i s i t S u r f e r s v i l l a g e . c o m
• Catering • full Bar
+ tax
Pt & Nikki ar back
Call us for reservations at 714-845-8444 or just stop by!www.waterfrontresort.com
21100 Pacific Coast Highway, Huntington Beach • full Bar
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during yur Happy Hur Visi
Ultimate Happy Hour*Mon–Sat 4:30pm to 7:30pm
Power Hour Daily 9:00pm - 10:00pm
LIVE EntertainmentNightly
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Food Specials
714-374-0500www.hurricanesbargrill.com
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Bar & GrillUpstairs
200 Main St.
Huntington Beach, CA 92648
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21
Di gi t al C o p y: www.M yHB G ol d . c om • vi si t S ur f er svi l l a g e. c om
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20
Offering low-
cost Medical
Assisting
Classes.
Front & Back Office
Just Call
(714) 847-2873
for more information.
Adult
School
Hug Bch adu Sch
pgf od adus
F Ss 55+
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D i g i t a l C o p y : w w w . M y H B G o l d . c o m • v i s i t S u r f e r s v i l l a g e . c o m
• Family Operated • Servicing all Cemeteries
• Before Need Arrangements • Simple Cremation
Dennis James Gallagher
FDR 970Linda Joy Gallagher
FDR 1066
Providing Quality Care and Service
Without the High Cost
Board Member California Hospice Foundation
Toll Free: (888) 848-2828Local: (714) 842-2400
17712 Beach BlvdHuntington Beach, CA 92647
www.heritagememorialservices.com
P La Y... La u
G H
CouncilCandidates
for 2010Candidate Name
1. Rorick, Bill2. Roselius, Shawn
3. Carchio, Joe4. Westwell, Norm5. O’Connell, Billy6. Katapodis, Jim7. Kalmick, Dan
8. Grow, Heather9. Grunwald, William10. Brandt, Bruce J.
11. Boardman, Connie12. Von Holle, John13. Fichtner, Landon
14. Farley, Blair15. Speaker, Fred
16. Shaw, Joe17. Peterson, Erik
18. Dominguez, Andrissa19. Delgleize, Barbara20. Harper, Matthew
City AttorneyCandidates
for 2010Candidate Name1. McGrath, Jennifer2. Houston, T. Gabe
OCWD #6listed in order
Felix Rocha Jr.,Retired INS Agent
Cathy Green,Mayor of Huntington Beach
Robert "Bob" McVicker,Water Resource Mgr
Don MacAllister,Businessman
Cgs Fu V a p tx Gd md
JERRY GARRETT of Wheels says:
"Hyundai is the latest automaker to
express confidence in its ability, going
forward even in a down economy, to sell ever-
greater numbers of vehicles in the
United States.
The company announced on
Wednesday that it would build a
new headquarters in Fountain
Valley, Calif., for its subsidiary,
Hyundai Motor America. The
new building will be more than
double the size of its current
headquarters.
Earlier this week,
Volkswagen Group announced
plans to more than triple sales of
its VW and Audi brands in theUnited States by 2018, design
new models specifically for the
American market and speed
completion of a new
manufacturing plant in
Chattanooga, Tenn.
The new Hyundai headquarters will be
constructed on Hyundai’s current Fountain
Valley campus, over the next two years, the
company said in a press release. Employees
will be temporarily housed at a nearby
location while the environmentally sensitive,
LEED-certified building is being constructed.
The project, estimated to cost about $150
million, will result in “approximately half-a-
million square feet in floor and garage space,”
the statement said.
Hyundai Motor America, which was
inaugurated in 1985 at the Fountain Valley
location, presently is housed in a 220,000-
square-foot structure.
Although the company did not
specifically address the hiring of new
employees, it said the new building would be
able to accommodate as many as 1,400
people, compared with 700 pres ently.
“The new building will give us the
flexibility to grow with our brand, reflect our
modern design sensibility and showcase our
commitment to sustainability,” said
John Krafcik, Hyundai Motor
America’s president and chief
executive.
Hyundai has eight other
facilities in California, including its
design and technology center, and
its finance arm in Irvine; its
proving grounds in the Mojave
Desert; a parts distribution center
in Ontario; and other small units
near its headquarters.
Hyundai also has a vehicle
manufacturing plant in Alabama,and other technical operations in
Michigan. Several of its facilities
are shared with Kia.
Hyundai’s record sales year in
the United States came in 2007, when
it sold 467,009 vehicles. Sales fell to 401,742
in 2008, precipitating a round of management
changes at Hyundai Motor America.
Prospects brightened in 2009, as sales
rebounded to 435,064. Through August 2010,
the company reported its sales were up 17
percent over the same period in 2009, and on
pace to break its 2007 sales record.
Shu u - D S H HB!
The International Desalination Association
(IDA) has finalized the speakers and topics for
its new-style conference Desalination: An
Energy Solution, which is being held on 2-3
November 2010 in Huntington Beach, California, the
city likely to host the USA's next large desalination
plant after Carlsbad.
