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Cinnamon & lemon crumpets with strawberries & honey by Eva

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Ingredients:

500 g bread flour

1 teaspoon sugar

1 sachet yeast

1 pinch bicarbonate of soda

2 teaspoons sea salt

½ teaspoon ground cinnamon

250 g ricotta cheese

zest of 1 lemon

2 tablespoons honey

3 large handfuls fresh strawberries


Step#1 Place flour, sugar, yeast, soda, sea salt and cinnamon into the bowl of a food processor.


Step#2 Pour in 600ml of warm (not hot) water.


Step#3 Mix all the crumpet ingredients together. Leave it for 10 minutes to let the yeast develop.


Step#4 In the meantime put ricotta, lemon zest and honey into a bowl and beat together until light and fluffy.


Step#5 Place half of the strawberries into another bowl and mash up.


Step#6 Mix delicately mashed strawberries with the ricotta.


Step#7 When crumpets dough will be ready, place a non-stick frying pan on a medium heat. Then put spoon of about 1cm deep mixture on the hot pan.


Step#8 Turn the heat down to low and leave for 15 minutes to cook through. When the bubbles on top have formed crumpet-like dimples — turn the crumpets over and cook for another 5 to 10 minutes.


Step#9 Serve the warm crumpets with a ricotta and fresh strawberries!

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