To make a reservation, please cal l 01463 231391or emai l us at accounts@columbahotel inverness.co.uk
Valentin� M E N U
S T A R T E RCHEFS OWN FRENCH ONION SOUP
Served With A Crusty Roll
DUCK & CHAMPAGNE TERRINEServed with Plumb & Apple Chutney and Oatcakes
SALT AND PEPPER SQUIDServed With A Garlic Mayo
ROAST BEETROOT AND GOATS CHEESE SALAD,Crispy Salad Topped With Roasted Beets, Goats’ Cheese and Wholegrain Dressing
M A I N S8OZ SIRLOIN STEAK (SUPPLEMENT £4.95)
Served with Cherry Vine Tomatoes, Onion rings, House Cut Chips and a Bearnaise Sauce
PAN SEARED FILLET OF SEABASSServed With Crushed New Potatoes, Seasonal Veg & A Lemon & Caper Sauce
WILD MUSHROOM RISOTTOServed With a Parmesan Tuile
ROAST CHICKEN BREAST WRAPPED IN BACONServed on A Bed of Mashed Potato With Seasonal Veg and a Celeriac Puree
D E S S E R TCHERRY CHEESECAKE
Served With Fresh Pouring Cream and Garnished With a Heart Shaped Tuile
PASSIONFRUIT CRÈME BRULEEServed with Vanilla Ice Cream
ITALIAN CHOCOLATE FONDANTServed with Raspberry Coulis & Chantilly Cream
CHEESE SLATE, A SELECTION OF FINE SCOTTISH CHEESES,Served with Chutney, Oatcakes and an Apple Garnish
(Supplement £3.95)
£19.99 PER PERSON
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