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Since opening in 1934, the year afterprohibition ended, the Rainbow Roomhas had a great influence on Americancocktail culture. It has been a storiedsite for both celebration and joyfulindulgence. We invite you to toast thisrich history in two ways: the Classic list,our homage to past favorites; and theContemporary list, a celebration of ourhistory and the future. Cheers.
A Rich
SixtyFiveNYC.com - @SixtyFiveNYC
HISTORY
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Bites
8 per item
Potato Chips, Warm White Truffle and Potato Espuma
Marinated Sicilian Green Olives, Toasted Cumin,Citrus, Oregano
Roasted Spiced Nuts, Rosemary, Fennel Seeds,Brown Sugar and Cayenne
Caramel Popcorn, Ancho chili, Black Pepper and Maldon Salt
Crisp Anchovy Sticks, Caesar Dressing
SNACKS
*Consuming raw or undercooked meats, poultry, seafood,shellsh, or eggs may increase your risk of foodborne illness.
Six Spicy Tuna Tacos .................................................................... 26Smoked Ancho Mayo, Fried Garlic
3 Shigoku Oysters ......................................................................... 22Cucumber, Wasabi Cream, Passion Fruit Jelly
Langoustine Tartare .................................................................... 16 Peanut Tofu, Chilled Tom Yum Broth
1/2 Dozen Barnstable Oysters ...................................................24Green Apples, Kafr Lime and Jalapeño Ponzu
1/2 Dozen Barnstable Oysters ...................................................24Classic Mignonette
Salmon Sashimi ............................................................................. 24 Black Trufe, Bonito Braised Turnips and Asian Pear
Trufe Ponzu
Combination Sunomono ............................................................ 25Fluke, Salmon, Ebi, Mackerel, Snow Crab,
Wakame Seaweed, Cucumber Tosuzu Sauce
APPETIZERS
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Iberico Ham .................................................................................... 16Roast Chicken and Sage Croquetas, Onion Jam
Crispy Triple Fried Potatoes ...................................................... 14Rosemary Salt and Trufe Aioli
Fried Chicken .................................................................................. 18Whipped Smoked Onion Butter, Smoked Bacon Wafes,
Chipotle Mustard Maple Syrup
Chicken Liver & Foie Gras Paté ................................................. 16Toasted Trufe Brioche, Spiced Quince
Smoked, Barbeque Roasted Red Peppers ............................. 15 Pistachio Cream, Thyme Crostini
Crisp Parmesan Pizza .................................................................. 18Olive Oil Caviar, Tomatoes, Basil
Two Prime Wagyu Beef Sliders.................................................. 19Caramelized Onion, Braised Short Rib,
Cabot Sharp Cheddar, Trufe Fries
Organic Slow-Cooked Egg .......................................................... 18Chorizo Broth, Potato and Parmesan Purée
Charcuterie ................................................................................26/46Rosette de Lyon, Speck, Salami, Lamb Sopresatta
Homemade Farmhouse Paté, Grilled Country Bread
Pickles and Mustards
Cheese ....................................................................................... 22/38Selection of Local Artisan Cheeses
and Condiments, Breads
*Consuming raw or undercooked meats, poultry, seafood,shellsh, or eggs may increase your risk of foodborne illness.
Bites
SMALL PLATES
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Big Eye Tuna ......................................................................................7
Blue Fin Toro ...................................................................................mp
Yellowtail ............................................................................................7
Skuna Bay Salmon ...........................................................................5
Spanish Mackerel ............................................................................5
Fluke ....................................................................................................5
Japanese Red Snapper ..................................................................8
Sea Urchin ..........................................................................................8
Sea Scallop ........................................................................................8
Ebi .........................................................................................................6
Sushi & Raw Bar
SUSHI & SASHIMI(Price per Piece)
California Roll................................................................................. 18With Snow Crab and Avocado
Vegetable Roll ............................................................................... 14
Cucumber, Avocado, Daikon, Arugula,
Sesame and Miso Paste
Spicy Tuna Roll .............................................................................. 16Spicy Tuna with Green Onion
30 Rock ............................................................................................ 18Spicy Snow Crab, Salmon, Mango, Cucumber,
Spicy Mayo, Chives
ROLLS
*Consuming raw or undercooked meats, poultry, seafood,shellsh, or eggs may increase your risk of foodborne illness.
