Download - OO SUMMER RESTAURANT WEEK LUNCH MENU 2018 · ROASTED BEET roasted local beets, citrus, herbed goat cheese, walnuts, balsamic vinaigrette 7/13-5 OWEN'S TAVERN SALAD bacon, tomato,

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Page 1: OO SUMMER RESTAURANT WEEK LUNCH MENU 2018 · ROASTED BEET roasted local beets, citrus, herbed goat cheese, walnuts, balsamic vinaigrette 7/13-5 OWEN'S TAVERN SALAD bacon, tomato,