Kajian Kuantitas danKarakteristik Cairan Pulpa HasilSamping Fermentasi Biji KakaoMenggunakan Wadah Sistem
“Termos” Sebagai Bahan BakuAsam Asetat
by Gp Ganda Putra
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TIME SUBMITTED 03-AUG-2016 10:26AM
SUBMISSION ID 693418608
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MITP_SEP-2014.PDF (879.89K)
19%SIMILARITY INDEX
13%INTERNET SOURCES
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10%STUDENT PAPERS
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2 6%
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Kajian Kuantitas dan Karakteristik Cairan Pulpa HasilSamping Fermentasi Biji Kakao Menggunakan WadahSistem “Termos” Sebagai Bahan Baku Asam AsetatORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Udayana UniversityStudent Paper
iccri.netInternet Source
www.unud.ac.idInternet Source
www.worldcocoafoundation.orgInternet Source