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*Consuming raw or undercooked meats, poultry, seafood,shellsh, or eggs may increase your risk of foodborne illness.
Bites
Passion Fruit Marshmallow ........................................................ 5Crystalized Chorizo
Tarragon Meringue ....................................................................... 5Red Pepper Jam, Fennel Marmalade
Miso Caramel Profiterole ............................................................ 5Togarashi Croquant
Kaffir Lime Cheese Cake Brulee ............................................... 9Citrus
Warm Taïnori Chocolate Mousse .............................................. 9 Pear Sorbet, Hazelnut Praline
Liquid Mango Ravioli ....................................................................9Coconut Cream, Thai Basil
SWEETS
PETIT
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1915 Gin & Tonic Dorothy Parker Gin, Lemon,
Angostura Bitters, Johnnie Ryan Tonic
22
ManhattanWild Turkey 101 Rye, Punt e Mes,
Carpano Antico, Regan’s Orange Bitters
25
Negroni Brooklyn Small Batch Gin,
Gran Classico Bitter, Punt e Mes
26
Papa Doble Banks 5 Island Rum, Fresh Lime,
Fresh Grapefruit, Luxardo Maraschino
24
Bamboo CocktailLeonore Palo Cortado Sherry, Carpano Bianco
Vermouth, Orange Bitters, Angostura Bitters
22
SazeracGermain-Robin Craft Method Brandy,
St. George Absinthe, Peychaud’s Bitters
24
Rose’s Dirty GibsonMartin Miller’s London Dry Gin,
House Pickled Onion
24
Cocktails
CLASSIC
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RevolutionSingani 63, Egg Whites, Lemon,
Yann Bertrand Fleurie
20
Oxford CircusEarl Grey Infused Absolut Elyx,
Cardamom-Clove Syrup, Miner Chardonnay
24
Room with a ViewEl Dorado 15yr Rum, Cointreau,
Foggy Ridge First Fruit Cider, Nutmeg
25
Vesper 65 Bootlegger 21 Vodka, Spring 44 Gin,
Atsby Amberthorn Vermouth
22
RenaissanceElijah Craig 12yr Bourbon, Carpano Bianco,
Dow’s Ruby Port, Grand Marnier Mist
24
Piquant PearJalapeño-infused Espolón Silver Tequila,
Pear, Fresh Lime, Cinnamon Syrup
22
Pennyworth DaiquiriRagged Mountain Rum, Fernet Branca, Fresh Lime
22
Gotham MuleGranny Smith Apple Infused Tito’s Vodka,
Ginger Beer
22
Wedding Bell Pierre Ferrand 1840 Cognac, Cointreau,
Luxardo Maraschino, Lemon, Billecart-Salmon
Brut Champagne
28
Cocktails
CONTEMPORARY
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Szigeti, Grüner Veltliner, Burgenland, Austria NV ............... 16
Yves Lambert , Cremant, Loire Valley, France NV ............... 16
Marie Weiss Brut, Champagne NV ............................................ 24
Billecart-Salmon Brut Reserve, Champagne NV .................. 32
Krug Brut, Grand Cuveé, Champagne NV ...............................65
Il Mosnel, Franciacorta Brut Rosé, Lombardy NV ................ 22
Paul Laurent Brut Rosé, Champagne NV ............................... 26
Foraster, Trepat Cava Rosé, Catalonia, Spain NV ................ 16
Billecart-Salmon, Brut Rosé, NV ............................................... 110
Canard-Duchêne, Leonie, Brut, NV........................................... 68
Krug Brut, Grand Cuveé, NV ....................................................... 162
Ployez-Jacquemart, Brut Rosé, NV ..........................................76
Pol Roger, Brut, NV ....................................................................... 80
Ruinart, Brut Rosé, NV .................................................................99
Billecart-Salmon, Brut Rosé, NV ............................................... 179
Billecart-Salmon, Cuveé Nicolas,Francois Billecart, 1999 ............................................................... 274
Egly-Ouriet, Blanc de Noirs,Les Crayeres Vielles Vignes, NV ............................................... 328
Jean Lallement, Brut Rosé, NV ............................................... 166
Krug, Blanc de Blancs, Clos du Mesnil, 1998 .......................1850
Louis Roederer, Brut Premier, NV .......................................... 155
Moët & Chandon, Dom Perignon, 1998. .................................840
Moët & Chandon, Dom Perignon, 2004.................................495
Champagne & Sparkling
BY THE GLASS
BY THE BOTTLE (375 ML)
BY THE BOTTLE (750 ML)
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Pierre Gimonnet, Blanc de Blancs, Fleuron, 2006.............175
Perrier-Jouët, Belle Epoque, Blanc de Blancs, 2002 ........ 740
Pol Roger, Winston Churchill, 2002........................................ 515
Rene Geoffroy, Expression, Brut NV ...................................... 145
Ruinart, Blanc de Blancs NV .................................................... 196
Vilmart, Coeur de Cuveé, 2005 ............................................... 375
Billecart-Salmon, Brut Reserve, NV ........................................285
Billecart-Salmon, Brut Rosé, NV ..............................................425
Henriot, Brut Souverain, NV .....................................................250
Krug, Brut Grand Cuveé, NV ......................................................998
