SAFARI
Camel Milk Value Chain
JAMBO- MZURI
HABARI YAKO- MZURI
George C. Gitao
ARID AND SEMI-ARID AREAS(ASALs) KENYA
Environmental issues
Camel Milk Value Chain
Market Analysis
PROCESSOR ANALYSIS
Transport issues
Processing value addition
• Thermo-stable starter culture for yoghurt production-
• Currently under development
• stable at 420 C for two weeks
• To be distributed to women groups for processing
Producer Analysis
Producer trainning
German Students handling camels in Kenya
Camel milk Value Chain
END
• HAKUNA MATATA- NO PROBLEM
• ASANTE SANA- THANK YOU
Healthy Population
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