T A N Q U E V E R D E R A N C H | 2 0 2 0 W E D D I N G G U I D E
14301 E Speedway BlvdTucson, AZ 85748
800.234.3833 www.TanqueVerdeRanch.com
NEW
VENUE
TANQUE VERDE RANCH
NEW
VENUE
800.234.3833 www.TanqueVerdeRanch.com 2WEDDING 2020
C A C T U S V I E W
800.234.3833 www.TanqueVerdeRanch.com 3WEDDING 2020
S A G U A R O R O O M
800.234.3833 www.TanqueVerdeRanch.com 4WEDDING 2020
C O T T O N W O O D G R O V E
800.234.3833 www.TanqueVerdeRanch.com 5WEDDING 2020
M A I N D I N I N G R O O M & K I V A R O O M
800.234.3833 www.TanqueVerdeRanch.com 6WEDDING 2020
F R O N T L A W N
800.234.3833 www.TanqueVerdeRanch.com 7WEDDING 2020
800.234.3833 www.TanqueVerdeRanch.com 8WEDDING 2020
R I N C O N T E R R A C E
800.234.3833 www.TanqueVerdeRanch.com 9WEDDING 2020
D E S E R T V I E W T E R R A C E
L A K E C O R C H R A N
800.234.3833 www.TanqueVerdeRanch.com 10WEDDING 2020
M E S Q U I T E A R C H & T H E O L D H O M E S T E A D
800.234.3833 www.TanqueVerdeRanch.com 11WEDDING 2020
WEDDING PACKAGE INCLUDES
Venue options: Saguaro Room, Rincon Terrace, Desert View Terrace, Front Lawn, or Cactus View.• Wedding Coordination• One Menu Tasting, up to 4 people. Limitations apply• Ceremony rehearsal• Changing room for the bride and overnight suite (based on availability)• Event space set for ceremony, reception, and dinner• Resort grounds for photography• White wedding chairs• Choice of house table linens and napkins• Beverage station for guests at cocktail hour• Tables for gifts, guest book, etc.• Dance Floor (Indoor only)• Cake Cutting
WEDDING COORDINATION PROVIDED BY CATERING MANAGER INCLUDES:
• Will provide you with a list of professional wedding vendors• Work with you/your planner on the menus for all food and beverage selections• Assist in constructing all wedding details for the Banquet Event Orders• Provide you with an estimate of charges• Will coordinate your room block with our reservations department• Work with your planner to detail the operational aspects of the wedding• Work with you/your planner to schedule a Rehearsal Dinner, Bridal Shower or Engagement Party, if at Tanque Verde Ranch• Oversee setup of all event spaces, food preparation, and hotel operations• Will introduce you/your planner to your Banquet Captain
PACKAGE PRICING
SITE FEE$1,750 - $3,500Tax not included. Varies by date.
• Food and beverage minimum required. Varies by date.• Site fee is based on a maximum number of 100
guests; each additional guest over 100 will have a corresponding fee of $20.00+tax per person.
• Includes two venues. Based on availability, a third venue may be added for an additional fee.
• Ceremony only, reception only, daytime and weekday weddings welcome. Inquire within.
PAYMENT SCHEDULE
1ST DEPOSIT:Site fee plus tax and a signed contract.
F&B MINIMUM: Divided into payments from date ofcontract signing to 30 days prior to event.
FINAL DEPOSIT: Remaining estimated balance due 14 days prior to event.
THE RANCH WEDDING PACKAGE
800.234.3833 www.TanqueVerdeRanch.com 12WEDDING 2020
2020
PACKAGE PRICING
SITE FEE:$3,500-$7,500Tax not included. Varies by date.
• Food and beverage minimum required. Varies by date.• Site fee is based on a maximum number of 150
guests; each additional guest over 150 will have a corresponding fee of $20.00+tax per person
• Reception only, daytime and weekday weddings welcome. Inquire within.
PAYMENT SCHEDULE
1ST DEPOSIT:Site fee plus tax and a signed contract.
F&B MINIMUM: Divided into payments from date ofcontract signing to 30 days prior to event.
FINAL DEPOSIT: Remaining estimated balance due 14 days prior to event.
