Recipe Fraction toDecim
al Equivalents
Recipe Fraction toDecim
al Equivalents
Weight Equiv
alent KeyW
eight Equivalent Key
16 oz= 1 lb
= 1.000 lb12 oz
= ¾ lb
= 0.750 lb8 oz
= ½ lb
= 0.500 lb4 oz
= ¼ lb
= 0.250 lb1 oz
= ⅟16 lb
= 0.063 lb
Serving Size per Age Group
Serving Size per Age Group
CACFP CreditingCACFP Crediting
Volume Equiv
alent KeyVolum
e Equivalent Key
60 drops= 1 tsp
1 Tbsp= 3 tsp
⅛ cup
= 2 Tbsp¼
cup= 4 Tbsp
⅟3 cup
= 5 Tbsp + 1 tsp⅜
cup= 6 Tbsp
½ cup
= 8 Tbsp⅝
cup= 10 Tbsp
2⁄3 cup= 10 Tbsp + 2 tsp
¾ cup
= 12 Tbsp⅞
cup= 14 Tbsp
1 cup= 16 Tbsp
½ pint
= 1 cup1 pint
= 2 cups1 quart
= 2 pt1 gallon
= 4 qt
⅛ = 0.125
⅝ = 0.625
¼ = 0.250
2⁄3 = 0.6661⁄3 = 0.333
¾ = 0.750
⅜ = 0.375
⅞ = 0.875
½ = 0.500
INGREDIENTS5 Servings
Yield: 5 sliders 25 Servings
Yield: 25 sliders W
EIGHT
VOLUM
EW
EIGHT
VOLUM
E
Water
⅟3 cup ¾ tsp
1 ¾ cups
Brown rice, long grain, regular, dry
1 oz2 Tbsp + 1 ⅛
tsp4 ¾
oz¾
cupCanola oil
⅝ tsp
1 TbspFresh onions, diced
5/8 oz2 Tbsp
3 oz½
cup 2 TbspFresh celery, diced
1 1/2 oz¼
cup + 2 3/8 tsp7 oz
1 ½ cups
Fresh garlic, minced
¼ oz
1 ⅛ tsp
1 ¼ oz
2 TbspRaw
ground turkey, lean11 ¼
ozs1 ½
cups3 lb 7 ¾
oz1 qt 3 cups
Liquid, whole egg
¼ cup
1 ¼ cups
Dried cranberries, chopped1 ¼
oz¼
cup6 oz
1 ¼ cups
Fresh baby spinach, chopped1 oz
¾ cup + ½
Tbsp5 oz
1 qtW
orcestershire sauce⅝
tsp1 Tbsp
Salt¼
tsp½
TbspBlack pepper
3/8 tsp2 tsp
White pepper
⅟16 tsp
¼ tsp
Cooking sprayAs needed
As neededW
hole grain-rich roll (at least 1 oz each)5 rolls
25 rolls
DIRECTIONS
1. Combine w
ater and brown rice in a stockpot
and bring to a boil. Cover and cook until water
is absorbed. Fluff with a fork. Cover and
refrigerate until ready to use.2. Heat oil in pan. Sauté onions, celery, and
garlic for 5-7 minutes or until soft. Cover
and refrigerate.
3. In a mixing bow
l combine turkey, eggs,
cranberries, spinach, Worcestershire sauce,
salt, peppers, cooked brown rice, and onion
mixture. M
ix well.
4. Portion into patties using a #8 scoop (1/2 cup). Line baking sheet w
ith parchment paper and
lightly coat with nonstick cooking spray. Place
patties evenly spaced on sheet pan.
5. Bake until internal temperature reaches 165°F:
Conventional oven: 350°F for 18 minutes
Convection oven: 325°F for 14 minutes
DO NOT OVERCO
OK.
6. Serve on whole-grain rolls.
7. If desired, serve with lettuce, sliced tom
ato, red onions, and condim
ents.
Recipe Revised From:
USDA
HACCP Process: Sam
e day service
Serving Size: 1 slider
Ages 1-2: ½
slider
Ages 3-5:1 slider
Ages 6-12, 13-18: 1 slider
Porcupine Sliders
1 slider
Meat/M
eat Alt: 2 oz eq
Grain: 1 oz eq
IDAHO
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