For this conference, IDA has assembled a group
of leading scientists and engineers to describe their
recent success with large-scale desalination of
seawater. These practitioners have installed amultitude of seawater systems and taken advantage of
new low-energy membranes and energy- recovery
systems that have reduced the costs of desalting.
This in one of a number of IDA events which are
designed to introduce desalination and water reuse
topics to the water industry in general and also to
garner public attention, as well as updating existing
desalination practitioners.
spr nd Topic for Dicion
Dr Bill andrw
Bermuda. Isobaric Energy Recovery Technology -Economics and Potential Improvements
Lon awrbch
Leading Edge Technologies Ltd, USA
Thermal Opening Introduction and Water-Energy
Nexus
Dr Jm Birtt
West Neck Strategies, USA
History and Broad Overview of Energy Concerns in
Desalination
Dr Robrto Borni
FISIA Italimpianti SpA, Italy
MSF System: Present Status and Future Direction -
Advanced Energy
Dr Robrt L Br
NanoH2O, Inc, USA
Seawater Membrane Improvements
Grrd Cnton
SIDEM, France. Innovations Anticipated to Further
Increase Efficiency of Thermal Plants in the Future
Pl Chol
Veolia Water Solutions & Technologies, USAUpdate on Large Scale Ocean Desal Plant: Gold
Coast
Gry Crip
GHD, Australia. Actual Energy Consumption and
Water Cost for the SWRO Systems at Perth
Chrl Dport
Aquatech, USA. Examples of Advanced MED
Foo H king
Commercial Contracts & Industry Relations,
Singapore, Actual Cost of SWRO Using Isobaric
Energy Recovery - TUAS Plant in Singapore
Dr Bori s Librmn
IDE Technologies Ltd, Israel. Present and Future:
Energy Efficient Seawater Desalination
Prof John H Linhrd V
Center for Clean Water and Clean Energy, MIT,
USA. Clean Water and Clean Energy
Frdi Loic
IDE Technologies Ltd, Israel MED System - Present
Status and Future Directions; A Case History:
Reliance/Tianjin
Cr Lopz
San Diego County Water Authority, USA. Overview- the California Picture
Cl Mrt
DME, Germany Solar Desalination Systems - Present
Status and Future Directions
stin eri silhgn
Statkraft, Norway. Osmotic Power: The Potential of
Membranes to Produce Energy
Dr Ric stovr
Oasys Water Inc, USA. Energy Efficient Seawater
Reverse Osmosis - State of the Art
John Tonnr
Water Consultants International, USA. Energy,
Efficiency - Hybrid Processes and Facility
Optimization
Rndy Trby
Toray Membrane USA, Inc. Membrane Opening
Introduction
Nioly Votchov
Water Globe Consulting, LLC, USA. Membrane
Seawater Desalination - Overview and Recent Trends
Contact Candace MacLaughlin at cmaclaughlin
@idadesal.org for information or go to the IDA
website.
8/8/2019 The Local News - October 01, 2010
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Tom Barlow from Wallet
Pop reports... I had the
opportunity last weekend
to attend a wine tasting, and afterward I toyed
with the idea of doing as my hosts had, buying
new vintages by the case and cellaring them
myself. Unfortunately, I prefer French wines
from the Bordeaux region, and I discovered
that the new Chinese prosperity has driven the
price of many of the best wines through the
roof.
Wine afficianados are already salivating
over the 2009 Bordeaux vintage, although the
wines are still in barrels, busily converting
grapes to gold. Critics postulate that this could
turn out to be one of the greatest years for
French wine, thanks to a wet spring and a
warm, dry, sunny summer. According to the
Wine Spectator, the wines are "so fantastic
they [vintners] are enjoying them straight fromthe vat."
The best of the best also have investment
value. Many consumers buy wine futures (the
French term for which is sale en primeur) for
bottlings from the best vineyards, gambling
before harvest on the quality of the wine that
will be delivered in a couple of years, after the
wine has aged properly.
One of the agents that markets wine, a
négotiant, told the Spectator that he expected
that the Chinese market would buy more than
half of the futures for first-growths, the
pinnacle class of Bordeaux wines. According
to the Wall Street Journal (subscription
required) a case of Château Lafite Rothschild
2009 futures went from $18,000 to $23,000
within four days after sales began. An '09
Chateau Petrus for delivery in November of
2012 is selling on Wine.com for
$2,599 a bottle with a limit of
12 bottles per order.
Fine wines
have become a
status symbol in
China, even
though a 50% tax
is added to
imported wine.
The Journal
reports that the
wealthy in that
country bought 39
times moreBordeaux in 2009
than in 2000. In
just on year, 2009,
it imported almost
twice the amount
as in 2008. The
I n t e r n a t i o n a l
Wine and Spirit
Record projects
that the country
will consume 1.26
billion bottles of
wine by 2013.
Sales of the top-drawer Champagne, Tattinger,
have grown by 40% a year, projected to reach
100,000 this year.
I fear that I'll have to cultivate a taste for
wines from other regions that new wealth has
not discovered and inflated the
prices; perhaps California,
Italy, or Chile.