THE BARN WEDDING PACKAGE
800.234.3833 www.TanqueVerdeRanch.com 13WEDDING 2020
2020
THE BARN WEDDING PACKAGE INCLUDES
• Wedding Coordination• One Menu Tasting, up to 4 people. Limitations apply• Ceremony rehearsal• Changing room for the bride and overnight suite (based on availability)• Event space set for ceremony, reception and dinner• Resort grounds for photography• Wood wedding chairs• Choice of house table linens and napkins• Beverage station for guests at cocktail hour• Tables for gifts, guest book, etc.• Mesquite inlaid Dance Floor• Cake Cutting
WEDDING COORDINATION PROVIDED BY CATERING MANAGER INCLUDES:
• Will provide you with a list of professional wedding vendors• Work with you/your planner on the menus for all food and beverage selections• Assist in constructing all wedding details for the Banquet Event Orders• Provide you with an estimate of charges• Will coordinate your room block with our reservations department• Work with your planner to detail the operational aspects of the wedding• Work with you/your planner to schedule a Rehearsal Dinner, Bridal
Shower or Engagement Party, if at Tanque Verde Ranch• Oversee setup of all event spaces, food preparation, and hotel operations• Will introduce you/your planner to your Banquet Captain
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 14WEDDING 2020
2013BUTLER-PASSED HORS D’OEUVRES 2020
SPECIALTY HORS D’OEUVRESAdd $3.50++ per piece
COLDParmesan Tuille with Herbed Goat Cheese(Gluten Free)
Grilled Vegetable Crostini Basil Pesto, Zucchini, Yellow Squash, Roasted Red Pepper, and Shaved Parmesan (Vegetarian)
Vietnamese Rice CakeRice Cake and Vietnamese Vegetables Tossed in Chile Vinaigrette (Gluten Free, Vegan)
HOTBeef Chimichanga with Salsa and GuacamoleBeef, Tomato, Onion, Tequila, Cilantro and Cheddar Cheese Wrapped in a Flour Tortilla and Fried, Garnished with Cilantro
Tamale CakesShredded Beef Barbacoa and Cotija Cheese
Chicken Quesadilla Chicken, Black Bean Purée, Cotija Cheese, Red Onion, Cilantro, Green Onions, and Cheddar Cheese, Garnished with Fresh Pico de Gallo
Southwest Spaghetti Squash CrostiniSouthwest Spaghetti Squash, Chickpea Crostini, Roasted Pepitas, and Butternut Squash Purée (Gluten Free, Vegan)
GOURMET HORS D’OEUVRESAdd $5.50++ per piece
COLDLobster ParfaitOrange and Lemon Zest, Olive Oil, Avocado Mousse, and Tomatillo Citrus Pico (Gluten Free)
Prosciutto Crostini Smoked Honey Goat Cheese Crostini, Prosciutto, and Micro Green Salad (Vegan)
HOTTexas Jumbo Blue Corn Crab CakeServed with Avocado Corn Salsa
Apple & Brie Phyllo CupPhyllo Cup, Brie, Diced Roasted Apple, Crispy Prosciutto, Drizzled with a Rosé Agrodolce
Beef Tenderloin Puff PastrySliced Beef Tenderloin, Smoked Blue Cheese, and Tomato Jam on a Puff Pastry
PREMIUM HORS D’OEUVRESAdd $4.50++ per piece
COLDSpicy Tuna in a Cucumber CupSaka Tuna, Sriracha, Green Onions, Sesame Oil, Soy Sauce, Rice Wine Vinegar, and Garnished with Fried Ginger (Gluten Free, Dairy Free)
Tepary Bean & Tomato Bruschetta Tepary Bean, Charred Tomato Jam, Bruschetta, and Toasted Cotija Cheese (Vegetarian)
Charred Ahi Tuna on Lavosh Cracker Miso Cream Cheese and Scallions
Blue Corn Bollini Smoked Salmon Belly, Whipped Cream Cheese, Dill, and Lemon Zest (Gluten Free)
HOTCotija Chevre Stuffed Balsamic MushroomGoat Cheese, Cotija Cheese, Parmesan Cheese, Chopped Chives, and Breadcrumbs (Vegetarian)
New Age Jalapeño Popper Wonton Wrapper Stuffed with Bacon, Cream Cheese, and Jalapeño, Drizzled with a Bacon Agrodolce
