Red MarlinValentine's Day

February 14th 2020

Prix Fixe Menu | 70 | Wine Pairings | 25

Blackened Portobello "Steak"Saffron Rice, Pickled Peppers, Artichokes, Asparagus, Olives, Sofrito

Surf & TurfHerb Marinated Tenderloin, Port Demi Reduction, Maine Lobster Tail with paprika butter,

Sweet Onion Boursin Mashed Potatoes, Grilled Asparagus

Crispy Skin SalmonDill Crème Fraiche, Butter Poached Baby Carrots, Horseradish Marble Potatoes Salad,

Celeriat Puree, Soft-boiled Quail Egg

Seared ScallopsBlueberry Butter Sauce, Goat Cheese Polenta Cake,

Arugula, Caramelized Endive, charred cherry tomatoes

Molten Chocolate Lava CakeStrawberry Gelato, crème anglesite, roasted hazelnuts

Burata Strawberry SaladBalsamic Strawberry reduction, Frisee Pea Tendrils, Basil, Roasted Pistachios crumbles

Passion Garden Salad Blood Orange Wedges, Beets, Fennel Shavings, Passion Fruit Vinaigrette, Mint Leaves, Quinoa

and Mixed greens

Sorbet TrioSeasonal flavors

Raspberry CheesecakeGraham Crackers, Mixed Berry mint coulis, white chocolate baton

Second Course

Amuse BoucheChef's choice

Parsnip Leek SoupBlack Pepper, Olive Oil, Parsley

First Course

Select one from each course

Sous Chef Marc CostaExecutive Chef Kevin Villalovos

Third Course

**19% Service Gratuity will be added to parties of 6 or more

**A 4% surcharge will be added to all Guest checks to help offset the cost of city and state minimum wage increases

*The Department of Public Health advises that eating raw or under cooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk

to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with

compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness . notify your server if you have any food

allergies or require special food preparation and we will be happy to accommodate your needs