22 23
De a r
EarthTalk
: What
would it take to produce
“green” tires? The tire industry is
huge and I understand that tires contain a large
amount of petroleum products. Is there an
alternative? -- Scott Pierson, Norwalk, CT
Tires are indeed no friends to the
environment. Most tires on the road today are
constructed of roughly equal parts natural rubber,
petroleum and “carbon black” filler (derived
partially from burned fossil fuels), along with a
dash of other chemical additives to improve
functionality. The tire industry has embraced
recycling in recent years, but still some 25
percent of tires wind up in landfills, according to
Michael Bloch of the GreenLivingTips.com
website. Still others are incinerated, which
releases benzene, lead, butadiene, styrene and
other potential carcinogens into the air we breathe.
Even worse, Bloch reports, nearly half of
the spent tires in the U.S. are used as “Tire
Derived Fuel” (TDF) and burned alongside other
dirty polluting fuels such as coal. According to
the Rubber Manufacturer’s Association, old tires
fuel cement kilns, pulp and paper mills and
industrial boilers, and are used as well by electric
utilities and some dedicated tires-to-energy facilities.
Beyond the actual ingredients in tires,
environmentalists have also been critical of the tire
industry for producing tires that stick to the road so well
that they cause engines to burn extra fuel to overcome
the added friction, which leads in turn to more
greenhouse gas emissions out of our tailpipes.
In response to such criticism, tire engineers have
begun incorporating a wide range of new materials as
substitutes for petroleum and chemical fillers. Today
consumers can already buy low rolling resistance tires
that generate about five percent less friction than
traditional tires. This translates into a four to eight
percent boost in fuel economy depending upon the
engine, according to Forrest Patterson of Michelin
North America. Over a tire’s lifetime, that could save up
to 80 gallons of gas, he says. Encouraging motorists to
keep their tires inflated to proper levels has also helped
reduce tire-related emissions.
What’s in these greener tires anyway? Chemically
toughened natural rubbers, vegetable-based processing
oils, and fibers made of plant cellulose are used to
replace some of the petroleum in the newer so-called
“low-oil” tires. Meanwhile, environmentally benign
silica filler (sand microparticles) has been used to
replace some of the carbon black reinforcement, with
the added benefit of further reducing road friction.
Japan-based Yokohama Tire now sells
what it calls the dB Super E-spec car tire,
which employs modified natural rubber
compounds and processing oil derived from
orange peels in place of much of the
petroleum in traditional tires. (The
company likes to brag that the dB Super E-
spec is 80 percent petroleum-free.)
While greener tires are already
available, tire makers have been re-
doubling efforts to recycle old tires into
new ones to further reduce the industry’s
environmental impact. Small quantities of
reprocessed rubber are showing up
increasingly in new tires, but manufacturers
would like to see more of the 75 million or so tires Americans send to landfills get
reprocessed to live another useful day as
new tires or other products.
CONTACTS: Green Living Tips,
www.greenlivingtips.com; Michelin North
America, www.michelin-us.com;
Yokohama Tire, www.yokohamatire.com.
SEND YOUR ENVIRONMENTAL QUESTIONS TO:
EarthTalk®, c/o E – The Environmental Magazine, P.O.
Box 5098, Westport, CT 06881; earthtalk
@emagazine.com. E is a nonprofit publication.
Subscribe: www.emagazine.com/ subscribe; Request a
Free Trial Issue: www.emagazine.com/trial.
The information contained in this column does not
necessarily reflect the opinion of The Local News.
EarthTalk®
From the Editors
of E/The
Environmental
Magazine
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h b n e w s 1 @ a o l . c o m
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Th Yin nd Yng of Frnch Win
Jeannie Posey,a.k.a [email protected]
Th eL o c al N ew s , O c t o b er 1 -1 5 ,2 0 1 0
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On the Vine
D i g i t a l C o p y : w w w . M y H B G o l d . c o m • v i s i t S u r f e r s v i l l a g e . c o m
October Line Up10/1 - 9pm ...............................After Party
10/2 - 9pm ...........................Warner Drive
10/3 - 6pm .......................Natural Heights
10/7 - 8pm ................................Jam Night
10/8 - 9pm........................Juke Box Night
10/9 - 9pm ..............................Lucky Hero
10/14 - 8pm ..............................Jam Night
10/15 - 9pm..................Hollywood Blonde
10/16 - 9pm............................Kenny Hale
10/21 - 8pm ..............................Jam Night
10/22 - 8pm ...............................Slingshot
10/23 - 9pm...............................Da Kooks
10/29 - 9pm...........................Sound Cake
10/30 - 9pm ...............................The Blast
10/31 - .....................................Halloween
Happy HoUrmonDay - FriDay
3 pm - 6 pm• $2.00 oFF CoCktailS
• $2.50 DomeStiC DraFtS• $3.00 import DraFtS
As John Wayne Airport (JWA)
prepares to celebrate a
milestone anniversary -
20 years in the Thomas F.
Riley Terminal -the Airport
also announced this week
its newest non-stop
destination: New York City. Delta Airlines has
begun daily non-stop
service from Orange
County to New York
Cityâ?(tm)s John F.
