S U N D AY, J U LY 2 5 T H M E N U

D. C . U N I T E D V S . N .Y. R E D B U L L S

FARM FRESH

DMV STYLE FLATBREADS

Smoked Blue Cheese & Onions, Spinach & Mushrooms

GERMAN

POTATO SALAD

Red Bliss Potatoes, Celery, Onions, Parsley,

Hard Boiled Eggs

APPLE KALE SALAD

Romaine, Carrots, Dried Berries

Shredded Smoked White Cheddar,

Honey Mustard Vinaigrette

CHEF’S GARDEN VEGETABLES

Mesclun Leaves, Tomatoes, Onions,

Cucumbers, Garbanzo Beans,

CARVERY

FLAME-GRILLED

CARNE AZADA

Roasted Tomatoes & Onions, Green Citrus

SKILLET ZUCCHINI

Crumbled Queso Blanco, EVOO, Lime

MEXICAN STYLE BEANS

Bacon, Jalapeños, Cilantro

FAN FARE BYO NACHO BAR

Corn Tortilla Chips, House-Made Queso, Sour Cream, Pickled Jalapeño, Salsa Roja

GRILLED HOT DOGS All Beef Hot Dogs, Relish, Diced Onion

BEEF EMPANADAS Tangy Coleslaw

CHEF’S FEATURE

CHĂO CHICKEN ST IR FRY

Snow Peas, Broccoli, Carrots,

Sweet & Sour Sauce

BUDDHA’S STIR

BOC CHOY

Dried Chinese Mushrooms, Shaoxing, Sesame Seeds

LO MEIN PAN NOODLES

Green Onions, Bean Sprouts, Lemon Grass, Dark Soy Sauce

DESSERT

WARM APPLES BREAD PUDDING Apple Crisp, Caramel Sauce

FRESH BAKED COOKIES

ASSORTED SWEETS

SEASONAL FRUIT & MIXED BERRIES