Perrier-Jouët, Belle Epoque, 2004..........................................1750
Champagne & Sparkling
BY THE BOTTLE (750 ML)
BY THE BOTTLE (1.5 L)
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Pinot Gris, St. Innocent, Vitae Springs,Willamette Valley, Oregon 2012................................................. 18
Riesling Kabinett, Gunderloch,Jean-Baptiste,
Rheinhessen, Germany 2012 ...................................................... 16Sauvignon Blanc, Peter Franus,Carneros, California 2012 ........................................................... 18
Albariño, Do Ferreiro, Galicia, Spain 2013 .............................. 18
Sylvaner, Domaine Ostertag, Les Vielles Vignes,Alsace, France 2012 ...................................................................... 18
Pouilly-Fuissé, Charlet, Les Vieux Murs,Burgundy, France 2011 ................................................................. 20
Chardonnay, Hanzell, Sebella,Sonoma, California 2012 ............................................................. 25
By the Glass
WHITE
Pinot Noir, Poco à Poco,Russian River Valley, California 2013....................................... 20
Fleurie, Yann Bertrand, Folie,Beaujolais, Burgundy 2013 ......................................................... 16
Saint-Émilion, Château Saint-André Corbin,Bordeaux, France 2011 ................................................................. 16
Shiraz, Torbreck Woodcutter’s,Barossa Valley, Australia 2012 .................................................. 18
Bordeaux Blend, Soos Creek, Ciel du Cheval Vineyard,Columbia Valley, Washington 2011 ............................................ 25
Cabernet Sauvignon, Elizabeth Spencer,Three Ranches, Napa Valley, California 2011 ......................... 28
Barolo, Cascina Adelaide, Piedmont, Italy 2008 .................. 28
Zinfandel, Ridge, Geyserville,Sonoma County, California 2012 ............................................... 30
RED
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By the Glass
Sakura Emaki Rose ....................................................................... 16
Dewatsuru Kimoto Junmai......................................................... 16
Izumo Fuji ‘Ancient Shrine’ Junmai ......................................... 15
Chokaisan Junmai Daigingo ...................................................... 22
Aizu Chujou Junmai ..................................................................... 19
Shichi Hon Yari ‘Seven Spearsmen’ Junmai ......................... 18
Dewatsuru Junmai Nigori........................................................... 20
Manabito Kimoto Junmai Ginjo 300ml ................................... 58
Yuki No Bosha Nigori Junmai Ginjo 300ml ...........................50
Zinfandel/Carignan, Porter Creek,Russian River Valley, California 2013....................................... 20
ROSÉ
SAKE
Moscato d’Asti, Sergio Grimaldi, Ca’du SindicPiedmont, Italy 2013 ..................................................................... 15
Riesling Spätlese, J.J. Prüm, Wehlener SonnenuhrMosel, Germany 2004 ..................................................................32
Riesling Auslese, Schloss Schönborn, ErbacherRheingau, Germany 1994 ............................................................ 26
Vidal Ice Wine, Inniskillin, Niagara, Canada 2012 ................. 18
Sauternes, Château d’Yquem,Bordeaux, France 2008 ............................................................... 45
SWEET
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Ardbeg Uigeadail .......................................................................... 24
Arran 14yr ........................................................................................ 22
Balvenie 21yr .................................................................................. 46
Glenfiddich 15yr ............................................................................. 26
Glenlivet 18yr ..................................................................................32
Glenmorangie 25yr ....................................................................... 110
Glenmorangie Signet ................................................................... 78
Gordon & Macphail Linkwood 15yr ........................................... 25
Gordon & Macphail Old Pulteney 21yr ..................................... 32
Highland Park 25yr ....................................................................... 105Johnnie Walker Blue ....................................................................60
Macallan 18yr ................................................................................. 42
Macallan 25yr ................................................................................. 145
Macallan “M” .................................................................................. 825
Blanton’s Bourbon ........................................................................24
Breckenridge Bourbon ................................................................ 22