Kennedy International
Airport departing
Orange County at 1:45
p.m. PST and arriving
New York City at 10:05
p.m. EST. The return
flight from New York
City departs at 8:20 a.m.
EST and lands in Orange
County at 11:44 a.m. PST.
Delta will operate the year-
round service with a Boeing
737-300.
Commercial and regional air
carriers at JWA offer non-stop service to
20 destinations in the U.S. and Canada. In
March, Continental began service to Maui and
Honolulu and in April, Air Canada began
service to Toronto â?" the first regularly
scheduled international service from JWA.
"New destinations mean more options and
more convenience for those who travel to and
from Orange County," said Alan L.
Murphy, Airport Director. "The
introduction of service to three
new cities this year is very
welcome news to our
customers."
Next week, on
September 16, JWA willcelebrate the 20th
Anniversary of the
Thomas F. Riley Terminal.
Since 1990, more than
150 million leisure and
business travelers have
passed through the Riley
Terminal to get to and
from dozens of
destinations. In
recognition of the
anniversary, JWA staff will
be in the Riley Terminal on
Thursday, September 16
greeting passengers and
handing out small
commemorative items like a 20th
Anniversary luggage tag.
John Wayne Airport (SNA) is a
self-supporting enterprise owned and
operated by the County of Orange and serves
nearly nine million passengers annually. The
Airport is served by 10 commercial passenger
airlines serving 20 non-stop destinations in the
United States and Canada.
More information can be found at
www.ocair.com.
Jh W Hs B’D
Di gi t al C o p y: www.M yHB G ol d . c om • vi si t S ur f er svi l l a g e. c om
8 G Bg ShcusGud rUin yu rc
Posted by Lisa Lacy FROM the Stir... So you need to
whip up a batch of freshly baked something-or-
rathers, but you're short on time. Sound familiar?
Are there any legit shortcuts that'll help speed things
up ... or, because baking is such a precise art, will you just
end up shooting yourself in the foot?I asked some baking experts about the most popular
shortcuts and faux pas and, based on their input, the
answer is decidedly the latter. Here's the sp ecifics:
shortct #1: Mlting bttr for rcip tht
cll for oftnd bttr.
The Problem: Stephanie Petersen, a pastry chef and
cooking instructor, says melting butter is a no-no because
warming it to room temperature enables the fat to remain
solid. "This fat will hold air whipped into it during
creaming. This adds to the texture of the finished
product," she says. "If that step is skipped, generally you
will have a cookie or muffin that isn't as light as it could
have been."
shortct #2: Bringing gg to room
tmprtr in wtr.
The Problem: Peterson says eggs will whip most
dramatically when warmed to room temperature on their
own instead. Hope Jones, owner of Hope, Faith &
Gluttony Bakery in Long Island City, New York, asks
why you need warm eggs in the first place. "If you are
whipping them into a foam/meringue or [have another]
need for the protein in them to be warm (which helps hold
the whipped form better along with ‘cooking' them with
sugar), then yes, warm is better but not always necessary,"
she notes. Instead, Jones says you can put your bowl of
cracked eggs over a warm water bath and beat them until
they are room temperature.
shortct #3: Not prhting th ovn or
not prhting it nogh.
The Problem: Deana Gunn, one of the authors of
Cooking With Trader Joe's, says you have to preheat for
at least 10 minutes to make sure your oven is the correct
temperature. If you don't, your baked goods won't bake
evenly, the texture could be affected, and the cooking time
will be off.
shortct #4: Not gring nd floring pn.
The Problem: The obvious reason is not being ableto get your cake out of the pan. But Gunn has another tip:
If you're baking a chocolate cake, you should use
unsweetened cocoa powder instead of flour so that
your cake doesn't end up with a white haze all over
it.
shortct #5: Mixing too ft or ovr-
mixing yor bttr.
The Problem: "Enthusiastic over-
beating with gluten-containing flours
will create gluey, chewy, and
tough baked goods," Gunn
says. Instead, she
recommends you mix gently
only until combined, as recipes
often note.
shortct #6: Ping in th ovn.
Gunn says that if you constantly open the oven door
to see how far along your muffins or cookies are, you're
going to disrupt the heat circulation and your baking will
fall flat or the goods will bake unevenly.
shortct #7: uing twic th yt to m
ft-ri brd.
The Problem: Petersen says to avoid double yeast if
you want well-rounded flavor in your dough.
"Unless it's for a quick breadstick or something you
will be eating right away, don't do it," she says.
That's because the long rise and fermentation of the
bread have a dramatic impact on the finished product.
"Yeast action conditions the gluten in the bread. It makes
it more elastic and supple," she says. "This allows the
bread to hold more air when raising. If you skimp on that
process, your bread will not rise as well or hold as much
volume. The flavor will be very flat."
shortct #8: sifting dry ingrdint.
The Problem: Confectionary Artist Gail Dosik says
you can't just sift with a sifter. That's because sifting will
take the lumps out, but it won't ensure the perfectdistribution of flour, salt, and baking powder. Instead,
Dosik says you should whisk all dry ingredients together.