Thai Beef Rice CakeThai Beef, Rice Cake, and Green Onion (Gluten Free)
Chicken Manchaca Eggroll
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 15WEDDING 2020
2013STATIONED HORS D’OEUVRES 2020
FRESH POPCORN$3.95++ per person
With Chile Lime Salt, Truffle Salt, Popcorn Salt, and Ranch Salt
FRESH FRUIT DISPLAY$5.95++ per person
Fresh Pineapple, Seasonal Melons and Berries
VEGETABLE CRUDITÉS $5.95++ per person
House-Made Hummus, Chipotle Ranch, and Sour Cream & Onion Dip
HOUSE-MADE POTATO CHIPS$8.00++ per person
Green Chile Queso, Sour Cream & Onion Dip, Buffalo Ranch, and Chipotle Ranch
HOUSE-MADE TORTILLA CHIPS$9.00++ per person
Green Chile and Traditional Queso, Guacamole, Fresh Salsa Fresca, and Pico de Gallo
SUSHI DISPLAY$24.00++ person
Chef’s Assorted Rolls and Nigiri with Wasabi, Ginger, and Soy Sauce
TVR BONE-IN WINGS$42.00++ per dozen
Choice of: Traditional Buffalo, Garlic Parmesan, or Strawberry Habanero
Served with Ranch or Blue Cheese Dressing
STREET TACOS$54.00++ per dozen
Choice of: Chicken or BeefShredded Cabbage, Avocado Crema,
Pico de Gallo, Cotija Cheese, and Corn or Flour Tortilla
DOMESTIC CHEESE CHEF’S BOARD$200.00++ (serves 25 people)
Assorted Domestic Cheeses, Dried Fruits, Lavosh Crackers, and Nuts
INTERNATIONAL CHEESE CHEF’S BOARD$250.00++ (serves 25 people)
Assorted International Cheeses, Dried Fruits, Lavosh Crackers, and Nuts
CHEF’S SPECIALTY BOARD$350.00++ (serves 25 people)
Roasted Red Peppers, Pickled Grilled Asparagus, Aged Parmesan, Humboldt Fog, Manchego, Midnight Moon,
Marcona Almonds, Mustarda, Grilled Artisan Bread, Lavosh Crackers, Shaved Prosciutto, Salami, Spanish Chorizo
Served with Grain Mustard and Dijon Mustard
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 16WEDDING 2020
2013PLATED DINNER PACKAGE I 2020
$78.00++ per person
BUTLER-PASSED HORS D’OEUVRESChoice of Two Specialty Hors D’oeuvres to be Butler-passed During Reception Hour
Choice of One Soup or Salad
SOUPSRoasted Blue Corn - Charred Smoked Blue Cheese
Roasted Asparagus - White Truffle Foam and Oven Dried Beet Chips
SALADSNew Age Wedge Salad - Cherry Tomatoes, Smoked Blue Cheese, Candied Bacon,
Red Onion, and Roasted Poblano Ranch DressingSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips,
Cotija Cheese, and Chipotle Caesar Dressing
ENTRÉES Choice of Two
Herb-roasted Chicken - Smoked Onion Au Jus with Goat Cheese Herb Mashed Potatoes and Broccolini
8oz. Grilled Flat Iron Steak - Roasted Garlic Demi Glaze with Twice-baked Mashed Potatoes and Broccolini
Chile Honey-grilled Salmon - Chipotle Vinaigrette with Cotija Whipped Sweet Potatoes and Broccolini
VEGETARIAN OPTIONSChoice of One
Caramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille Sauce
Portobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest,
Smoked Cracked Pepper Aioli with Seared Sweet Potatoes
Fresh Baked Rolls and Whipped Butter
Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 17WEDDING 2020
2013PLATED DINNER PACKAGE II 2020
$88.00++ per person
BUTLER-PASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception Hour
Includes Two Specialty Selections and One Premium Selection
Choice of One Soup or Salad
SOUPSRoasted Butternut Squash Bisque - Crispy Zucchini Curls and Cotija Cheese
Creamy Golden Beet Soup - Fresh Dill and Charred Poblano Oil Drizzle
SALADSZesty Zucchini and Quinoa Salad - Grilled Zucchini, Grilled Squash, Red Quinoa,
Feta Cheese, Micro Flowers, and Yogurt Vinaigrette on a Bed of Baby KaleBlack Kale Salad - Toasted Panko Bread Crumbs, Chile Flakes,
