MENUAMUSE BOUCHE

Gillardeau oyster with green apple

Ebro Delta roasted eel Smoked crème fraîche, pickled shallots, brioche and caviar

Crab tartarAvocado, green apple, mustard mayonnaise and salmon roe

Grilled Wagyu beef tenderloin M5Mushroom fricassée and truffled mashed potatoes

ORButter poached Canadian lobster

Seafood bisque emulsion

Chocolate and strawberry Valentines’ cake

Coffee OR TeaPetit fours

SET DINNERSET DINNERValentinesValentines