Whisking will aerate just as much as sifting, b ut it
will also incorporate everything. "Better yet,
combine all dry ingredients in the bowl of a
stand mixer, and stir slowly with the
paddle attachment for 30 seconds,"
Dosik adds.
shortct nd Tip Tht Wor:
Dry ingredients in one bowl. Jones
says dry ingredients in little dishes all
over the place merely means more dishes to
wash. Plus, she adds, "The dry ingredients are
best when all the spices, leaveners, etc. are put into the
flour [and] then mixed throughout with a whisk so you
won't get a lump of baking soda in one cupcake."
Freezing extra dough. Jones says freezing is better
than refrigerating and it means you'll have something on
hand for future last-minute desserts. Doughs can last up to
six months in the freezer if they are wrapped well.
Replacing eggs with gelatin. This is especially
noteworthy after recent contaminated egg scares or for
anyone dealing with food allergies. Petersen says,
"Gelatin is great to use when a food allergy is present, and
it is fat free and almost totally calorie free."
All you have to do is let a packet of plain gelatin
dissolve in 3/4 of a cup of warm water for about 5
minutes, and Petersen says it's the equivalent of three
eggs. But be sure to use it right away. "It doesn't keep in
the fridge, as it would obviously set up," Petersen says.
"But the protein is just right for baking cakes, cookies,
and brownies. Not so much for meringues."
8/8/2019 The Local News - October 01, 2010
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25
Questions & AnswersFrom the Mailbag 714.536.6300
m nws th yu C Hd:m Sr ewr lks lf
thrugh Dsgr GsssMo knodi
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7 1 4 . 9 1 4 . 9 7 9 7
• i -cl cc h ml.
• i bu Mcdl' h k bh
h cu k, "C yuff f wh h?"
• Ceo' w ly
mu lf.• exx-Mbl l ff 25
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• My atM m ioU!
• a w ju whh uc hw h
wh ll f whl hc.
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bk.
• if h bk u yuchck mk "iuffc
Fu," yu cll hm k fhy m yu hm.
• Mcdl' ll h 1/4uc.
• al Jl chlfm amc .
• p Bly Hll fh l h
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• My cu h xcmbu cul' ff y f
, hy - h!
• a uckl f amc wcuh k Mxc .
• Ml sx w' l hlh ym.
• a cu w ly wh200 w.
• thy m Wll s "Wl-M s ."
• Wh Bll Hlly lh, hy w h
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• th tu il c L v w m by
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th c s So bd h:
Th eL o c al N ew s , O c t o b er 1 -1 5 ,2 0 1 0
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Subscb “th lc nws”mChc pb: thlc nws • 5901 Wav., S.429, HugBch Ca 92649
n: ______________________________________________________________________
addss: ____________________________________________________________________
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ph: ___________________________ _______________________________ ____________
714.465.9960e-: [email protected]
La Rocco’s
P i z z e r i a“A Slice of New York”in Surf City USA
• The Best thin pizza slice in H.B.• Our Special Recipe comes straight
from New York!• We make our dough with bottled water.• We sell Pizza-By-The-Slice.• Delivery within 5 miles.• Open Daily from 11 a.m. til’ we
run out of dough.
The CrustOur secret is in the dough. Our timehonored recipe for our famous thincrust Neopolitan has been perfected
over the years.The Sauce
Our sauce is light, yet spicy-sweetwith just the right herbs and spices.
The ToppingsEvery day we start with the freshest &
finest vegetables and meats. Nopreservatives. No additives.....just fresh,
natural foods, bursting with flavor.~~~~
We only have one size pie - 18” “Don’teven think about asking for pineapple
or chicken, cause’ that ain’t pizza”101 Main Street, Suite 112, Huntington Beach, CA 92648
Across from HB Pier, Corner of Main & PCH, ~ 714.374.2555
L I k e I T T H I N -
L I k e La R OCC
O’ s VeggieThe Artichoke $16.00
Mozzarella, parmesan, plumpartichoke hearts, fresh garlic, lightlydressed w/ our perfectly seasonedtomato sauce (white pizza)Th e Ch ef ’s Spe ci al $1 6. 00
Traditional cheese, w/ fresh slicedtomatoes, seasoned w/ oregano &parmesan Whitestone $16.00
Delicious ricotta cheese,mozzarella, parmesan & fresh garlic
(white pizza)The Brent Special $17.00
Artichoke, mushrooms, basil withgarlic oil sauce (white pizza)
House SpecialtiesThe Manhattan $16.00
Sprinkled w/ savory pesto &topped w/ fresh marinated roastedred peppersPuttanesca $17.00Featuring plump artichoke hearts,sliced black olives dressedw/pecorino romano, mozzarella,fresh basil,& special garlic oil sauce.S pi nac h P om odo ra $1 7. 00
A spectacular blend of freshspinach leaves,cherry tomatoes,pecorino romano, mozzarella, freshbasil w/our special garlic oil sauce.Paul’s Special $16.00
Special garlic oil sauce, freshchopped basil, parmesan,mozzarella, topped w/ fresh slicedtomatoes (white pizza)Cheese $14.25Our famous cheese pizza; A trueNew York’s SelectionPepperoni $15.75
Our next favorite pizza!!!