Shredded Parmesan, and Lemon Garlic Vinaigrette
ENTRÉES Choice of Two
Macadamia Nut-crusted Chicken Breast - Wild Mushroom Cream Sauce with Boursin Mashed Potatoes and Roasted Truffle Asparagus
Grilled Pork Chop - Apricot Ginger Applesauce with Boursin Mashed Potatoes and Roasted Truffle Asparagus
9oz. Grilled New York Strip - Sweet Shallot Demi Glaze with Twice Baked Mashed Potatoes and Roasted Truffle Asparagus
Seared Seabass - Charred Tomato Herb Sauce and Ice-pressed Green Onion Ribbons with Cotija Whipped Sweet Potatoes and Roasted Truffle Asparagus
VEGETARIAN OPTIONSChoice of One
Caramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille Sauce
Portobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)
Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet Potatoes
Fresh Baked Rolls and Whipped Butter
Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 18WEDDING 2020
2013PLATED DINNER PACKAGE III 2020
$98.00++ per person
BUTLER-PASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception Hour
Includes One Specialty Selection, One Premium Selection, and One Gourmet Selection
Choose One Soup or One Salad
SOUPSSavory Onion Soup - Caramelized Onions, Roasted Chiles, and Red Bell Peppers
Finished with a Gruyere CroustadeTruffle-roasted Cauliflower - Roasted Cauliflower Florets
SALADSGolden Beet Blossom Salad - Golden Beets, Goat Cheese Herb Mousse, Strawberry Vinaigrette, Micro Greens, Smoked Strawberry Bourbon Purée,
Toasted Almond Brittle, and Micro Flowers Apple Prosciutto Salad - Shaved Fennel, Green Apple, Green Apple Gelee,
Baby Greens, Smoked Fennel Mousse, Herb Oil, Prosciutto Crisps, and Grapefruit Vinaigrette
ENTRÉES Choice of Two
9oz. Filet Mignon - Shaved Garlic Creamed Spinach, Balsamic Braised Onions, Baby Carrots, Chopped Chives, and a Balsamic Reduction
Charred Onion Beef Short Rib - Short Rib Sauce with Roasted Fingerlings and Ají Amarillo Roasted Carrots
Seared Halibut - Lemon Basil Béarnaise with Cauliflower Pesto Mash and Roasted Asparagus
Herb-crusted Buttered Scallops - Saffron Oil with Sweet Pea Risotto and Top-On Petite Carrots Finished with a Roasted Red Pepper Coulis
Guajillo Chili-rubbed Lamb - Saguaro Fruit Demi
VEGETARIAN OPTIONSChoice of One
Caramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille Sauce
Portobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)
Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet Potatoes
Fresh Baked Rolls and Whipped Butter
Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 19WEDDING 2020
2013BUFFET DINNER PACKAGE I 2020
$70.00++ per person
BUTLER-PASSED HORS D’OEUVRESChoice of Two Specialty Hors D’oeuvres to be Butler-passed During Reception Hour
SALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and Croutons
Served with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese,
and Chipotle Caesar DressingGrilled Vegetable Salad - Zucchini, Yellow Squash, Onions, Garlic, Peppers,
and Balsamic DressingRadish Corn Salad - Roasted Corn, Tomatoes, Green Onions, Cucumbers, Fresh Herbs, Radishes,
Jalapeños, Edamame, Crumbled Feta, and Red Wine VinaigretteCucumber Olive Mint Salad - Cucumbers, Fresh Mint, Kalamata Olives, Cherry Tomatoes,
and Lemon Vinaigrette
ENTRÉES Choice of Two
Chile Honey-grilled Salmon - Chipotle Vinaigrette Blue Corn-crusted Chicken - Tomato and Mushroom Fricassee
Herb-crusted Tri-tip - Roasted Garlic Demi and Horseradish CreamHerb-roasted Chicken - Smoked Onion Au Jus
