Scotlands other national drink Out sells coca-cola A feat
claimed only by Brazil's Guarana, Ireland's Club Orange, South
Australia's Farmers Union Iced Coffee, Peru's Inca Kola, Malta's
Kinnie Sweden's Julmust
Slide 3
History Created 1901 in Falkirk Recipe only known to 2 people
Now made in Cumbernauld Apparently has a citrus flavour In reality
can only be described as phenomenal Bright orange colouring
Hangover cure
Slide 4
Ingredients Secret recipe of 32 syrups Made in Scotland from
Girders Contains 0.002% Ammonium ferric citrate Other ingredients
include: Carbonated water, sugar, citric acid, caffeine, quinine,
E211, E110 (sunset yellow), E124 E110 illegal in Norway and Finland
UK phasing out in 2009 E124 illegal in U.S.A.
Slide 5
Production Produced in Cumbernauld, Edinburgh, Mansfield and
Manchester 700 Million Litres
Slide 6
1. Purification of water
Slide 7
2. Sugar and flavourings prepared Moved into batch tanks They
are mixed and prepared to be added in preset order 3. Water and
syrup mixed using proportioners Regulate flow rates and ratios 4.
Carbonation Carbon dioxide added to finished mixture for fizz
Slide 8
5. Packaging Drink transferred to bottles or cans Done at very
high rate Left rise to room temperature