Brooklyn Special $18.50A hefty offering of pepperoni,sausage, onions, black olives, freshmushroom, sliced green peppers &fresh garlicL aR oc co’ s Sp ec ial $1 7. 50Covered w/ pepperoni, meatballs,fresh mushroom & fresh garlicThe Works $18.50
Mouth-watering portions ofpepperoni, sausage, meatball,mushroom, onion, sliced greenpepper & black olives
Bronx Special $17.50A hardy offering of meatball,sausage, & pepperoniPika Pie $17.00
Covered w/ Canadian Bacon &Pineapples
House SaladGarden fresh House Salad $3.00Baby mix greens, vine ripetomatoes, sweet red onions,kalamata olives toppedw/mozzarella cheese & your choiceof dressingCalzone $7.95Add’l Calzone Fil ling $0.50
Surf City SpecialsAny 2 slices & 16oz soda ORany 1 slice w/ Garden Salad &16oz soda $5.506 Garlic Knots $1.50
Hot Wings / BBQ Wings6 Wings $3.7512 Wings $7.0018 Wings $11.00Additional Toppings $1.50Pepperoni, Sausage, Meatball,Canadian Bacon, Mushroom, GreenPepper, Roasted Red Pepper, Pesto,Black Olives, Onions, Jalapenos,
Spinach, Tomatoes, Anchovies,Artichoke & Pineapples
Party PackAny 2 Pies w/12 Hot Wings or 12BBQ Wings & 12 Garlic Knots & (2)2 Liter Soda $45.00
Everyday SpecialsAny 1 Pie/Free Garlic KnotsAny 2nd Pies/Free (2) 16oz DrinksAny 3rd Pie/Free 2 Liter SodaMon - Cheese Pie $13.00
Tue - Pepperoni Pie $14.75Wed - Bronx Pie $16.00
Thurs - Calzone w/2 Top. $ 8.00Catering Menu (Please Call)
Full Tray: Garlic Knots $20.00
1/2 Tray: Garlic Knots $12.00
Full Tray: Hot/BBQ Wings $55.00
1/2 Tray: Hot/BBQ Wings $30.00
Full Tray: Salad $30.00
1/2 Tray: Salad $15.00
12 Homemade Cookies $5.00
12 Homemade Brownies $12.00
Drinks16oz Soda $1.5032oz Soda $2.00
Can Soda $0.752 Liter Coke & Pepsi/Diet $2.50
Lg Water $2.25Sm Water $1.25
Monster $2.00Red Bull $2.50
Rock Star $2.00Green Tea $1.50Propel Water $1.50
Gatorade $1.50Apple Juice $0.75
Desserts“Ice Cream” Price Varies“Homemade Cookies” $0.75
“Homemade Brownies” $1.00
ls u jb -sssd... cughu $40 d hu
d 's bu !
Stress relief comes to Huntington
Beach and all of Orange County.
Stress Management Group (SMG)
has announced the opening date of
Monday November 1st for their office on
Beach Blvd. in Huntington Beach, Orange
County, CA.
Mitch Lau also known as "The Stress
Guy" tm is a stress management specialist
who provides stress relief using natural,
drug-free, non-surgical health treatments
and education, relying on the inherent
ability of the mind and body to recuperate
and heal.
Office hours will vary depending on
the needs of the clients. SMG has also
announced a flexible schedule of charges
begining at $40 per session for those
clients who have been laid off and
progressing to $125 per session depending
on the client's ability to pay. For further
questions, please contact Mitch Lau at
Stress Management Group at 714-968-
9500 or visit the SMG website at
www.Stress Management Group.com.
Posted by kingjewelers: Increased temp hiring and in
industries such as retail and tourism have barely made a
dent in a state hit by far larger job cuts in print media and
telecommunications, according to the UCLA Anderson Forecast.
… Granted, California is showing faint signs of growth. Many of
the temp jobs created during this year’s first half were transferred
into more permanent positions in June and July. Additionally,
increasing U.S. exports have pushed shipping activity in Los
Angeles.
o 5% f ld-off CfsHv Fud nw Jbs
LA Now says, Newport next: "Three
emergency sirens that can be heard for a
mile and a half will soon be installed in
three Newport Beach parks.
The California Coastal
Commission recently
approved the color of the
poles on top of which the
sirens will be installed in West
Newport, Veterans Memorial
and West Jetty View parks,
according to a map provided
by Katie Eing, Newport
Beach's emergency services
coordinator.
Neighboring Huntington Beach has
already installed similar sirens.
The original intent of the sirens, which
sound a lot like the old air raid sirens from
World War II, was to warn residents of an
approaching tsunami so that everybody could
move to higher ground.
But nowadays the sirens, which rotate 360
degrees, can be used to alert the
public about any danger or
disaster that would require
immediate evacuation such as
a gas leak or a wildfire, Eing
said.