Herb-roasted Tri-tip of Beef is Available as a Carving Station Add $150.00+ tax Chef Fee for Carving Station
VEGETARIAN OPTIONSChoice of One
Caramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille Sauce
Portobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest,
Smoked Cracked Pepper Aioli with Seared Sweet Potatoes
SIDESChoice of One
Herb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes, Sweet Pea Risotto, or Whipped Sweet Potatoes
Choice of OneBroccolini, Asparagus, Haricot Verts, or Top-On Petite Carrots
Fresh Baked Rolls and Whipped Butter
Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 20WEDDING 2020
2013BUFFET DINNER PACKAGE II 2020
$80.00++ per person
BUTLER-PASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception Hour
Includes Two Specialty Selections and One Premium Selection
SALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and Croutons
Served with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese,
and Chipotle Caesar DressingTomato Provolone Salad - Chiffonade Basil, Balsamic, and Olive Oil
Southwest Quinoa Salad - Rainbow Quinoa, Red Onions, Tomatoes, Cilantro, Chile Peppers, and Lime Juice
Seafood Salad - Crab, Lobster, Shrimp, Dill, Red Onions, Red Bell Peppers, Capers, Celery, and Lemon Aioli
ENTRÉESChoice of Three
Seared Seabass - Citrus Butter Sauce and Grilled Mango PicoGrilled Salmon - Brown Sugar Balsamic Glaze with Fried Leaks
Herb-crusted Beef Tenderloin - Au Poivre and Horseradish AioliMacadamia Nut-crusted Chicken Breast - Wild Mushroom Cream Sauce
Creamy Tuscan-seared Chicken Breast - Coconut Milk, Cherry Tomatoes, and Sauteéd SpinachPork Tenderloin Medallions - Preserved Lemon Buerre Blanc with Crispy Capers
Caramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions, Wild Arugula, Goat Cheese, and Ratatouille Sauce
Portobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest,
Smoked Cracked Pepper Aioli with Seared Sweet PotatoesHerb-crusted Beef Tenderloin is Available as a Carving Station
Add $150.00+tax Chef Fee for Carving Station
SIDESChoice of One
Penne Pasta with Roasted Poblano Pesto - Roasted Tomato, Arugula, Pepitas, Shallots, and Parmesan Gemelli Pasta with Puttanesca Sauce - Onions, Capers, Tomatoes, Garlic, Black Olives,
Oregano, and AnchoviesBowtie Pasta with Garlic Brown Butter Sauce - Roasted Asparagus, Tomato, and Feta Cheese
Choice of OneHerb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes,
Sweet Pea Risotto, or Whipped Sweet PotatoesChoice of One
Broccolini, Asparagus, Haricot Verts, or Top-On Petite Carrots
Fresh Baked Rolls and Whipped Butter
Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 21WEDDING 2020
2013BUFFET DINNER PACKAGE III 2020
$90.00++ per person
BUTLER-PASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres to be Butler-passed During Reception Hour
Includes One Specialty Selection, One Premium Selection, and One Gourmet Selection
SALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and Croutons
Served with House-made Ranch and Italian DressingsSouthwest Caesar Salad - Fresh Romaine, Chile Lime-scented Corn Tortilla Strips,
Cotija Cheese, and Chipotle Caesar Dressing Black Kale Salad - Grapefruit, Roasted Corn, Pistachios, and Cheddar Vinaigrette
Truffle Beet Salad - Shaved Truffle, 5-Year Aged Balsamic Vinaigrette, Arugula, Seasonal Beets, Aged Parmesan Cheese, and Crispy Shaved Shallots
Black Rice Edamame Salad - Shitake Mushrooms, Green Onions, Cilantro, Rice Wine Vinegar, and Sesame Oil
ENTRÉESChoice of Three