Four Roses Small Batch Bourbon ............................................. 24
Jameson Black Barrel Whiskey ................................................. 22
Michter’s 10yr Bourbon ............................................................... 26
Michter’s 20yr Bourbon .............................................................. 70
Orphan Barrel, Forged Oak 15yr Bourbon ..............................26
Orphan Barrel, Rhetoric 20yr Bourbon .................................. 48
Van Winkle Old Rip 10yr Bourbon ............................................. 35
Van Winkle Special Reserve 12yr Bourbon ............................ 40
Yamazaki 18yr Whiskey ............................................................... 45
Widow Jane Whiskey (Rye Mash).............................................. 16
Spirits
SCOTCH
WHISKEY/BOURBON
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Casa Dragones Joven ....................................................................70
Don Julio 1942 ..................................................................................40
Don Julio Claro 70th Anniversario ............................................24
Don Julio Real .................................................................................105
El Tesoro Paradiso ...........................................................................30
Herradura Seleccion Suprema ....................................................80
Milagro Unico Joven ......................................................................74
Partida Elegante .............................................................................85
Patron Gran Platinum ....................................................................45
San Matias Rey Sol Extra ..............................................................52
Del Maguey Santo Domingo Mezcal .......................................... 18
Del Maguey Chichicapa Mezcal ................................................... 18
Del Maguey Pechuga Mezcal .......................................................36
Del Maguey Pechuga Mezcal .......................................................36
Spirits
TEQUILA
Banks Golden Age 7yr....................................................................22
El Dorado 15yr ..................................................................................24
El Dorado Single Barrel .................................................................29
Ron Zacapa 23yr .............................................................................25
Ron Zacapa XO .................................................................................40
RUM
Angel’s Envy Rye .............................................................................26
Black Maple Hill Rye .......................................................................45
High West Double Rye ..................................................................20
Michter’s Single Barrel Rye ..........................................................24
Woodford Reserve Rye ..................................................................20
RYE
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Boingneres Folle Blanche 1981 .................................................. 66
Boingneres Baco 1975.................................................................. 76
Camut Calvados 6yr .....................................................................20
Delamain Vesper XO .....................................................................50
Delamain 1980 ................................................................................ 82
Domaine de Ravignan 1985 ........................................................ 25
Domaine Pellehaut Reserve....................................................... 16
Grand Marnier 100 ........................................................................ 35
Grand Marnier 1880 ......................................................................60
Hennessy VSOP.............................................................................. 16Hennessy Paradis ......................................................................... 170
Hennessy Paradis Imperial..........................................395
Lemorton Calvados 1986 ............................................................ 26
Maison Surrene Borderies.......................................................... 18
Remy 1738 Accord Royal ............................................................. 24
Remy Martin Louis XIII .................................................................450
Altesino Grappa, Brunello Riserva ............................................. 16
Poli Grappa, Vespaiolo ..................................................................20
Fernet Branca .................................................................................. 14
Nardini Amaro ..................................................................................22
BRANDY/COGNAC/ARMAGNAC
GRAPPA & AMARO
Spirits
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