Breakfast8:30am – 11:00am

Lunch12:00pm –

2:00pm

Supper5:00pm – 6:00pm

Monday Tuesday Wednesday Thursday

Breakfast Special

Homemade granola mixed berries and

Greek natural yoghurt

All day breakfast sausage roll

Chorizo black pudding tomato & mushroom skewer with tomato

sauce

Kedgeree stuffed beef tomatoes

Soup Thai carrot Or

Chicken noodle & mushroom

Roasted red pepper & piri piri

OrCorn chowder

PumpkinOr

Courgette leek & goats cheese

Chunky bolognaise & pasta

OrButter bean & smoked

paprika with roasted red onion

Main Meat Persian spiced chicken skewers, chipotle sauce

Black bean Brook farm beef chilli with nachos

guacamole & sour cream

.

Classic lasagne al forno with prosciutto &

parmesan reggiano

Cumberland ring sausage onion chutney, breaded o ion ring and

red wine gravy

Main Vegetarian

British salt baked beetroot & barley

risotto, ash rolled goats cheese & salsa verde

Courgette spinach and chickpea fritter with

Cajun ricotta & garlic oil

Slow roast cumin crusted aubergine, home made pepper

pesto & haloumi

Sweet n sour tempeh roasted vegetables &

pineapple

Lite Bite Blackened Cajun turkey steak from our Essex

butcher, mango & carrot slaw

Sugar glazed gammon duck egg potato and

chive nest

Thai spiced fish cake Scorched chicken & smoked bacon

carbonara with pasta or green salad

Hot Sandwich

Today’s Grill

Breaded Whitby bay plaice goujon butty, farmhouse bloomer,

lemon mayo

Naked lamb burger, feta cheese & red onion

Ham & cheese melt

Grilled trout fresh lemon & dill

Tuna melt

Piri Piri Castlemead chicken thighs with

papaya salsa

Portabella mushroom melt

Red tractor turkey steak & smoked parpika

Sides

Hot Dessert

Curried almond cous cous

Steamed broccoliCharred courgette &

aubergine

Jewelled riceSpiced fries

Burnt onion autumn greens

Steamed vanilla sponge pudding & custard

Hand cut wedgesPea fricasseeHouse salad

Mini garlic bread baguettes

Creamy mashGlazed carrots

Green bean salad

Banana fritters & butterscotch sauce

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans

Half sweet potato