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20% gratuity added for parties of six or morePlease notify us of any and all allergies - not every ingredient is listed, and your well-being is important to us

Octopus 15persimmon / potato / herbs

balsamic-cider gastrique / crisps

Turtle Bolognese 29mezza rigatoni / sofrito

whipped ricotta

Monkfish 28bok choi / hearts of palm / onionpreserved citrus / country ham

spicy pickled cabbage

Icelandic Una Salmon 28farro / mushroom / currant

butter melted leeks

Black Bass 28celery root pave / candy cane beetspiquillo pepper-saffron emulsion

Tagliatelle of Lobster 31fresh tagliatelle pasta / lobster

rosemary nage / scallion

Chicken Soup From My Soul 9fortified chicken bone broth

potato / carrot / onion / herbs

Purée of Parsnip 9walnut / apple / Surry ham

black salt

Tartine 12artichoke / mushroom / herbs

ancient grain bread watercress coulis

Pork Ribs 13smoked ribs / sweet potato / yam

chipotle-cider reduction

P.E.I Mussels 11green goddess sauce

crème fraîche / green curry / herbs

Chorizo Risotto 12 house made chorizo / ricotta salata

crispy chick peas

Charcutiere 17a selection of house-cured meats & craft charcutiere served with

house made pickles

Fromage-a Trois 17a thoughtful selection

of three cheeses served with walnut-raisin bread & raw honey

Smoked Salmon Rillettes 9potted salmon / smoked salmon

crème fraîche / grilled bread

Chicken Liver-Foie Gras Mousse 10pickles / mustard seed

crusty bread

Hemp Salad 10Rolling Hills greens

hemp & flax seeds / feta dried fruit / hemp vinaigrette

Baby Arugula Salad 9white beans / red onion

Grana Padano aged sherry vinaigrette

Brussels Sprouts 9honey / sriracha / sesame / scallion

Ostrich Filet 35celery root / potato fondant

madeira truffle sauce

Fricassee of Rabbit 28winter vegetables quinoa & wild rice

Dry Aged Duck Breast 31carrot / parsnip / cocoa / vermouth

Domestic Lamb Loin 35potato boulangeres / fennel / onion

mustard-vin demi glace

Pork Porterhouse 28honey-sage potatoes / prosciutto

pecorino sauce

Chicken Breast 28root vegetable ratatouille

tomato confitshallot thyme butter

Côte du Boeuf 7932 ounce bone in ribeye to sharebone marrow / compound butter

rosemary smashed fingerling potatoes

Pig & PrinceR E S T A U R A N T