FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Seminar on the Canning Technologyto the Fishermen’s Wives

in the Island of Kalymnos (Greece)

Hellenic Ministry of RuralDevelopment and Food

Hellenic Ministry of Foreign Affairs

ITALIAN MINISTRY OF AGRICULTURE, FOODAND FORESTRY POLICIES

Lectures

Processing - Trainees in practice

Outcomes of the seminar

Theoretical lectures Practical lectures Promotion of traditional products

Trainees & Consultants Certificates Follow up

Material used(Thunnus alalunga)

Cutting Slicing

Thin slicing Salting Smoking

Jars preparation Sterilization Marketing