French-seared Chicken - Cream Tomatillo Cilantro Emulsion and Fried Shishito PeppersFirecracker Mexican White Shrimp - Southern Polenta and Lobster Cream Sauce
Wild Mushroom-encrusted Lamb - Truffle Demi, White Bean Salad, Sundried Tomatoes, and ArugulaSeared Halibut - Lemon Basil Béarnaise
Beef Short Ribs - Kale and Mushroom SaladCaramelized Three-onion Polenta Lasagna - Yellow Onions, Shallots, Green Onions,
Wild Arugula, Goat Cheese, and Ratatouille SaucePortobello Steak and Oyster Mushrooms - Chimichurri with Olive Oil Mashed Potatoes (Vegan)
Brown Butter-braised Cauliflower Steaks - Spring Pea Purée, Lemon Zest, Smoked Cracked Pepper Aioli with Seared Sweet Potatoes
Wild Mushroom-encrusted Lamb is Available as a Carving Station Add $150.00+ tax Chef Fee for Carving Station
SIDESChoice of One
Herb-roasted Fingerling Potatoes, Boursin Mashed Potatoes, Twice-baked Mashed Potatoes, Sweet Pea Risotto, or Whipped Sweet Potatoes
Choice of OneBroccolini, Asparagus, Haricot Verts, Top-On Petite Carrots, or Fried Brussel Sprouts
Fresh Baked Rolls and Whipped Butter
Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 22WEDDING 2020
2013HACIENDA BUFFET 2020
$60.00++ per person(Minimum Order of 25 People)
Action Station - Add $150.00+tax Chef Fee
TORTILLA SOUP Tortilla Strips and Cotija Cheese
SOUTHWEST CAESAR SALADFresh Romaine, Chile Lime Corn Tortilla Strips, Cotija Cheese, and Chipotle Caesar Dressing
CORN ELOTÉ SALADRoasted Corn, Mayonnaise, Bacon, Parmesan Cheese, Cilantro, Chile Powder, Lime Juice, and Fresh Oregano
THREE-LAYER GREEN CHILI CHEESE ENCHILADAS
SIDE SELECTIONSChoice of Two
Traditional Refried Beans, Charro Beans, Black Beans, Spanish Rice, or Cilantro Lime RiceEach Additional Item Add $2.00++ per person
CHEF-ATTENDED ACTION STATION OFF THE COMALGrilled Onions, Tri-colored Peppers, and Portobello Mushrooms
Choice of ThreeChurrasco Steak, Chipotle Chicken, Carnitas, Firecracker Shrimp, or Blackened White Fish
Each Additional Item Add $3.00++ per person
Condiments Include: Pickled Jalapeños, Shredded Cheese, Cotija Cheese, Shredded Lettuce, Olives, Sour Cream, Pico de Gallo, Salsa, and Guacamole
Served with Flour and Corn Tortillas
Green Chile Corn Bread with Whipped Honey Butter
Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners
Add Desserts for $8.00++ per personCinnamon Churros Served with Mexican Chocolate Sauce, Key Lime Bars, and Tres Leches
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 23WEDDING 2020
2013COWBOY COOKOUT BUFFET 2020
$65.00++ per person(Minumum Order of 25 People)
SALADSRanch House Salad - Cucumbers, Tomatoes, Onions, Carrots, and Croutons
Served with House-made Ranch and Italian DressingsCountry Red Potato Salad - Wholegrain Mustard, Fennel Fronds, and Bacon
Creamy Cole Slaw - Thinly Shredded Green Cabbage, Red Onions, Red Bell Peppers,Carrots, and Rice Wine Vinegar Dressing
Pasta Salad - Gemelli Pasta, Kalamata Olives, Red Peppers, Feta Cheese, Red Onions, Salami,Fresh Herbs, and House-Made Italian Dressing
ENTRÉES Grilled Market Fish
Ranch BBQ ChickenCowboy Strip Steak - Seared Strip Loin, Cooked to Order
St. Louis-style Pork Ribs - Slow Roasted and Enhanced with Ranch Barbeque Sauce
SIDE SELECTIONSChoice of Three
Ranch Baked Beans Baked Potatoes with Sour Cream, Butter, Green Onions, Cheese, and Bacon
Corn on the Cob with Cilantro ButterTanque Verde Roasted-red Pepper Macaroni and Cheese
Fire-roasted Mixed Vegetables
Green Chile Corn Bread with Whipped Honey ButterFreshly Sliced Watermelon