Hearing the sirens can also
serve as a signal for residents
to tune into emergency
broadcasts on TV and radio.
It's all part of Newport
Beach's emergency disaster
plan, which includes a computer-generated
telephone-calling system that automatically
dials 108,000 telephone numbers in the city's
disaster database and dispatches a police
helicopter to warn Newport Beach residents."
oh, u' w... s... hss susd v h!
8/8/2019 The Local News - October 01, 2010
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WalletPop By Luisa Kroll, Forbes.comreports...and in a big way..."The Forbes400 richest Americans regained lost
ground in 2010, while most were still smartingfrom the recession.
The total worth of the Forbes 400 was up 8%to $1.37 trillion, well out-earning the 1% rise in theS&P 500 index over the same period of time. Morethan half (217) are richer than they were a year ago.
The headline number tells a partial story. Justover one-third of the 400 failed to add to their fortunes or lost ground. Still well out of reach is therecord $1.57 trillion in total net worth set in 2008.
But the very top of the list gained, as goodfriends Bill Gates and Warren Buffett added $4 billion and $5 billion, respectively. They, too, areshort of their personal highs. Gates, who in Marchlost his title of world's richest person to Mexico'sCarlos Slim, is still America's richest person -- for the 17th year in a row.
Las Vegas gaming tycoon Sheldon Adelson wasthe kid, or "comeback adolescent," as he callshimself. "I'm too old to be a kid," he told Forbes. The
largest shareholder of Las Vegas Sands is the year's biggest dollar gainer. His casino's shares are up
1,500% since their 2009 low. Adelson is now the13th richest American, worth $14.7 billion, up $5.7 billion from last year -- though nowhere close to his$28 billion net worth in 2007, when he ranked thirdamong Americans.
The biggest gainer in percentage terms is Mark Zuckerberg, who more than tripled his fortune to$6.9 billion. The more conservative privatevaluation of Facebook is now around $23 billion;illiquid shares in the secondary markets point to aneven richer valuation. Two of his cofounders are inthe ranks for the first time: Eduardo Saverin andDustin Moskovitz, both classmates of Zuckerberg'sat Harvard. Moskovitz, who is eight days younger than Zuckerberg, now bragging rights as the world's
youngest billionaire.The Facebook cofounders are among 16
newcomers on this year's list. Other notables includeDean Metropoulos, whose private equity firmrecently bought Pabst Brewing; Terrence Pegula,who sold his Pennsylvania mining outfit to RoyalDutch Shell for $4.7 billion in May; and ElaineWynn, whose divorce from casino magnate SteveWynn was finalized in January.
The price of admission to the 400 is back up tothe $1 billion mark. Last year it was $950 million,the first time since 2005 it had fallen below 10figures. The most notable of the 18 returnees is FordMotor scion William Ford Sr., who made the cutafter a four-year absence as the automobilecompany's stock hit five-year highs.
Thirty-four people fell from the ranks, anumber of whom just barely missed the cut. At leasttwo saw their fortunes unravel. Tamir Sapir, a former taxi driver who built a real estate fortune, owes atleast $340 million for nonpayment of loans, hiscreditors say. He may be suffering fromdeteriorating mental condition. Hedge fund chief Raj Rajaratnam faces insider trading charges.
Nine of the drop-offs fell off the list permanently. John Kluge passed away this summer.
He was America's richest man from 1989 to 1991, before losing the title to Bill Gates. Yankees owner George Steinbrenner died in July just, after his 80th birthday.
Our estimates of public fortunes are a snapshotof wealth on Aug. 25, 2010, the date we locked innet worths and rankings. We have not included
dispersed fortunes (as in those of the DuPonts)when individual net worths are below our minimum. But we do include wealth belonging to amember's immediate relatives if the wealth canultimately be traced to one living individual; in thatcase, "& family" indicates that the number shownincludes money belonging to more than one person.
Th 10 Richt Popl in amric:
No. 1: Bill Gt$54 billion | MIcrosoft | Medina, Wash.
No. 2: Wrrn Bfftt$45 billion | Berkshire Hathaway | Omaha, Neb.
No. 3: Lrry ellion$27 billion | Oracle | Woodside, Calif.
No. 4: Chrity Wlton$24 billion | Wal-Mart | Jackson, Wyo.
No. 5 (TIe): Chrl koch$21.5 billion | Manufacturing, Energy | Wichita,
Kansas
No. 5 (TIe): Dvid koch$21.5 billion | Manufacturing, Energy | N.Y.
No. 7: Jim Wlton$20.1 billion | Wal-Mart | Bentonville, Ark.
No. 8: alic Wlton$20 billion | Wal-Mart | Fort Worth, Texas
No. 9: s. Robon Wlton$20 billion | Wal-Mart | Bentonville, Ark.
No. 10: Michl Bloombrg$18 billion | Bloomberg LP | New York, N.Y."
