Download - The Future of Food - scenarios and the effects on natural resource use in agriculture

Transcript
Page 1: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

The Future of Food

Scenarios and the Effects on Natural Resource Use in Agriculture

Page 2: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions DiscussionIntroduction

Page 3: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Scope

• What are the global and regional consequences, with respect to natural resource use in agriculture, for four food scenarios evaluated for the year 2050?

Introduction

Page 4: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Scope

• What are the global and regional consequences, withrespect to resource use in agriculture, for four foodscenarios evaluated for the year 2050?

OECD90

REF

ASIA

ALM

Introduction

Page 5: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Scope

• Commodity groups

– Cereals

– Fruit

– Roots and tubers

– Pulses

– Oil crops

– Sugar crops

– Vegetables 93% of global kcal

– Meat

• Beef

• Pork

• Poultry

– Eggs

– Milk

Includes feed

Introduction

Page 6: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Scenario Methodology

• What if…?

• Not The Truth or The Future

• Variety

• ConsistencyA2

B1 B2

A1

RegionalizationGlobalization

Environment

Economy

Methodology

Page 7: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

• Population

• Economic Development

• Policy

• Technological Development

• Diet

Driving Forces

Methodology

Page 8: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Meat Consumption & Economic Development

2200 US$ 9700 US$

17 kg

77 kg

Keyzer, 2005

Methodology

Page 9: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Food System Model

Virtual Resource Content

Methodology

Page 10: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Virtual Resource Content

• Input requirements

– Land: ton/ha (yield)

– Water: m3/ton

– Fertilizer: kg/ton (N, P2O5, K2O)

• Specified for:

– Commodity groups

– Regions

Methodology

Page 11: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Scenario Study

2900 kcal 2900 kcal

2800 kcal 2800 kcal

economy

environment

regionalizationglobalization

Methodology

Page 12: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

What if..

• …there is a global shift to a Western diet?

• …regions have to be self-sufficient?

• …we all become vegetarian?

• …we shift to low-input management?

Methodology

Page 13: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Apparent Consumption and Intake

Results

2005 intake

2005 apparent consumption

Page 14: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Production (ton/year)

Results

Page 15: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Land Use (ha/year)

Results

VS+S+MS

VS+S

Page 16: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Land Use

Results

Page 17: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Water Use3

Moderate water stress

Critical water stress

Results

Page 18: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Water Use in A2 – Full World

OECD90 REF ASIA ALM

3

Results

Page 19: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Fertilizer Use – N

Years of Potassium A1: 2 A2: 66B1: 100 B2: 135Years of PhosporousA1: 55 A2: 121B1: 254 B2: 211

Results

Page 20: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Scenario Conclusions

• A1 – Affluent World

LAND WATER FERTILIZER

• A2 – Full World

LAND WATER FERTILIZER

• B1 – Vegetarian World

LAND WATER FERTILIZER

• B2 – Low-Input World

LAND WATER FERTILIZER

Conclusions

Page 21: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Conclusions

• Strong negative correlation between land and fertilizer use

• Water use problematic

• Not enough resources to feed the global population a Western diet

Conclusions

Page 22: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Recommendations

• Virtual Fertilizer Content & Organic Agriculture

• Trade & Water Use

• Animal product consumption & culture and religion

Conclusions

Page 23: The Future of Food - scenarios and the effects on natural resource use in agriculture

I.Y.R. Odegard, MSc, 2011, [email protected]

Introduction Methodology Results Conclusions Discussion

Discussion

Would you change your diet?

Discussion