Sandwiches & More Served with choice of Scratch’ Soup, Local Mixed Greens, or Handcut Fries

R O T I S S E R I E C H I C K E N C L U B H O U S E 1 7 ½Our showcase rotisserie chicken, bacon,

cheddar cheese, lettuce, tomatoes, cranberry mayo, toasted multigrain

M K T ‘ B R G R ’ 1 7CAB pure chuck, lettuce, tomato, red onion,

dill pickle, mustard, mayo, toasted brioche bun

Add cheddar, bacon, &/or egg 1 ½

C R I S P Y C H I C K E N S A N D W I C H 1 7Buttermilk fried chicken, cayenne aioli, pickles,

tomato, arugula, toasted brioche bun

G A R D E N B U R G E R 1 6 ½100% plant-based protein, lettuce, tomato,

vegan aïoli, toasted vegan pretzel bun

‘ B R AT O N A B U N ’ 1 6 ½Stawnichy’s bratwurst, curry ketchup, sauerkraut, dijon mustard, pretzel bun

‘ B I G A S S ’ G R I L L E D C H E E S E 1 7Aged cheddar, applewood & smoked cheddar,

grilled sourdough, red pepper ketchup

S M O K E H O U S E S TA C K 1 8The richmans bologna sandwich –

smoked mortadella, smoked cheddar, spicy mayo, lettuce, tomatoes, ale onions, toasted brioche bun

S T K S A N D W I C H 2 2 ½It’s Alberta, we gotta have a steak – 7oz CAB top sirloin, roasted corn salsa, toasted garlic baguette

Add caramelized onions & sautéed mushrooms 2 ½ • prawns 6

Kettle & GreensS C R AT C H S O U P c up 6 | bo w l 10

Seasonal ingredients

L O C A L M I X E D G R E E N S s t ar t e r 8 | f u l l 1 4Mixed greens, feta, heirloom tomatoes,

cucumber, red onion, lemon herb vinaigrette

C A E S A R s t ar t e r 9 | f u l l 1 5As it should be – crisp romaine, crispy bacon, grana padano, herbed croutons, garlic olive oil

vinaigrette, fresh lemon

M A R Y J A N E s t ar t e r 9 | f u l l 1 5Crisp romaine, crumbled feta, dried cranberries,

cucumbers, shaved onion, crispy chickpeas, hemp hearts, green goddess dressing

S O U P & S A L A D C O M B O 1 5Your choice of House, Caesar, Mary Jane,

with scratch soup and toasted garlic baguette

Add to any salad chicken or prawns 6 • steak 10

M K T C A J U N C O B B 18 ½Grilled cajun chicken breast, local mixed greens, crumbled blue cheese, crispy bacon, hardboiled

egg, fresh avocado, buttermilk ranch

Happy Endings

S T I C K Y T O F F E E P U D D I N G 1 0 Date cake, warm brandy toffee sauce,

Pinocchio’s Vanilla Ice Cream

‘ D R U N K E N ’ D O N U T S 1 1Warm cinnamon sugar donuts, boozy toffee sauce for dipping

~ Perfect for Sharing ~

B E E R F L O AT 9 ½ Pinocchio’s Vanilla Ice Cream,

choice of Grizzly Paw Rootbeer or Delirium Red

P R E T Z E L S N ’ D I P 1 2 ½Edmonton’s own Artistic Bake Shop’s pretzels, sea salt, German mustard, bier cheese sauce

W I N G S 1 51 lb split wings, buttermilk ranch, choice of: salt & pepper, Hart’s hot sauce, Korean BBQ

P E R O G I E S 1 5 ½Baba’s recipe, aged white cheddar & potato stuffed, caramelized onions,

sour cream, bacon

S P I C Y B I E R C H E E S E & S P I N A C H D I P 1 6Warm spicy biercheese,

creamed spinach, carmelized onions, jalapeños, tortilla corn chips

B U T C H E R ’ S B O A R D 2 5Local & International cured meats and

artisanal cheeses, house made preserves, crisp pickles, soft artisanal pretzel bread

~ Perfect for Sharing & Drinking Beer ~

‘ S H R I M P I N A B U C K E T ’ 1 6Tempura battered shrimp, spicy sambal aïoli

N A C H O S h a l f 1 8 | f u l l 2 9Cheddar, monterey jack, pickled jalapeños, tomatoes, green onion, salsa, sour cream