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Di gi t al C o p y: www.M yHB G ol d . c om • vi si t S ur f er svi l l a g e. c om
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D i g i t a l C o p y : w w w . M y H B G o l d . c o m • v i s i t S u r f e r s v i l l a g e . c o m
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For over 11 year, Colette’ Children’
Home ha provided 1,400 homele
women & children with emergency and
tranitional houing.
Their mission: Colette’s Children’s Home
provides a safe and nurturing environment
where at-risk women and children can
obtain support & services needed to
achieve self-sufficiency.
(714) 596-1380www.healinghomelene.org
714-965-1194
www.BaciRetaurant.com18748 Beach Blvd., Huntington Beach
sunday &WednedayItalianBuffet
Visit Baci once, and you’ll come back for more!
~ Open For Dinner Nightly ~
• Dance Floor
• Full Private Bar
• Customized Menus
Italian Restaurant
B n q u e t R
o o m a v i l b l e
Baci Ristorante is not affiliated with any other
Restaurant in Huntington Beach
Fbs 400: rchs ac $$$
J e e P
G l a d i a t o rB
y Jeremy Korzeniewski write..."Adding fuel to the
rumormill fire that Jeep is keen to introduce a small
pickup based on its ever-popular
Wrangler platform is a new report from our
reliable friends from PickupTrucks.comthat the project has been given the
green light. The news comes
just after we heard that
just such a machine
was shown to
dealers with a
w i n k - w i n k ,
n u d g e - n u d g e -
style display.
According to
PickupTruck.com's
sources, the light-
duty hauler would
debut in 2012 with a design heavily based on the Jeep
Gladiator concept from 2005. To get the necessary length,
Jeep is said to be utilizing the four-door Wrangler Unlimited
chassis with the deletion of the two
aft doors and the addition of a short
truck bed.Here's hoping the
final design, if it
indeed reaches
production, retains
the external spare
wheel and tire.
While we're
wishing, we'll cast
a vote towards a
removable hardtop
as well. Regardless,
this is one of those cases
where we feel pretty confident in saying, If you build
it, they will come buy."
8/8/2019 The Local News - October 01, 2010
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D i g i t a l C o p y : w w w . M y H B G o l d . c o m • v i s i t S u r f e r s v i l l a g e . c o m
28 29
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Turn south onto beach blvd.
C
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a • V W
C h e v
r o l e t • C h r ysler • Dodge • For d • H o n d a • J e e p
K i a • M a z d a • Mit subishi • Nissan • T o y o
t a • V W
Jordan Kobritz is a former attorney, CPA, and Minor
League Baseball team owner. He is an Assistant
Professor of Sport Management at Eastern New
Mexico University, teaches the Business of Sports at the
University of Wyoming, and is a contributing author to
the Business of Sports Network. Jordan can be reached
at jkobritz@ mindspring.com.
The shad hitC o l v i n
under hisc o l l a r b o n e
causing an injuryknown as pneumothorax. In layman’s terms, a
jagged piece of Castillo’s bat pierced Colvin’s
chest wall and air leaked from his lung, becomingtrapped inside his chest. If you think Colvin’s
injury sounds life-threatening, it was. Butfortunately, the outfielder was released from a
Miami hospital after a four-day stay, thankful thatonly his season had ended and not his life.
MLB and the Players’ Union formed a
committee in 2008 to review the maple batcontrovers y. Multiple tests have been run to
determine why maple bats shatter more frequentlyand to a greater degree than ash. Causes have
included the wood itself, which is much denser than ash, and the design of maple bats. Beca use of
its extra density, maple bats can be manufacturedwith larger barrels and thinner handles, which
apparently makes them more prone to splintering.
So why not ban maple bats entirely? MLBcan’t ban equipment without the consent of the
Players’ Union. According to Rob Manfred,MLB’s Executive Vice President of Labor
Relations, the league has worked with the unionon measures that have reduced the incidence of
shattered bats by 50% in the past two years.While significant, those numbers suggest there is
still a long way to go to improve safety for
everyone at the ballpark.Manfred also maintains that a ban on maple
bats would imperil the games. Due to beetleinfestation that has killed millions of ash trees, there
isn’t enough “high-quality” ash available to keep up
with the demand for bats.Most MLB players currently use maple bats
and don’t want to see their freedom of choicerestricted. Castillo’s comments after his airborne
bat injured Colvin are telling. “It wasn’t my fault,”Castillo told ESPN. “I didn’t want to hit him on
purpose. That’s baseball. It happens.”
The union has every intention of supportingits membership on this issue. MLBPA Executive
Director Michael Weiner told the ChicagoTribune, “We wish Tyler a speedy recovery. The
bargaining parties have made meaningful progress on bat safety. We look forward to
continued discussions with the commissioner’s
office this offseason on practical solutions toenhancing safety in the ballpark.” Those
carefully chosen words don’t suggest that theunion is overly concerned about the potential –
and perhaps inevitable - catastrophe that awaitsone of its members or an unsuspecting fan.
It is way past time for the union and MLB toagree on measures that would prevent maple bats
from shattering at a rate that exceeds ash. The
alternative is to ban them entirely.The information contained in this column does not
necessarily reflect the opinion of The Local News.
By Jordan Kobritz
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