Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander

Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney.

Served chilled.

Small Plates Menu

Lamb Sheekh Kebab (GF) £6.45

Tandoori Chicken Tikka (GF) £6.45Succulent boneless chicken, marinated overnight in yoghurt,

ginger, garlic and spices.

Chicken Malai Kebab (GF) £6.95Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.

Chicken/Lamb/Vegetable Jhalfrezi Wrap £6.95Homemade tangy Jhalfrezi wrap with a choice of lamb,

chicken or vegetable.

Aloo Tikki with Chole (V) £5.95Pan-fried potato cutlets stuffed with mashed green peas,

served with tangy chickpeas.

Vegetable Samosa £5.95Two timeless samosas generously stuffed with potatoes,

green peas and cumin tempered.

Mushroom Kurkure (V) £5.95Mushrooms stuffed with cheese, peppers and crushed black

peppercorns, lightly dipped in batter and deep-fried.

Papadi Chaat (V) £5.95

Our dishes may contain traces of nuts, please advise your server of any allergies.(V) Vegetarian (VV) Vegan (GF) Gluten Free

Designed to share.(Served daily from 12pm - 5pm)

a w a r d w i n n i n g i n t e r n a t i o n a l l y a c c l a i m e d

b a r & r e s t a u r a n t