House Salad 7 Cherry Tomatoes, Cucumber, Carrot,

Pink Peppercorn Buttermilk Ranch

Fuji Apple 10 Candied Pecans, Goat Cheese, Celery, Cider Vinaigrette

Iceberg Wedge 10 Candied Bacon, Tomatoes, Blue Cheese Dressing

Spencer’s Salad 9 Spiced Walnuts, Asian Pear, Blue Cheese, Balsamic Vinaigrette

50/50 Caesar* 10 Add White Anchovies 3

French Onion Soup* 11

Tomato Bisque 9

Millionaires Bacon 15 Danish Blue Cheese, Medjool Dates, Fig Vincotto

Baked Goat Cheese* 13 Grilled Flatbread, Broiled Cherry Tomatoes, Baby Kale

Cajun Calamari* 17

Tartar Sauce, Bloody Mary Cocktail Sauce

Bacon Scallops 21 Demi-Glace

Cheese & Charcuterie* 20 Local Artisan Meats and Cheeses

SIDES Burgundy Mushrooms 10

Seasonal Vegetables 11

Brussel Sprouts with Bacon 11

Mongolian Broccoli 10

Asparagus 12

Braised Bacon Mac & Cheese* 13

Loaded Twice Baked Potato 9

Smashed Potatoes 10

Steak Fries 11

Potato Gratin* 10

Sautéed Spinach 11

Mac & Cheese* 11

V-SDF18

INDULGENCE

• King Crab Oscar $18 • Lobster Scampi $12 • Cognac Cream Sauce $5 • Béarnaise $5 • Blue Cheese $5 • Sautéed Onions $5 • Sautéed Mushrooms $5 • Horseradish Cream $5

SEAFOOD & MORE

Filet Mignon Sterling Silver Premium

8oz 42 10oz 47

Spencer’s Ribeye 45 14oz USDA Prime

Bone-In Ribeye 57 22oz USDA Prime

Wagyu Filet 69 8oz Greg Norman Reserve

Center Cut

New York Strip 43 12oz USDA Prime Center Cut

Colorado Lamb Chops Four Chops 42 Six Chops 61

S TEAKS & C HOPS

Executive Chef– Sebastian Lowrey General Manager– Tesia Seamons

For your convenience a gratuity of 20% will be added to parties of 6 or more Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses

*Contains Gluten

Salmon* 36 Roasted Root Vegetables, Tomato Curry

Seared Scallops 39 Bacon, Brussel Sprouts, Carrot Puree, Asian Pear Marinade

Lobster Risotto 29 Saffron, Red Pepper, Lemon, Parmesan

Spencer’s Burger 22 Daily’s Bacon, Cambazola Cheese, Garlic Aioli,

Lettuce, Tomato

Chicken Chop 25 Herb Jus, Calabrian Chili Tapenade, Cannelini Beans

Eggplant Parmesan* 24 San Marzano Tomato Marinara, Gruyere, Mozzarella

C HILLED S EAFOOD Sesame Crusted Ahi Tuna 19 Soy Glaze, Miso Aioli, Mango Pineapple Salsa

Hamachi 21 Broken Lemon Balsamic Vinaigrette, Red Chili Flake, Micro Fine Herbs

King Crab Legs 30 Bloody Mary Cocktail Sauce, Tartar Sauce

Colossal Prawn Cocktail 16 Bloody Mary Cocktail Sauce

Seafood Tower Mrkt Combination of Spencer’s Chilled Seafood Selection for Parties of 4 or More

SALADS SOUP & STARTERS