E N J O Y !

Arugula

Bibb

Iceberg

Mixed Greens

Balsamic Vinaigrette

Blue Cheese

Caesar

Extra Virgin Olive Oil

Greek

Lemon Vinaigrette

Artichoke Hearts

Bacon Pieces

Black Olives

Blue Cheese

Broccoli Florets

Carrots

Chickpeas

C H O O S E Y O U R G R E E N S

C H O O S E Y O U R D R E S S I N G

W E H AV E S I X L O C AT I O N S A L L O V E R D F W !V I S I T E AT Z I ’ S . C O M F O R M O R E I N F O

C H O O S E Y O U R T O P P I N G S

Croutons

Cucumber

Currants

Egg Whites

Feta Cheese

Grape Tomatoes

Grated Parmesan

Hard Boiled Egg

Jalapeños

Mushrooms

Red Onions

Shredded Cheddar

Spiced Pumpkin Seeds

Tortilla Strips

STE

P O

NE

ST

EP

TW

O

Ranch

Tomato Basil Vinaigrette

Balsamic Vinegar

Red Wine Vinegar

Hot & Sweet Dipping Sauce

STE

P T

HR

EE

FO

R T H E T A K I N G

READY TO SERVE MEA

LS

your waySALAD MENU

M O R E M E N U S A T E A T Z I S . C O M

Radicchio

Romaine

Spinach

Baguette

Cranberry Orange

Hoagie Roll

Capicola

Prosciutto

Salami

Ham

Cajun Chicken

Grilled Chicken

Cheddar

Muenster

Pepper Jack

Shredded Lettuce

Tomatoes

Pickles

C H O O S E Y O U R B R E A D

C H O O S E Y O U R S P R E A D S

FIR

ST

ST

EP

TW

OF

OU

R

FIV

E

ST

EP

TH

RE

E C H O O S E Y O U R M I D D L E

C H E E S E T O P P I N G S

Corned Beef

Roast Beef

Beef Pastrami

Turkey Pastrami

Turkey

Tuna Salad

Pain Au Lait

Sourdough

Sprouted Wheat

Striata Bone Bread Wheat

Striata Bone Bread White

your waySANDWICHES

M O R E M E N U S A T E A T Z I S . C O M

Egg Salad

Traditional Chicken Salad

Green Chile Chicken Salad

Caramelized Onions

Roasted Vegetables

Sautéed Mushrooms

Provolone

Swiss

Red Onions

Cucumbers

Honey Mustard

Dijon Mustard

Whole Grain Mustard

Yellow Mustard

Mayo

Low-fat Mayo

Ancho Chili Mayo

Basil Cream

Southwest Pepper

Sun-dried Tomato

Garlic & Herb

Horseradish Cream

Pesto

Extra Virgin Olive Oil

Balsamic Vinegar

Red Wine Vinegar

F

R E S H

MADE