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RIPENING EFFECT ON COLOR INDICES, POLYPHENOL …tapchi.vnua.edu.vn/wp-content/uploads/2019/08/tap-chi-so-3.3.9.pdfAscorbic acid content increased during ripening and no difference
Determining the minimum ripening time of artisanal Minas … · ripening in a cold chamber (8 1 °C and 75% RH); and ii) rainy season: ripening at room temperature (27 2°Cand 68%