Add guacamole 4 • pulled pork or rotisserie chicken 6 • beef 7

M U S S E L S 1 7 ½Fresh beer braised PEI mussels, garlic cream sauce, toasted garlic baguette

D R Y R I B S 1 5Cider brined, lightly fried, dry mustard rub

A U T H E N T I C P O U T I N E 1 3 ½Handcut fries, Quebec curds, rich gravy

Add pulled pork, rotisserie chicken 6

H E L L S F I R E C A U L I F L O W E R 1 4Buttermilk fried cauliflower, Hart’s hot sauce,

ranch, blue cheese, green onions

M K T TA C O S 3 for 1 5Fresh flour tortillas, avocado goddess slaw, roasted

corn salsa, lime, cilantro, Valentina’s hot sauce

Choice of: F I S H | P U L L E D P O R K | C A U L I F L O W E R F R I T T OAdd to any taco plate soup, salad, or fries 3 ½

18% GRATUITY FOR ALL PARTIES OF 8 OR LARGER SEPARATE CHECKS REQUIRE MORE TIME – THANK YOU FOR YOUR PATIENCE.

Fork & Knife S H O W C A S E R O T I S S E R I E C H I C K E N

¼ dark 16½ | ¼ white 18½ | ½ chicken 23Honey thyme glazed rotisserie chicken, garlic

mashed potatoes, seasonal vegetables, pan gravy

M A C N ’ C H E E S E 1 7Corkscrew macaroni, smoked cheddar, Steigl Goldbrau, bread crumb topping

Add jalapeño 2 • bratwurst, brisket, pulled pork, rotisserie chicken 6

A L L D AY B R E A K F A S T 1 6 ½The most important meal of the day –

Two farm fresh eggs, bacon, maple sausage, tomato, tater tots, multigrain toast

Make it STK+Eggs 26

V E R M I C E L L I B O W L 1 8Vermicelli noodles, pickled onions,

julienned carrots, seasonal vegetables, toasted almonds, sweet & spicy soy sauce

Add chicken or prawns 6

B R AT W U R S T & P E R O G I E S 2 1Stawnichy’s bratwurst, aged white

cheddar & potato stuffed, sautéed onions, sour cream, sauerkraut, dijon mustard

‘ K F C ’ – K I L L E R F R I E D C H I C K E N3pc 16½ | 6pc 27 | 12pc bucket 44 Great for Grab‘n’Go!

Buttermilk fried chicken, honey slaw, handcut fries, house made pan gravy

1 P R O T E IN 1 8 ½ | 2 P R O T E INS 2 7Choose your favourites:

MESQUITE ALBERTA BRISKET | BABY BACK RIBS APPLEWOOD PULLED PORK

S M O K E H O U S E P L AT T E R 5 9Some of each – brisket, pork shoulder, baby back ribs served with fries, honey slaw, seasonal vegetables & corn bread

From the Smoker Includes fries, honey slaw & cornbread

Gluten-free options available.

Fry BarF R I E S T O S TA R T 8

Handcut fries, salt & pepper

G A R L I C P A R M F R I E S 1 1Garlic, parmesan, parsley, buttermilk ranch

N A C H O F R I E S 1 2 ½Cheese sauce, diced tomato, sour cream,

pickled jalapeños, green onions

S M O K E H O U S E F R I E S 1 4Smoked pulled pork, house made pan gravy

Gluten Friendly food option available Add G luten Free bread/buns 1

MKT recommended vegetarian optionOur Signature Specialties

Shares

BrunchS AT U R D AY + S U N D AY

O V E R E A S Y F R O M 1 1 A M – 2 P M Families Welcome

Stubborn as a Mule Mondays

$6 FEATURE MOSCOW MULES CLASSIC, PEACH, BERRY

‘Island ‘ Tuesdays

$5 GRANVILLE ISLAND TAPS $10 PEI MUSSELS

Bones & Brews Wednesdays

‘ $6 WINGS & DRY RIBS 1LB (AFTER 4PM)$6 PABST BLUE RIBBON

Tap That Thursdays

ALBERTA TAPS STARTING AT $2.94ALL OTHER TAPS $2 OFF

Beer + Bourbon +BBQ Fridays

$6 KRONENBOURG TAPS$6 WOODFORD RESERVE

$6 OFF “FROM THE SMOKER”

TRY OUR NEW

AFTER 10PM