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By:GeetanjaliMeerut,U.P.PGCGM-I.T.XLRI,Jamshedpur.Batch 2013-14
ASSIGNMENT-I
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Letter of Taste
As we all know that Food, Air and Water are three essential things and no one can
forget the famous saying by Mahatma Gandhi. that
There
are people in the world sohungry, that God
cannot appear to them except in the form of bread.
So today we are going to discuss about one of our vital necessity. Without
which one
cannot think of their existence ,it is something that drives us.A well-toned belly can work
well,love well and yes sleep well. This is what we have been spending hours, we race
day and nights to bring a zeal in our life. Here, All of us know what we are talking about
.Of Course, Cuisines .
India is rich and diversified country with immense culture, immortal customs, beautiful
ethics and delicious food.
Whether it may be Passionate U.P. or Well Ionized South, Impeccable East or
Personified Punjab, it is only taste that binds our soul together and forever.
With this I am presenting you one of ever-delighting recipe of all the time made of cheesy
love and spicy naughtiness PANEER TIKKA MASALA
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Ingredients:
Juice of 1-1/2 lemon orlime juice.
1/2 tsp. GaramMasala 1 tsp. sweet
paprika powder
for color
1 cup naturalyogurt* (creamy
yogurt is better).
1 tsp. coriander
powder 1 tbs. oil 1/2 tbs. tomat
puree
Salt according to taste
1/2 tsp. chilli
powder(adjust to taste)
1 capsicum-
mediumcubed
500 gm cheese cubes
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Ingredients:
For Gravy:
Oil1 -2
tbs
teaspoon
Cumin
Seeds -1/2
tbs
Sliced Onion,1 cup or 2
medium
Ginger paste-
teaspoonGarlic paste
teaspoon
Tomatoes1
medium
Red chilipowder2
teaspoons
Turmeric
powder
teaspoon
Coriander
powder
teaspoon Cumin powder
teaspoon
Tomato puree
(store bought)2
tablespoons,
optional
Cilantro1
tablespoon,
chopped finely
Kasoori methi
(dried
fenugreek
leaves)
teaspoon
Heavy
whipping
cream (Malai)
2 tablespoons
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Instructions:
Keep inRefrigeratorfor 1 hour.
Add slicedCapsicum.
Coat well withmarinade
Add CheeseCubes.
Mix well formarinade.
Marinade
Preparation:
Take yogurt,lime
juice,GingerPaste ,Garlicpaste ,GaramMasala,Chilli
Powder andSalt in a
bowl.
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Gravy Mix:
Prepare all in gredients for Gravy. Chop onions finely andpuree the tomatoes roughly
Heat oil in a wok or pan and fry cumin seeds. Let
them sizzle.
Add onions.
Mix well. Cook till raw smell goes away and onion becomesbrown.
Add ginger and garlic paste.
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Mix well and cook for 2-3 min.
Add pureed tomatoes and salt.
Mix well.
Cook till all moisture goes away.
Add red chili powder, turmeric powder,coriander powder, cuminpowder. Mix well.
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Add tomato puree and cup of water.
Mix well. Cook till oil separates from sides.
Then add cilantro,kasoori methi and garam masala.
Mix well.
Add heavy cream and water(as needed).Mix well. Let it boil andthen turn off the stove.
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TIKKAS:
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Points to ponder:
You can addsliced green orred peppers(bell pepper orShimla mirch),thinly sliced, at
step 3.
Always use fullfat yogurt, ifpossible.Skimmed milkyogurtsometimescurdles during
cooking.
Make surethat thedish youarecooking isat roomtemperature.
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Thanks for watching this Paneer Tikka Tutorial.
Hope you will have a Delicious Weekend.
Reference:
www.facebook.com/superveggiedelight.
www.spiceupthecurry.com/paneer-tikka-masala
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