DESSERTS House-made Warm Apple Cobbler and Seasonal Cobbler
Coffee, Iced Tea, and LemonadeServed with Cream and Sweeteners
Add Cast Iron S’mores for $5.00++ per person
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 24WEDDING 2020
2013ACTION STATION ENHANCEMENTS
Add $150.00 + tax Chef Fee per Station
MADE-TO-ORDER FRESH GUACAMOLE BAR $12.50++ per person
Avocado, Tomatoes, Lime Juice, Cilantro, Onions, Garlic, and JalapeñosServed with Salsa Fresca, Fire-roasted Salsa, Salsa Verde, and Fresh Corn Tortillas Chips
MADE-TO-ORDER MACARONI AND CHEESE STATION$15.00++ per person
Sharp Cheddar Sauce, White Sauce, Classic Cheese Sauce, Mushrooms, Tomatoes, Caramelized Onions, Spinach, Bacon, and Chicken
MADE-TO-ORDER PASTA STATION $15.00++ per person
Choice of: Penne, Bowtie, or Fettuccini Roasted Poblano Pesto, Marinara, Alfredo, Queso Fresco
Bacon, Chicken, Mini Meatballs, Sausage Mushrooms, Spinach, Tomatoes, and Caramelized Onions
TEQUILA SHRIMP FLAMBÉ STATION $20.00++ per person
Bell Peppers, Red Onions, Garlic, Tequila, and Cilantro
TRI-TIP STATION $20.00++ per person
Herb-roasted Tri-tip with Chimichurri Sauce, Au Jus, and Horseradish Cream
MADE-TO-ORDER CEVICHE STATION $24.00++ per person
Diced Shrimp, White Fish, and Petite ScallopsVerde Agua Fresca, Spicy Tomato, Citrus, Diced Tomatoes,
Bell Peppers, Roasted Poblano, Cucumber, and Onions
FIRE-ROASTED LOBSTER TAIL Market Price
Charred Lemon, Green Onions, Clarified Butter, and Lobster Cream
2020
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
WEDDING ADDITIONS
BRIDE’S DAY BREAK(Minimum of 5 people) $30.00++ per person
Choice of Two Tea Sandwiches Cucumber, Cream Cheese, and Fresh Dill
Chicken Breast, Fresh Cilantro, Chipotle Mayonnaise, and Oaxacan Cheese Peanut Butter and Jelly on Tanque Verde Banana Bread
Smoked Ham Salad, Mustard, and Cornichons Includes: Fruit Skewers with Prickly Pear Yogurt
Lemonade, Orange Juice, Iced Tea Champagne Available for an Additional Cost
GROOM’S DAY BREAK(Minimum of 5 people) $30.00++ per person
Choice of Two Sandwiches Pork Belly Sliders Prime Rib Sliders
Chicken Breast, Fresh Cilantro, Chipotle Mayonnaise, and Oaxacan Cheese Includes: Home-made Potato Chips, Soft Pretzels, Mustard, Lemonade, Iced Tea
Alcoholic Beverages Available for an Additional Cost
KID MEALS(Age 4 yrs. - 11 yrs.) $25.00++ per child Chicken Tenders
Macaroni and Cheese Cactus Cookie
VENDOR MEALS$25.00++ per person
Hamburger/Cheeseburger French Fries
800.234.3833 www.TanqueVerdeRanch.com 25WEDDING 2020
2020
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
HORS D’OEUVRES
800.234.3833 www.TanqueVerdeRanch.com 26WEDDING 2020
2013WEDDING LATE NIGHT FOOD 2020
FLAVORED COFFEE BAR $5.00++ per person
Regular, Decaf, and Flavored Coffees, Assorted Herbal Teas, Sugar Cubes, Raw Sugar Sticks,
Canella, Ginger Snaps, and Whipped Cream
SMOOTHIE STATION$8.00++ per person
Add $150.00+ tax Chef FeePlain and Vanilla Yogurt, Orange Juice, Prickly Pear,
Strawberries, Blueberries, Raspberries, Bananas, Spinach, Kale, Green Apple, and Agave
DESSERT NACHO BAR$10.00++ per person
Add $150.00+ tax Chef FeeFresh Flour Tortilla Chips Tossed in Cinnamon Sugar
Toppings Include: Dulce de Leche, Spiced and Regular Chocolate Sauce, Seasonal Fresh Fruit, Candied Pecans,
and Whipped Cream
DOUGHNUT HOLE BAR$10.00++ per person
Doughnut Holes Toppings Include: Chocolate Sauce, Carmel Sauce, Mixed Berry Compote, Sprinkles, Powdered Sugar,
Cinnamon Sugar, and Whipped Cream
NACHO BAR$18.00++ per person
