Team Presentation
Team members: He-Jae Lee(300712970), Michelle(300603076),Dan-Bi Lee(300700631) and Nina K(300718670) Date: Apr 17th Wed 2013
“Healthy, Fresh, and Veggies”
Description of the Activity Topic: Nutrition/Healthy food The name of the activity: “Healthy, Fresh, and Veggies” The age group for this activity: Preschooler Possible Cues: 1) Vegetables2) Salad3) Cooking food
How to get children involved in this activity?
Start off by talking about each vegetable with the children
Sing/name words which relates to the vegetables
Make the children feel free to sense the vegetables
Let the children pick any vegetables they want to use for their salad
MaterialsCut vegetables (cut to the appropriate
age of the children)
Bowls
Materials cont’Veggie Dip
Plastic Knives and Cutting Boards
Forks
Areas of Development through this activity
Fine motor: The children would pick up each vegetable, cut them (into their preferred sizes), and put them into the bowl and mix it.
Social: The children would share the information what veggie salad they made and how they made it. Besides, they can work together and interact each other
Areas of Development through this activity Con’t
Language: The children would describe about their veggie salad and how they made it. They would also learn about different types of vegetables and kitchen equipments.
Cognitive: They would think how each vegetable taste like and how to use the kitchen equipments in order to make the salad (for cutting, mixing, and eating).
Cue cards with visual instructions
1. Step one – begin2. Step two3. Step three4. Step four5. Step five
6. Step six 7. Step seven8. Step eight9. Step nine - conclude
Step One:Choose A Bowl
Step Two: Pick Your Vegetables
CELLERY CARROTS
CUCUMBER
RED PEPPERUSE YOUR HANDS
TO CHOOSE
Step Three: Pick A Knife and Cutting Board
Step Five: Pick A Spoon
Step Six: Add Some Dressing
Step Seven: Sit At A Table
Step Eight: Eat!
Bibliography
http://www.commontales.com/story/1462/little_successes,_every_day/
http://keetsa.com/blog/recycle/eco-smart-cutting-board-made-from-recycled-food-grade-plastic/
http://www.ohr.ohio-state.edu/resources/archive/09_autumn/au09preschoolers.aspx
http://www.lubanpack.com/cutlery.html
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