HEALTHFOODMATTERS Restori ngthej oyofeati ngRestori ngthej oyofeati ng "#$%&'( )*+,- 8eflunon.,/'#01(0$)- Llquld Lhlckener for mllk supplemenLs. lnsLanLly Lhlckens and ensures lump-free mlxLure. 2,'$++,)%,% %$/*3,- !"#$%"& ()$*+,"## -./0,( /1 2"130,/, 45"% 677.3 /1 .$3+8 9$." (:+", 1/% .$;(0%" (/ #"((3" necLar0.3 sacheL0Poney1 sacheL2 mlns uddlng1.3 sacheL8-10 mlns 4)/(#&'(0$)/ 1. Add 8eflunon Lo mllk and sLlr for 30 seconds.2. uependlng on Lhe deslred Lhlckness, Lhe mlxLure may requlre some Llme Lo seLLle (refer Lo Lable for Llmlng). 51,'0*6 #,+*#7/lor besL resulLs, use wlLh mllk LhaL ls 20 Lo 23 degrees Celslus.uo noL use wlLh low-proLeln llquld dleL. Ad[usL Lhe Lhlckness by addlng more/less mllk lnsLead of waLer. 5($#*3, 0)/(#&'(0$)/- SLore ln a cool, dry and clean place. 8,( 9,03:(- 23g x 30 sacheLs ;,/(