Fresh Warm Tortilla Chips, Green Chile Cheese,Traditional Nacho Cheese Sauce, Tomatillo Salsa, House-Made Roasted Red Salsa, and Guacamole
Condiments Include: Shredded Chicken, Black Beans, Tomatoes, Yellow Onions, Green Onions, Cilantro, Roasted
Corn, Shredded Cheese, Sour Cream, and Fresh Sliced Jalapeños
SUNDAE BAR$20.00++ per person
Chocolate and Vanilla Ice Cream Toppings Include: Chocolate Sauce, Carmel Sauce, Mixed
Berry Compote, Whipped Cream, Sprinkles, M&Ms, Macerated Strawberries, Crushed Pineapple, Sliced
Bananas, Crushed Oreo Pieces, Peanuts, and House-Made Toffee Bits
LATE NIGHT TACO CART$25.00++ per person
Add $150.00+ tax Chef FeeChoice of Two
Churrasco Steak, Chipotle Chicken, Carnitas, Firecracker Shrimp, or Blackened White Fish
Additional Protein Items Add $5.00++ per personCondiments Include: Grilled Onions, Tri-colored Peppers, Pickled Jalapeños, Shredded Cheese,
Tomatoes, Lettuce, Onions, Sour Cream, Tomatillo Salsa, House-Made Roasted Red Salsa, Guacamole,
Flour and Corn Tortillas
BREAKFAST BURRITOS $48.00++ per dozen
Bacon and Egg, Egg and Cheese, or Chorizo and Egg
S’MORES $48.00++ per dozen
Marshmallows, Chocolate, and Graham Crackers
MINI SONORAN DOGS$75.00++ per dozen
Bacon-wrapped Hot Dogs with Pico de Gallo, Sriracha Mayonnaise, Avocado, Roasted Poblano Strips, Refried
Black Beans, and Cotija Cheese
PRIME RIB SLIDERS$75.00++ per dozen
Thinly Sliced Prime Rib, Caramelized Onions, and Creamy Horseradish on a Brioche Bun
SOFT-BAKED PRETZEL BITES
$95.00++ per order (serves 25 people)
With Beer Cheese and Spicy Mustard
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
2020 BAR MENU 2020
800.234.3833 www.TanqueVerdeRanch.com 27WEDDING 2020
We offer hosted and cash bars.
PREMIUM BAR$8.50++ each
Absolut, Tanqueray, Flor de Cana, Captain Morgan, Jose Cuervo, Jim Beam,Jack Daniels, Johnnie Walker Red, and Dewar’s
ULTRA-PREMIUM BAR$11.50++ each
Ketel One, Tito’s, Bombay Sapphire, Hornitos, Sailor Jerry Rum, Bacardi, Crown Royal,Makers Mark, Johnnie Walker Black, and Chivas
BEERDomestic Beer - $5.75++ each
Bud, Bud Light, Miller Lite, Coors Light, and Michelob UltraPremium Beer - $6.75++ each
Alaskan Amber, Lagunitas, Corona, Dos Equis Lager, Dos Equis Amber, Blue Moon, Barrio Blonde, Barrio Citrazona I.P.A., Guinness, and O’Doul’s (N/A)
SODA/WATERAssorted Sodas - $3.50++ each
Coke, Diet Coke, Sprite, Dr. Pepper, Mug Root Beer, Ginger Ale, Tonic Water, and Club SodaBottled Water - $3.00++ each
Sparkling Bottled Water - $3.50++ each
HOUSE WINEChardonnay and Cabernet Sauvignon - $7.00++ per glass
White Zinfandel - $7.00++ per glassSparkling Wine - $32.00++ per bottle
Additional Wines Available from our Ranch Wine MenuAsk your Event Planner to assist you in selecting the perfect wine to complement your meal.
GALLON COCKTAILS(20-25 Drinks per Gallon)
House Margaritas - $129.00++ per gallonPrickly Pear Margaritas - $149.00++ per gallon
Hellfire Margaritas - $149.00++ per gallonYuma Lemonade - $149.00++ per gallon
BARTENDER FEES$225.00 +tax per Bartender
(One Bartender for up to 120 Guests)
Tanque Verde Ranch practices a responsible consumption policy.Excessive consumption of alcoholic beverages is strictly prohibited.Tanque Verde Ranch reserves the right to refuse service to anyone.
All drink prices are subject to change.We reserve the right to limit alcohol consumption and close bars at our discretion.
++All prices are subject to a 22% service charge and prevailing tax rate, currently 6.1%.
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