Download - Summer Menu Week 1 - Swiss Village Retirement Community · Summer Menu Week 1 Sunday Monday Breakfast Oatmeal Oatmeal Cold Cereal Cold Cereal Choice of Eggs Choice of Eggs Lemon Poppyseed

January 31-February 6 Winter Menu Week 3

Sunday

Breakfast Oatmeal

Cold Cereal Egg-Bacon-Cheddar

Scramble

Lunch Marinated Turkey

Roast Pork Baked Potato

Zucchini & Summer Squash

Dinner Roll Fruit Cocktail

Broccoli Raisin Salad Peach Pie

Pumpkin Pie

Dinner Tomato Basil Soup Reuben Sandwich

Hot Turkey & Swiss Sandwich

California Blend Veg. Cinnamon Ap-

plesauce Oatmeal Raisin Cookie

Tuesday

Breakfast Oatmeal

Cold Cereal Choice of Eggs

Coffee Chocolate Chip Muffin

Lunch

Roast Beef Manicotti

Loaded Mashed Pota-toes

Broccoli Corn

Garlic Toast Cherries

Blueberry Cobbler

Dinner Ham & Beans

Corn Bread Macaroni & Cheese

Capri Blend Veg. Pineapple

Chocolate Chunk Cookie

Monday

Breakfast Oatmeal

Cold Cereal Choice of Eggs French Toast

Lunch

BBQ Chicken Breast Fried Fish

Baked Beans Stewed Tomatoes

Dinner Roll Citrus Fruit Salad

Coleslaw Frosted Banana Cake

Dinner

Sweet & Sour Meat-balls

Fried Chicken Green Beans

Macaroni Salad Fruited Gelatin Chocolate Cake

Wednesday

Breakfast Oatmeal


Country Fried Steak w/ Gravy

Lunch

Herbed Pork Loin Chicken Fajitas

White Rice Green Bean Casse-

role Peas

Dinner Roll Apricots

Coconut Cake

Dinner Crm of Chicken Soup

Hamburger Turkey Burger

Broccoli & Cheese Melon

Angel Food Cake

Thursday

Breakfast Oatmeal


Hashbrown Patty

Lunch Brd Pork Chops

Pepper Steak Sweet Potatoes

California Blend Veg. Dinner Roll

Tropical Fruit Salad Spinach Salad

Chocolate Mint Brownie

Dinner Pumpkin & Apple Soup

Quiche w/ Meat Ham Steak

Beets Grapes

Pumpkin Cake

Friday

Breakfast Oatmeal


Donut

Lunch Panko Crusted Tilapia

Beef w/ Broccoli Garden Rice Blend

Carrots Dinner Roll

Cinnamon Pears Mrs. Burkhart’s Salad Gingersnap Cookie

Dinner

Brie & Apple Stuffed Chicken

Bratwurst AuGratin Potatoes

Rstd Butternut Squash Peaches

Pudding Parfait

Saturday

Breakfast Oatmeal


Waffle

Lunch Chicken Marsala

BBQ Ribs Fettuccine Pasta

Parslied Cauliflower Creamed Corn

Garlic Toast Mandarin Oranges

Strawberry Chocolate Truffle Cake

Dinner

Beef Brisket Sandwich Fish Sandwich

Charles Blend Veg. Fruit for Salad

Pasta Salad Cheesecake

February 7-13 Winter Menu Week 4

Sunday

Breakfast Oatmeal

Cold Cereal Cheesy Scrambled

Egg

Lunch Meatloaf

Roast Turkey Mashed Potatoes

Green Beans & Mushrooms Dinner Roll

Bacon-Ranch-Pea Salad

Fruit of the Forest Pie Sugar Cream Pie

Dinner

Chili Soup Corn Bread

Chicken Tenders Stewed Tomatoes Cinnamon Apples

Sugar Cookie

Tuesday

Breakfast Oatmeal


Biscuits & Gravy

Lunch Polish Sausage Chicken Pot Pie

German Potato Salad Charles Blend Veg.

