T H A N K S G I V I N G 2 0 1 9 D I N N E R M E N U$110 per person, wine pairings $39 per person
$35 per child 10 and under
F I R S TChanterelle Soup wild rice | chestnut | thyme oil
2017 Long Shadow’s Poet’s Leap Riesling • Columbia Valley, WA
Spicy Crab Bisque apple fennel slaw | tarragon2017 Delille Cellars Roussane • Red Mountain, WA
S E C O N DRoasted Pork Belly cider braised cabbage | carrot mustard | nut brittle
2016 Lucien Albrecht Gewürztraminer • Alsace, France
Beecher’s Polenta Cake squash butter | winter greens | pomegranate2016 The Walls Chardonnay • Columbia Valley, WA
M A I NTraditional Thanksgiving Turkey sea salt brined and butter roasted turkey
focaccia sausage and sage stuffing | buttermilk mashed potatoes | cranberry sauce honey glazed baby carrots | pan gravy | carved table side
2015 Yohan Lardy Beaujolais • Moulin A Vent, France
Rosemary Garlic Prime Rib buttermilk mashed potatoeshoney glazed baby carrots | gremolata | horseradish crème fraiche
2015 Abeja Merlot • Columbia Valley, Washington
Cedar Roasted Chinook Salmon crispy Brussels sprouts | apple butter smoked prosciutto | blood orange gastrique
2016 Iris Pinot Noir • Oregon
Vegetable "Wellington" buttermilk mashed potatoes | honey glazed carrots | truffle gravy2016 Iris Pinot Noir • Oregon
L A S TPumpkin Pie gingersnap | vanilla bean whip cream
New York Malmsey • Madeira, Portugal
Pecan Pie bourbon ice cream | caramelTaylor Fladgate 10yr • Portugal
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