Freshly made Soup of the Day(V)
Grilled goats cheese ,choritzo sausage,basil pesto dressing
Chesters Chicken liver Pate served with red onion chutney
Warm salad of Black pudding,crispy bacon,tomato and boiled egg
Honeydew melon and pineapple Cocktail ,chili syrup
Beef tomato filled with prawns ,cucumber and mango,marie rose sauce
Smoked haddock and leeks in a creamy mustard sauce ,herb crumble
Poached salmon and asparagus terrine with lemon and chive creme fraiche
Baked leek and mushroom tartlet topped with blue cheese ,watercress puree V)
Roast of the day with the traditional accompaniments
Grilled Sirloin Steak (plain grilled )or with a Peppercorn sauce (£3.50 supp)
Slow cooked tender lamb with cannellini beans in a rich tomato sauce
Cajun spiced salmon fillet , lemon and herb cous cous ,tomato salsa
Thai green Chicken curry served with fragrant rice
Pan seared seabass fillets with buttered spinach ,white wine cream sauce
Pork fillet wrapped in pancetta served with a Wildmushroom and thyme sauce
All the Above Mains are Served with Fresh Market Vegetables & Potatoes of the Day
A Dessert from the Trolley
or
order on arrival
Cheese & Biscuits (£2.00 sup )
Fresh Cona Coffee Served with Mint Chocolates [£1.50 suppl.]
Two Courses // £15.50 [Friday £16.50]
Three courses // £17.50 [Friday £18.50
Parties of 8 or more are required to Preorder
Served Tues - Thurs & Sunday 6.00pm - 9.00pm
Fri 6.00pm - 7.30pm (last orders 7:30pm)
Chesters Restaurant
Summer Table D’Hote
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