Biscuit Peaches

Apple Turnover

Dinner Chicken & Rice Soup

Sloppy Joe Breaded Shrimp

California Blend Veg. Mango

Chocolate Chip Cookie

Monday

Breakfast Oatmeal


Apple Cinnamon Muffin

Lunch Italian Baked Chicken

Applewood Salmon Rice Pilaf Carrots

Sugar Snap Peas Dinner Roll

Tropical Fruit Salad Vanilla Pudding Cake

Dinner

Swedish Meatballs Beef & Noodles

Egg Noodles Broccoli & Cauliflower

Strawberries Maple Walnut Bars

Wednesday

Breakfast Oatmeal


Banana Nut Bread

Lunch Turkey Pot Roast

Breaded Pork Chop Scalloped Potatoes

Cinnamon-Maple Squash

Peas Dinner Roll

Fruit cocktail Blueberry Crisp

Dinner

Vegetable Soup Cheeseburger Pizza Burger

Italian Blend Veg. w/ Pasta

Sliced Pears White Chocolate Macadamia Nut

Cookie

Thursday

Breakfast Oatmeal


Pancake

Lunch Sweet & Sour Beef

Chicken Cordon Bleu White Rice

Green Beans Dinner Roll Pineapple

Pickled Beets & Egg Turtle Square

Dinner

BLT Sandwich Ham Salad Sandwich

Capri Blend Veg. Potato Chips Blueberries

Pineapple Upside Down Cake

Friday

Breakfast Oatmeal


Donut

Lunch Baked Ham w/ Raisin

Sauce Baked Cod

AuGratin Potatoes Broccoli

Peas & Carrots Dinner Roll

Mandarin Oranges Red Velvet Cake

Dinner

Butternut Squash Bisque

BBQ Chicken Slider Ham & Cheese Slider Zucchini & Summer

Squash Citrus Fruit Salad

Butterscotch Pudding Parfait

Saturday

Breakfast Oatmeal

Cold Cereal Ham-Cheese-Onion-

Pepper Omelet

Lunch Beef Brisket

Honey Garlic Chicken Ranch Mashed Potatoes

Wax Beans Dinner Roll

Fruit Cocktail Sauce Coleslaw

Pumpkin Mousse

Dinner Spaghetti w/ Meat

Sauce Cheese Ravioli

Carrots Breadstick

Apricots Yellow Cake

February 14-20

Winter Menu Week 1

Sunday

Breakfast Oatmeal


Blueberry Muffin

Lunch Roast Beef

Cornish Hen Mashed Potatoes

Carrots Asparagus Dinner Roll

Fruit Cocktail Lemon Meringue Pie

Apple Pie

Supper Tomato Basil Soup Hot Ham & Cheese

Sandwich BBQ Chicken Wings Roasted Cauliflower

Applesauce Sugar Cookie

Tuesday

Breakfast Oatmeal


Potato Pancake

Lunch Tilapia Almondine

Chicken Broccoli Rice Casserole

Oven Browned Potatoes Green Beans Dinner Roll

Cherries Lemon Cupcake

Supper

Cream of Potato Soup Grilled Chicken Sand.

Ham Slice Italian Veg. w/ Pasta

Pineapple Chunks Frosted Grahams

Monday

Breakfast Oatmeal

Cold Cereal Choice of Eggs French Toast

Lunch

Goulash Locker Sausage

Capri Vegetable Blend Sauerkraut Garlic Toast

Citrus Fruit Salad Chocolate Chunk

Cookie

Supper Chicken & Dumplings

Beef Pot Roast Zucchini & Summer

Squash Potato Salad

Fruited Gelatin Peanut Butter Brownies

Wednesday

Breakfast Oatmeal

Cold Cereal Egg-Bacon-Cheddar

Scramble

Lunch Rstd Pork Tenderloin Beef & Veggie Stir Fry

Mashed Potatoes Charles Veg. Blend

Dinner Roll Apricots

Pumpkin Cheesecake Crumble Bar

Supper

Vegetable Beef Soup Cheeseburger Fish Sandwich

Beets Cantaloupe & Honeydew

White Frosted Cake

Thursday

Breakfast Oatmeal


Biscuits & Gravy

Lunch Oven Fried Chicken Sweet & Sour Pork

Roesti Potatoes Broccoli

Sugar Snap Peas Dinner Roll

Tropical Fruit Salad Peach Crisp

Supper

Split Pea Soup Hot Turkey Sandwich Brd Tenderloin Sand.

Roasted Butternut Squash Grapes

Oatmeal-Cranberry-Walnut Cookie

Friday

Breakfast Oatmeal


Donut

Lunch Dill Glazed Salmon

Beef Noodle Casserole Garden Rice Blend Stewed Tomatoes

Peas & Carrots Dinner Roll

Cinnamon Pears Toffee Pecan Bar

Supper

Minestrone Soup Hawaiian Pizza

Chicken Salad Sand. Wax Beans

Peaches Angel Food Cake

Saturday

Breakfast Oatmeal

Cold Cereal Cheesy Scrambled Egg

Lunch

Boneless Short Ribs Fried Fish

Baked Potato California Veg. Blend

Corn Dinner Roll

Mandarin Oranges Snickerdoodle Cookie

Supper

Chicken & Noodles Egg Salad Sandwich

Mashed Potatoes Italian Green Beans

Potato Chips Fruit for Salad

Chocolate Chip Cookie Bar

February 21-27 Winter Menu Week 2

Sunday

Breakfast Oatmeal


Waffle

Lunch Tarragon Turkey

Pork Cutlet Whipped Sweet Potatoes

Bread Dressing Brussel Sprouts

Dinner Roll Cranberry Sauce

Cherry Pie Pecan Pie

Supper

Cream of Potato soup Ham Slice

Lemon Baked Fish Carrots

Apple Slices Rice Krispie Square

Tuesday

Breakfast Oatmeal

Cold Cereal Choice of Eggs Cinnamon Roll

Lunch

Turkey a la King Beef Burgundy

Garlic Mash Potatoes Peas & Carrots

Three Beans Salad Biscuit

Peaches Maple Apple Cake

Supper

Chili Soup Cornbread

Chicken Kiev Capri Blend Vegetables

Mango Lemon Cake

Monday

Breakfast Oatmeal


Hashbrown Patty

Lunch Italian Baked Chicken

BBQ Meatballs Fettuccine Pasta

Parslied Cauliflower Garlic Toast

Tropical Fruit Salad Spinach Salad

Snickerdoodle Cookie

Supper Sweet& Sour Chicken

Pepper Steak White Rice

Broccoli Strawberries M&M Cookie

Wednesday

Breakfast Oatmeal


Pancakes

Lunch Breaded Pork Chops Salisbury Steak w/

Gravy Oven Browned Potatoes

Wax Beans Peas

Dinner Roll Fruit Cocktail

Hot Fudge Cake

Supper French Onion Soup Hamburger Slider Brd Chicken Slider

California Blend Veg Pears

Banana Pudd. Parfait

Thursday

Breakfast Oatmeal


Cranberry-Orange Muffin

Lunch

Ham Steak Chicken w/ White Sauce

Scalloped Potatoes Broccoli

Asparagus Dinner Roll

Pineapple Chunks Cherry Crisp

Supper

Beef and Cheddar Sand Coney Dog

Baked Beans Sauteed Mushrooms

Three Berry Blend Maple Pecan Blondies

Friday

Breakfast Oatmeal


Donut

Lunch Beef Steak Stroganoff

Spaghetti w/ Meat Sauce

Mashed Potatoes Charles Veg. Blend

Lima Beans Garlic Toast

Mandarin Oranges Carrot Cake

Supper

Cream of Broccoli Soup BBQ Pork Sandwich Grilled Chicken Sand

Cinnamon Maple Squash Ciitrus Fruit Salad

Peanut Butter Cookie

Saturday

Breakfast Oatmeal

Cold Cereal Cheese Omelet

Lunch

Honey Mustard Chicken Salmon Patty

AuGratin Potatoes Broccoli & Cauliflower

Beets Dinner Roll

Fruit Cocktail Sauce Heath Bar

Supper Cheese Pizza

Locker Sausage Mashed Potatoes

Green Beans Sauerkraut

Apricots Brownie